All Vegetable Seeds

Displaying seeds 151 - 165 of 372 in total
  1. INDIGO ROSE

    Wow! No trick photography whatsoever is needed with this astonishing, rare, new, blackest ever tomato, with ornamental darker leaves and stems, and which is seemingly blight and disease-free. It was developed by Oregon State University, but we were the first to sell it commercially! (Please paste  RAY BROWN GROWS BLACK TOMATOES  into  your browser to see our proprietor with the first ever trials video!) Amaze your friends with trusses of large, fruity-flavoured, unbelievably jet-black, plum-sized fruits, which ripen late in summer to a deepest purple, and when sliced resemble plums with their deep purple-red flesh. It is the first tomato in the world that has anthocyanins actually in its fruit (which are antioxidants, and the same black pigment as in blueberries). Be one of the first to try this black tomato with its clean, strong, clear flavour, a satisfying, dense texture, and a show-stopping appearance, along with the health benefits. This is your chance! (Cordon) ... Learn More

    $4.07

  2. ITALIAN GIANT PARSLEY

    This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavour that makes it perfect for cooking. The versatile leaves can be used fresh, dried or frozen. ... Learn More

    $2.55

  3. New

    IVORY F1

    A compact variety that produces small, oval shaped, creamy white fruits. Ideal for pots and containers. Spine free under normal growing conditions. ... Learn More

    $3.10

  4. JABUTICABA

    Purple fruit, 3–4 cm in diameter, with one to four large seeds, have white, sweet, juicy pulp, closely resembling grapes, and with a similar flavour, which can be eaten raw or be used to make jellies and drinks (plain juice or wine). They are borne directly on the main trunks and branches of the tree, giving a distinctive and very odd-looking appearance. They do well in tropical and subtropical climates, but will survive temperatures as low as 22-27F, even when young. They make attractive conservatory plants if grown in a large pot. They are native to the Minas Gerais region of Brazil, spreading into Bolivia, Paraguay, and Northern Argentina. Fresh seeds are very rarely obtainable. ... Learn More

    $4.55

  5. JACK BE LITTLE

    Jack-Be-Little is a small trailing pumpkin. Each plant can produce about 8 cute round, ribbed orange fruits which can be used for miniature Halloween lanterns. The flesh can be used for pumpkin soup and the hollowed out shell can be used for serving various stuffings. ... Learn More

    $3.10

  6. JAPANESE BLACK TRIFELE

    This valuable late season potato-leafed plant (originally "Russian Truffle"!), has large pear-shaped purple-black fruits with dark green shoulders. With a strikingly strong and rich flavour, and just a hint of chocolate, it is resistant to cracking, (Cordon) ... Learn More

    $3.52

  7. JAPANESE WHITE EGG

    This incredible plant produces large quantities of astonishingly attractive 2-3" oval, creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness and are absolutely perfect for use in stir frying. ... Learn More

    $3.66

  8. JAUNE FLAMME

    This famous old French variety gives early crops of apricot-coloured, four ounce fruits the size of a golf ball or slightly larger, borne on elongated trusses that bear fruit continuously. It is a fabulous fresh-eating tomato with an explosive, intense flavour that shines through any salad dressing with ease. The outer walls are thick and meaty, with just enough juice to provide a full-bodied, citrus-like flavour that surprises all who try it for the first time. The yellow-orange skin encloses beautiful red-mottled flesh inside. This plant appears resistant to many diseases that normally plague tomatoes. The fruits are held in clusters of six to eight. And finally, it is the last plant still bearing ripe fruits in our unheated trial greenhose, today is December 11th! Indeterminate ... Learn More

    $3.52

  9. JOHN BAER

    Bright red, meaty, sweet, smooth fruits ripen very, very early indeed, and thence over a very long season, and these famous fruits have a good measure of thick tasty flesh and are resistant to splitting. Seedlings are often mis-shapen but make perfectly good plants and fruit is not affected. Historically, this very heavy cropping heirloom tomato was introduced in 1913 as the earliest-fruiting tomato ever grown! (Cordon) ... Learn More

    $3.31

  10. KAGRANER SOMMER

    A splendid French Butterhead lettuce having mild, buttery flavoured leaves and well-formed hearts and excellent resistance to heat and bolting. The attractive, soft, thick crumpled leaves make this lettuce a favourite in many gardens. ... Learn More

    $2.48

  11. KALETTES GARDEN MIX F1

    Kalettes® comes from crossing kale with Brussel sprouts – a natural process, since they are both members of the Brassica family which also includes cabbage, cauliflower and broccoli. Its fantastic flavour is the result of combining the complex taste of the sprout with the mild, sweet 'nutty' taste of the kale. Its taste is milder and sweeter than a Brussels sprout making it very appealing for children and adults alike. You can leave them raw and maintain their nutty flavour, or cook them steamed, microwaved, stir-fried, boiled or blanched. Finally it is an excellent source of vitamin C and vitamin K. In addition, they are a good source of vitamin B6. With twice as much vitamin C and B6 as traditional Brussels sprouts, indeed Kalettes® are a nutritional wonder! ... Learn More

    $5.18

  12. KARMEN

    This superb open-pollinated variety produces flattened globe-shaped red skinned onions. The flesh is white with a sweet taste, alternating with rings of deep crimson. It works equally well in salads or for cooking and gives heavy crops which store well over long periods. ... Learn More

    $2.69

  13. KELLOG'S BREAKFAST

    A superb, non-splitting, pale to deep orange beefsteak, with few seeds and a fantastic sweet, tangy flavour. The juice and inside flesh have the same bright colour as orange juice. Our trial plants were loaded with fruits and were unusually healthy-looking showing no signs of any disease. (Cordon) ... Learn More

    $3.24

  14. KELVEDON WONDER

    A popular old favourite variety of second early/maincrop pea, Kelvedon Wonder, produces pods with up to 8 tasty wrinkled peas inside. It is resistant to Pea Wilt and tolerant to Downy Mildew and can be succession sown from March to July but is versatile enough to be sown in November, in well-drained soil, for an early harvest. ... Learn More

    $2.55

  15. KING OF THE NORTH

    One of the very best red bell pepper for northern gardeners. Blocky, thick-walled, uniform, fruits, with a great sweet flavour, are excellent for stuffing or fresh eating. This American heirloom was featured on the cover of an ancient Harris' Seeds Catalogue. "Outstanding 1934 Introduction. Early and Very Prolific. The earliness and heavy yield make King of the North a variety that will give enormous yields of fine fruit even here in the North. The plants are literally covered with fruit". 68 days from planting out. ... Learn More

    $3.17

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