Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final white colour at maturity and are typically 1.5cm and 2cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units). ... Learn More

Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final bright red colour at maturity and are typically 3-5cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units). ... Learn More

These extremely rare, lemon-yellow coloured, medium-large, good-cropping cherry tomatoes are very tasty with a good, sweet and mild flavour, and when immature have some faint striping similar to gooseberries, hence the name. A very old heirloom tomato that was popular in the 1800’s and listed by Fearing Burr in 1865. It was also illustrated in the Album Vilmorin in 1868. (Cordon) ... Learn More

We trained this very long-fruiting gem to over 8 feet tall, after which it produced masses of smallish, very sweet fruits, in neat trusses of attractive woolly stems, all summer (and autumn!) long. (Cordon) ... Learn More

An early variety of sweet pepper, Healthy was developed in the early 1990's in Russia. The wedge shaped fruit are about 10 centimetres long and ripen from yellow through orange to red even during cloudy summers. ... Learn More

The attractive fruit are large, with meaty flesh, a sweet flavour and are excellent for use in salads and sandwiches. This classic heirloom beefsteak tomato originated in Hungary but crossed the Atlantic and was renamed by Peter Henderson in his 1926 seed catalogue. (Cordon) ... Learn More

This famous heirloom "potato leaf" variety, from the hills of West Virginia, also known as 'Flame', produces medium to large (1 lb) juicy, orange fruit with red marbling and a delicious after-taste. Slicing reveals the attractive bright tones of the firm flesh on this superb mid season variety. (Cordon) ... Learn More

This award winning compact semi-bush cultivar produces from three to five squashes per plant which have a great-tasting, sweet dry flesh, superior in taste to most other acorn squash and which are the perfect size for a single serving. ... Learn More

Heavy bunches of true cherry-sized, sweet-as-honey, soft fruits explode in your mouth. The same colour, and indeed the same size as white grapes, they are actually smaller than most cherry tomatoes but bigger than a currant tomato and are easy-to-grow and heavy cropping too! Unique amongst tomatoes. (Cordon) ... Learn More

Unlike wonderberries or blueberries, the easy-to-grow huckleberry will need cooking, as they are bitter when raw and unsweetened,although some people do eat them when they are ripe and soft. But a real culinary miracle occurs when you cook and sweeten this variety of garden huckleberries! In America they are traditionally used to make delicious pies and jams but for some reason, elsewhere in the world they have never really caught on. Please don't forget, do NOT eat when unripe, as with many fruits, they can give you severe tummy-ache even in small quantities. ... Learn More

Large, luscious, sweet, pink heart-shaped tomatoes grow up to 0.5 kilos each on what are very productive plants for an Oxheart type. The fruits have medium walls but very thick cores, along with very few seeds and almost no cracking. Superb if cleverly sliced to make a "hearty" salad, or you can even eat these like an apple! Cordon ... Learn More

These gorgeous slender radishes are very rapid-growing, with uniformly-thick, cone-shaped pointed roots, which are so crisp and tender that you can snap them in half. They have a spicy mild-flavour, with just a hint of pepper, and are white inside and out, and more like a carrot than a typical radish. The leaves can be added to any country-style salad and can also be steamed or braised, or added to soups and stews. Don’t waste a bit of this fine radish! ... Learn More

One of the very highest yielding tomato plants we have ever seen. Huge trusses contain dozens and dozens of sweet, grape sized, thin skinned, non-splitting yellow fruit, the whole plant resembling a Christmas tree weighed down with baubles. (Cordon) ... Learn More

More orangey than yellow, despite its name, this terrific yellow-orange heirloom tomato bears firm, blemish-free, slightly-elongated fruit with meaty flesh, thick walls and a good strong flavour. Ideally suited for cooler growing regions, it does especially well if started off early in the season. (Cordon) ... Learn More

This British variety has long, smooth roots with an enviable taste and texture. The crown is much smaller than is normal for this type of parsnip and makes the roots easier to wash. Its uniformity makes it an ideal candidate for displaying at exhibitions. ... Learn More