All Vegetable Seeds

Displaying seeds 106 - 120 of 518 in total
  1. CRIMSON CASCADE

    Elegant linear trusses produce astonishingly uniform sprays of almost identical, blemish-free, bright red, non-splitting, plum shaped fruits with solid tasty flesh, which are produced over a very long season, so as you pick the lower trusses the higher ones swell and ripen. (Cordon) ... Learn More

    $2.58

  2. CUCAMELON

    These new, rare and absolutely delightful, small Central American fruits look like tiny watermelons but taste of cucumber with a hint of citrus fruit. They can be grown like regular cucumbers and can be trained up canes or wires but are quite pest resistant, hardy enough to grow well outside, drought resistant and contain male and female flowers. Pick the fruit when still firm to the touch. ... Learn More

    $3.28

  3. CUCUMBER TREE

    Clusters of beautiful, deepest blood-red flowers bloom from the trunk, often in great number toward the bottom of the tree. These are followed by impressive clumps of attractive, slightly multi-lobed, oblong fruits, which have a pale green waxy skin, and crunchy flesh, very similar to the star fruit, a single tree often producing hundreds and hundreds of fruits. This is essentially a tropical tree, less resistant to cold than the carambola, in Florida, where it is an occasional curiosity, it prefers protection from wind and cold. It has countless other uses, including being used either curried, or added as a souring agent for the common Filipino dish sinigang. The uncooked bilimbi is often prepared as relish, and served with rice and beans in Costa Rica. In the Far East where it originated, it is occasionally added to curry. The juice is also made into a cooling beverage, and in Indonesia it is added to some dishes as a substitute for tamarind or tomato. Additionally, the fruit can be preserved by pickling,which reduces its acidity, and finally the flowers can also be preserved in sugar. Some fruit! ... Learn More

    $3.72

  4. CUMIN

    This is a quick-growing, rather attractive annual Mediterranean herb in the parsley family, having finely divided leaves and clusters of small white or pink flowers. Cumin leaf has a new and unusual flavour but is rarely used in day-to-day cooking. Cumin seeds have a warm flavour, rather similar to caraway, and a strong, pungent aroma which added to dishes whole lends them a smoky note. They add a nutty and peppery flavor to chili and other Mexican dishes as well playing an important role in Indian and Middle Eastern cuisine. To harvest your own, it is easy to grow fresh seed, which is far superior to old dried seed. ... Learn More

    $2.46

  5. CYLINDRA

    Cylindra is an old Danish variety with deep tapered cylindrical red roots about 6-8 inches long. It is smooth-skinned with dark uniform purple-red flesh. The tops are small and reddish-green in colour. Cylindra has tender flesh, with a sweet flavour. The roots are ideal for cutting into uniform slices (it is sometimes called Butter Slicer). Gives high yields within small areas. ... Learn More

    $2.20

  6. CZECH BUSH

    This extremely productive tomato produces heavy clusters of fruit on a short, stocky, sturdy bush and usually needs extra support because of the sheer weight of the crop! It is a perfect slicer or salad tomato. It ripens early and constantly with a final burst at the end! It is excellent for those short on space or planting on the patio. The 1-3 oz red fruits are round-oblate and perfectly shaped, with no blemishes or core, and a delicious flavour and yield. Originating from Milan Sodomka of Czechoslovakia, they are suitable for those short on space, or planting on the patio in a container. ... Learn More

    $2.58

  7. DAMSON

    This ancient English fruit has vibrant dark blue skin and a strong flavour, and is not sweet until it is entirely ripe. Very similar to plums, it is very juicy, but its moment of glory comes when it is cooked, the heat drawing the juice out of the dusky skins and with it the most extraordinary depth of flavour. They are superb for making jam or jelly and are amongst the heaviest cropping trees in existence, the groaning branches often breaking under the weight of fruit in the autumn. ... Learn More

    $3.59

  8. DARKMAR 21

    A high quality Bedfordshire variety of mid-late main crop Brussels Sprouts which produces a heavy yield of large, fine-flavoured, deep green sprouts from late November and on through the winter, even in the harshest weather. ... Learn More

    $2.20

  9. DELICIOUS

    A really huge red beefsteak fruit which is smooth, nearly solid and often weighs more than 2 lbs. This variety holds the world record for the largest tomato ever grown and has excellent flavour, few and tiny seeds, and very little cracking. (Cordon) ... Learn More

    $2.58

  10. DETROIT RED GLOBE

    A 19th century US heirloom beetroot producing fantastic, smooth, uniform, ox-blood globular beet with luxuriant red-veined leaves. This variety is resistant to downy mildew and does well in all kinds of soils. ... Learn More

    $2.27

  11. Diana
    New

    DIANA

    This new introduction has a distinctive, attractive purple skin with a white tip. They are resistant to cracking and bolting and are quick to harvest - taking only 35-40 days from sowing to reach maturity and can be succession sown from spring until early autumn. ... Learn More

    $2.33

  12. DILL

    Giving a tangy addition to pickles, salad dressing and fish dishes, fresh dill is easy-to-grow during the summer and early autumn, and it is easy to dry to make it available throughout the year. Its green leaves are wispy and fern-like with a soft, sweet taste. The seeds are stronger and more flavourful than the leaves, and are commonly associated with the cuisines of Scandinavia and Germany. It is native to southern Russia, western Africa and the Mediterranean region. ... Learn More

    $2.39

  13. DR WYCHE'S YELLOW

    This is undoubtedly one of the best tasting yellow beefsteak tomatoes to be found, combining luscious sweetness with plenty of tangy tomato flavor. The beautiful golden-yellow fruits, which have very few seeds, are unblemished and smooth, and vary from 10 ozs. to 1 lb. The huge, vigorous plants produce many, meaty fruit. The breeder, Dr Wyche, was a Cherokee dentist who also part-owned a circus, and used Elephant manure to fertilise his tomatoes in Oklahoma. (Cordon) ... Learn More

    $2.58

  14. DRAGON FRUIT

    "Dragon Fruits" are the fruits of the exotic "PITAHAYA" cactus. This plant can be grown as an ornamental plant indoors, or outside in hot countries, where it will put forth large fragrant white flowers. These in turn produce an almost endless supply of attractive, grapefruit-sized red fruits, with numerous, rather fascinating, tiny, green-tipped, red 'wings'. When the soft, rubbery, inedible skin is cut open, the attractively contrasting, delicately-flavoured white flesh, studded with tiny edible black seeds is revealed, rather similar to "Kiwi Fruits". These incredibly healthy fruits contain generous servings of vitamin C, along with numerous antioxidants, and are sold in Supermarkets in the UK at very high prices. ... Learn More

    $3.34

  15. DRUZBA

    This mid-season Bulgarian heirloom (the name means 'friendship') is more resistant to disease, pests and adverse weather conditions than most other varieties making it an ideal choice for the novice tomato grower. It produces heavy crops of uniform, blemish-free 8-10 oz salad tomatoes. (Cordon) ... Learn More

    $2.46

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