All Vegetable Seeds

Displaying seeds 121 - 135 of 381 in total

    Thin outer walls hold a massive solid core tasting tart and tangy, rather like a slightly under ripe melon. A mid-season heirloom from the early 1800s, it has remarkable heat and cold tolerance, and fruit that continues to set and ripen through November and December. (Cordon) ... Learn More



    This is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. It is very winter hardy and has resistance to powdery mildew and club root, for healthy and reliable harvests. It is a delicious sweet veg that is a great addition to the winter dinner plate, either roasted, steamed, or mashed with butter & pepper, or even in large chunks in a stew. The tasty leaves can also be used & harvested a few at a time, and treated like a ‘cut & come’ again cabbage. It has a long harvest period from November to February and stores well in dry conditions. ... Learn More



    Large, one pound plus, tasty, sweet and tangy fruits hang on large, regular-leaf plants. They are delicious for fresh eating or slicing. A customer reports that they stayed disease free even while surrounded by other plants with various leaf diseases and were huge producers with an exquisite taste. Cordon. A family heirloom, Gary Millwood of Louisville, Kentucky received the seed in 2000 from Lettie Cantrell of West Liberty, KY, who obtained the seeds from a soldier returning from Germany during World War II. Lettie grew this tomato since the 1940s, it was the only tomato she ever grew and always called it her "German Red Tomato". Lettie died in November 2005 at the age of 96. ... Learn More



    This heritage, medium to large-hearted lettuce, was the first true iceberg-type lettuce, with a denser head than any European variety bred prior to it. It produces crisp, bright green leaved heads in 90 days, and stands well without bolting during hot summer weather as well as doing well when sown in succession for summer cropping. It is now almost forgotten, but not by knowledgeable backyard gardeners and farmers market growers! ... Learn More



    This amazing beefsteak is one of the largest and best white-skinned tomatoes. The skin is the palest cream, and the firm meaty flesh has a fruity flavour with very few seeds. The plants have good drought resistance and do not crack easily. (Cordon) ... Learn More



    This brand new discovery from China has medium-sized fruits with the most attractive skins you can find on a tomato, are they green striped yellow, or yellow striped green? Whichever, the tasty, thick green flesh inside is superb, and really spectacular for salads and a multitude of other uses. (Cordon) ... Learn More



    Often considered the 'little brother of Green Zebra', Green Grape is a compact semi-bush variety, ideal for growing in a container on the patio, producing a prolific harvest of small, yellow-green, sweet, tangy-tasting tomatoes resembling Muscat grapes. (Semi-Bush) ... Learn More



    This healthy and versatile food (yes, the latin name means edible lens!!) is a great staple for anyone interested in healthy, frugal living and is very easy to grow at home. Probably the fastest cooking of all the legume family, they don’t require soaking making their preparation faster still. Rich in antioxidants, selenium, and B vitamins, all of which boost the immune system. They are also packed with protein, and are high in iron and folate and very high in cholesterol-lowering fibre. However the green and brown varieties are more nutritious than than red variety. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fibre content prevents blood sugar levels from rising rapidly after a meal. ... Learn More



    These "must have" long sausage-shaped fruits are a striking lime-green colour with yellow stripes. The high-yielding tomatoes are thick-fleshed and cavity-free with a sweet cucumber-like flavour. Slice them either way for a spectacular salad, and impress your guests. They are excellent for cooking too! (Bush) ... Learn More



    Producing a long succession of bluish-green heads averaging 3 to 5 inches across, these tall, erect plants with an excellent flavour and long cropping season are the original forms, which are still firm favourites in spite of the appearance of modern F1 hybrids ... Learn More



    Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance. ... Learn More



    A good, heavy cropping early plant with bright amber-gold, two inch fruits. Striped in deep lime-green they make a colourful statement when sliced in salads. The bright green flesh is soft, with a strong and tangy flavour. (Cordon) ... Learn More



    If you're going to sow only one pea, sow Pea 'Hurst Green Shaft'. A sweet-tasting, wrinkle-seeded, tall, super heavy-yielding variety, with long, 4-5 inch pods, with 9-11 peas in a pod, and double podded too, and it resists downy mildew and fusarium wilt. ... Learn More


  14. GUAVA

    Attractive, frilly flowers mature into guava fruits, which may be round, ovoid or pear-shaped, 2 to 4 inches long, and are commonly used in jams and juices. A series of tests on Indian fruits, including Himalayan apples and pomegranates, bananas from the south, and grapes from Maharashtra, found the guava, (exotic in Europe but a poor man's fruit in India), to be the ultimate super food with the highest concentration of antioxidants which protects against the cell damage that often ages skin! From seed, common guavas may bloom and set fruit in as little as 2 years. They are evergreen, faintly fragrant, and growth, in California for example, is rarely over 10 - 12 feet. The bark is smooth, mottled green or reddish brown and peels off in thin flakes to reveal the attractive "bony" aspect of its trunk. Guavas can bloom throughout the year in mild-winter areas, but the heaviest bloom occurs with the onset of warm weather in the spring. And if the tops of the trees are frozen, they usually sprout from the ground and are back in production in 2-3 years! ... Learn More



    Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final chocolate brown colour at maturity and are typically 3-5cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units. ... Learn More


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