All Vegetable Seeds

Displaying seeds 106 - 120 of 525 in total
  1. GIANT WINTER

    A heavy-yielding Italian heirloom. Giant Winter has glossy, large, dark green, lance-shaped, semi-savoy leaves with a fine flavour and tender texture. This extremely cold hardy variety is ideal for early spring or autumn sowing. ... Learn More

    $2.26

    (250 seeds)

  2. GOJI BERRY

    Compact long-lived bushes bear plump, juicy, sweet red fruits bursting with vitamins and minerals, which are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant tomato relatives will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term referring to a fruit which combines exceptional nutrient richness and antioxidant with a pleasant taste. Also known as Wolf Berry, they have actually been established in England for centuries despite the recent upsurge in popularity. ... Learn More

    $3.15

    (100 seeds)

  3. GOJI BERRY BIG BLACK

    Yet another exclusive NEW release by Plant World! Even larger, BLACK Goji Berries!! These plants have been selected to give much larger fruits than the normal black variety. Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, sweet black fruits, the size of small grapes. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'super fruits', a marketing term for fruits which combines exceptional nutrient richness and antioxidant with a pleasant taste. This amazing new fruit is claimed to be even healthier than the common red one on account of the purple pigment that contains flavonoids, including reservatrol, and anthocyanins which have been shown to keep blood pressure in control and boost immunity from certain tumuors. Recent discoveries have shown undeniably that the top benefactor in purple foods is their antioxidant content, the powerful health benefits of which are only too well known, as they neutralize the agents of ageing and disease, and keep you looking younger longer. They also improve heart health, vision, and brain power. Recent studies found that adults who eat purple and blue fruits and vegetables have reduced risk for both high blood pressure and low HDL cholesterol (the “good” kind) and finally these people are also less likely to be overweight, so slimmers take note! ... Learn More

    $4.58

    (25 seeds)

  4. GOJI BERRY BLACK PEARLS

    Exclusive NEW release by Plant World! Yes, BLACK Goji Berries!! Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, pearl-sized, sweet black fruits. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term for fruits which combines exceptional nutrient richness and antioxidant with a pleasant taste. This amazing new fruit is claimed to be even healthier than the common red one on account of the purple pigment that contains flavonoids, including reservatrol, and anthocyanins which have been shown to keep blood pressure in control and boost immunity from certain tumuors. Recent discoveries have shown undeniably that the top benefactor in purple foods is their antioxidant content, the powerful health benefits of which are only too well known, as they neutralize the agents of ageing and disease, and keep you looking younger longer. They also improve heart health, vision, and brain power. Recent studies found that adults who eat purple and blue fruits and vegetables have reduced risk for both high blood pressure and low HDL cholesterol (the “good” kind) and finally these people are also less likely to be overweight, so slimmers take note! ... Learn More

    $3.51

    (30 seeds)

  5. GOLDEN ACRE

    An excellent summer ball head cabbage with solid heads which are more uniformly round than other summer varieties with fewer outer leaves. This variety is easy to grow and does very well indeed in cool weather. ... Learn More

    $2.14

    (400 seeds)

  6. GOLDEN BALL

    Very hardy, dwarf, compact plants produce round roots with tender, yellow, mild-flavoured flesh and with outstanding keeping and exhibition qualities. Golden Ball is the best of the main crops, according to some experts and is recommended by the National Institute of Agricultural Botany. ... Learn More

    $2.14

    (300 seeds)

  7. GOLDEN BEET

    If you'd like a change from the usual red beet, this attractive globe shaped, orange-yellow root turns golden yellow when cooked and has a lovely sweet taste, fine texture and tender flesh even when large. Leaves are light green and can be steamed or used raw in mixed salads. ... Learn More

    $3.15

    (200 seeds)

  8. GOLDEN BERRY

    Also known as Aunt Molly's Ground Cherry. Sweet juicy berries, the size of large cherries, enclosed in papery Chinese-lantern casings and tasting like a mix of pineapples and strawberries. Fruits outside in the south. ... Learn More

    $3.03

    (25 seeds)

  9. GOLDEN BERRY 'GIGANTE'

    Tall, erect, sticky-haired stems carry sizeable 'paper lanterns' which contain the largest and juiciest fruits of all the golden berries. This is the physalis variety sold at inflated prices in supermarkets and used to adorn expensive desserts in restaurants. ... Learn More

    $2.92

    (25 seeds)

  10. GOLDEN PEARLS (GOLDEN WONDERBERRY)

    This fast-growing, newly discovered plant from the Solanaceae family produces clusters of sweet, yellow or orange berries, (which bear a striking resemblance to yellow currants but are no relation), on long dividing stems which carry slightly hairy leaves. It can be grown in a container, when the plant will produce fruit very quickly indeed, whilst very small, or in the open ground or greenhouse when the plant will carry on growing and producing fruit all summer long and right into the autumn. Unripe berries should not be eaten. This completely new introduction to Western gardens has been around for centuries in Africa (Solanum villosum), where the actual leaves, which are reputedly used like spinach, are sold in markets, although we cannot recommend this use, and the leaves are often smoked, reputedly as a legal drug substitute, and we definitely DO NOT recommend this practice. ... Learn More

    $3.33

    (30 seeds)

  11. GOLDEN PURSLANE

    The succulent leaves have a more subtle golden hue compared to Garden Purslane and are more tender with a superior flavour and very popular in French cuisine. Raw the leaves have a a peppery tang which gives them a nice contrast to other salad leaves. Golden Purslane is high in natural antioxidants and apparently contains more omega-3 fatty acids than any other leafy vegetable plant. In antiquity, it was well-known for its healing properties and it was also considered to have powers of happiness, luck, love and sleep. ... Learn More

    $2.44

    (1000 seeds)

  12. GOLDEN SELF-BLANCHING

    This favourite heirloom (1884) variety produces creamy white stalks which are tender, brittle, high quality and plentiful with a deliciously sweet mild taste. They are easy to grow and self blanching, making them a lot easier than other varieties which require constant attention. ... Learn More

    $2.02

    (500 seeds)

  13. GOWRIE

    This is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. It is very winter hardy and has resistance to powdery mildew and club root, for healthy and reliable harvests. It is a delicious sweet veg that is a great addition to the winter dinner plate, either roasted, steamed, or mashed with butter & pepper, or even in large chunks in a stew. The tasty leaves can also be used & harvested a few at a time, and treated like a ‘cut & come’ again cabbage. It has a long harvest period from November to February and stores well in dry conditions. ... Learn More

    $1.96

    (250 seeds)

  14. GRAPE MADELEINE ANGEVINE

    Although a number of grape varieties can be successful in Britain. ‘Madeleine Angevine’ white eating grapes are amongst the most prolific fruiting and also the earliest to ripen and thus are suitable for northern areas. They are also used commercially for wine-making as they bear such heavy crops. They always do best planted against a south-facing wall or fence (in the northern hemisphere) when they can obtain up to a three week ripening advantage over crops grown in other situations. Plants grown from these seeds will vary so it is advisable to initially grow several in the same situation and just retain the early-fruiting ones. They are best picked for eating when they are sweet and turn pale yellow with slight brown colouration! ... Learn More

    $3.15

    (15+ seeds)

  15. GREAT LAKES

    This heritage, medium to large-hearted lettuce, was the first true iceberg-type lettuce, with a denser head than any European variety bred prior to it. It produces crisp, bright green leaved heads in 90 days, and stands well without bolting during hot summer weather as well as doing well when sown in succession for summer cropping. It is now almost forgotten, but not by knowledgeable backyard gardeners and farmers market growers! ... Learn More

    $2.02

    (250 seeds)

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