All Vegetable Seeds

Displaying seeds 106 - 120 of 543 in total
  1. GARLIC CHIVES

    The broad, flat leaves of this versatile herb are perfect to use as ordinary chives, whilst its bulbs can be fried like an onion. The fragrant white flowers are capable of perfuming a whole room and can also be added into salads. ... Learn More

    $2.53

    (200 seeds)

  2. GARLIC MUSTARD

    This medium-sized short-lived perennial has small white, yellow-centred flowers which open from April to June, and are followed by long green seed pods. One of the easiest ways to identify this plant is by crushing its fresh green, heart-shaped leaves that smell of garlic. As the flowering stems bloom they elongate into a spike-like shape. Plants are often found growing along the margins of hedges, hence one of its common names. It has deeply-growing, thin, white tap roots that are scented like horseradish. The chopped leaves are used for flavouring salads and sauces such as pesto, and sometimes the flowers and fruit are included as well. These are best when young, and provide a mild flavour of both garlic and mustard, and indeed are sometimes used to season food directly in France. ... Learn More

    $2.99

    (3040 seeds)

  3. GIANT GRANADILLA

    One of the most beautiful of the passionflowers, this beauty opens its large, fragrant flowers with deep red petals and a centre crown that contains five rows of numerous white and purple rays. Large leaves hang from stems that are quadrangular in cross section, hence its botanical name. It produces the most enormous fruits of all of the passion fruits, which grow very rapidly, and may weigh up to 4 kg (9 lb) turning to medium yellow when mature. For best fruiting, flowers should be hand pollinated. The ripe fruit is eaten fresh or used in drinks whilst unripe, green fruit is eaten as a vegetable. It is quite hardy, surviving temperatures down to 1°C (35°F) for short periods of time. In warm areas it can be cultivated in home gardens, or it can even be kept as a greenhouse or indoor container plant, and grown in a sunny south-facing window. ... Learn More

    $5.12

    (10 seeds)

  4. GIANT WINTER

    A heavy-yielding Italian heirloom. Giant Winter has glossy, large, dark green, lance-shaped, semi-savoy leaves with a fine flavour and tender texture. This extremely cold hardy variety is ideal for early spring or autumn sowing. ... Learn More

    $2.53

    (250 seeds)

  5. GOJI BERRY

    Compact long-lived bushes bear plump, juicy, sweet red fruits bursting with vitamins and minerals, which are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant tomato relatives will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term referring to a fruit which combines exceptional nutrient richness and antioxidant with a pleasant taste. Also known as Wolf Berry, they have actually been established in England for centuries despite the recent upsurge in popularity. ... Learn More

    $3.52

    (100 seeds)

  6. GOJI BERRY BIG BLACK

    Yet another exclusive NEW release by Plant World! Even larger, BLACK Goji Berries!! These plants have been selected to give much larger fruits than the normal black variety. Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, sweet black fruits, the size of small grapes. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'super fruits', a marketing term for fruits which combines exceptional nutrient richness and antioxidant with a pleasant taste. This amazing new fruit is claimed to be even healthier than the common red one on account of the purple pigment that contains flavonoids, including reservatrol, and anthocyanins which have been shown to keep blood pressure in control and boost immunity from certain tumuors. Recent discoveries have shown undeniably that the top benefactor in purple foods is their antioxidant content, the powerful health benefits of which are only too well known, as they neutralize the agents of ageing and disease, and keep you looking younger longer. They also improve heart health, vision, and brain power. Recent studies found that adults who eat purple and blue fruits and vegetables have reduced risk for both high blood pressure and low HDL cholesterol (the “good” kind) and finally these people are also less likely to be overweight, so slimmers take note! ... Learn More

    $5.12

    (40 seeds)

  7. GOJI BERRY BLACK PEARLS

    Exclusive NEW release by Plant World! Yes, BLACK Goji Berries!! Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, pearl-sized, sweet black fruits. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term for fruits which combines exceptional nutrient richness and antioxidant with a pleasant taste. This amazing new fruit is claimed to be even healthier than the common red one on account of the purple pigment that contains flavonoids, including reservatrol, and anthocyanins which have been shown to keep blood pressure in control and boost immunity from certain tumuors. Recent discoveries have shown undeniably that the top benefactor in purple foods is their antioxidant content, the powerful health benefits of which are only too well known, as they neutralize the agents of ageing and disease, and keep you looking younger longer. They also improve heart health, vision, and brain power. Recent studies found that adults who eat purple and blue fruits and vegetables have reduced risk for both high blood pressure and low HDL cholesterol (the “good” kind) and finally these people are also less likely to be overweight, so slimmers take note! ... Learn More

    $3.92

    (30 seeds)

  8. GOLDEN ACRE

    An excellent summer ball head cabbage with solid heads which are more uniformly round than other summer varieties with fewer outer leaves. This variety is easy to grow and does very well indeed in cool weather. ... Learn More

    $2.39

    (400 seeds)

  9. GOLDEN BALL

    Very hardy, dwarf, compact plants produce round roots with tender, yellow, mild-flavoured flesh and with outstanding keeping and exhibition qualities. Golden Ball is the best of the main crops, according to some experts and is recommended by the National Institute of Agricultural Botany. ... Learn More

    $2.39

    (300 seeds)

  10. GOLDEN BEET

    If you'd like a change from the usual red beet, this attractive globe shaped, orange-yellow root turns golden yellow when cooked and has a lovely sweet taste, fine texture and tender flesh even when large. Leaves are light green and can be steamed or used raw in mixed salads. ... Learn More

    $3.52

    (200 seeds)

  11. GOLDEN BERRY

    Also known as Aunt Molly's Ground Cherry. Sweet juicy berries, the size of large cherries, enclosed in papery Chinese-lantern casings and tasting like a mix of pineapples and strawberries. Fruits outside in the south. ... Learn More

    $3.39

    (25 seeds)

  12. GOLDEN BERRY 'GIGANTE'

    Tall, erect, sticky-haired stems carry sizeable 'paper lanterns' which contain the largest and juiciest fruits of all the golden berries. This is the physalis variety sold at inflated prices in supermarkets and used to adorn expensive desserts in restaurants. ... Learn More

    $3.26

    (25 seeds)

  13. GOLDEN PEARLS (GOLDEN WONDERBERRY)

    This fast-growing, newly discovered plant from the Solanaceae family produces clusters of sweet, yellow or orange berries, (which bear a striking resemblance to yellow currants but are no relation), on long dividing stems which carry slightly hairy leaves. It can be grown in a container, when the plant will produce fruit very quickly indeed, whilst very small, or in the open ground or greenhouse when the plant will carry on growing and producing fruit all summer long and right into the autumn. Unripe berries should not be eaten. This completely new introduction to Western gardens has been around for centuries in Africa (Solanum villosum), where the actual leaves, which are reputedly used like spinach, are sold in markets, although we cannot recommend this use, and the leaves are often smoked, reputedly as a legal drug substitute, and we definitely DO NOT recommend this practice. ... Learn More

    $3.72

    (30 seeds)

  14. GOLDEN PURSLANE

    The succulent leaves have a more subtle golden hue compared to Garden Purslane and are more tender with a superior flavour and very popular in French cuisine. Raw the leaves have a a peppery tang which gives them a nice contrast to other salad leaves. Golden Purslane is high in natural antioxidants and apparently contains more omega-3 fatty acids than any other leafy vegetable plant. In antiquity, it was well-known for its healing properties and it was also considered to have powers of happiness, luck, love and sleep. ... Learn More

    $2.73

    (1000 seeds)

  15. GOLDEN SELF-BLANCHING

    This favourite heirloom (1884) variety produces creamy white stalks which are tender, brittle, high quality and plentiful with a deliciously sweet mild taste. They are easy to grow and self blanching, making them a lot easier than other varieties which require constant attention. ... Learn More

    $2.26

    (500 seeds)

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