All Vegetable Seeds

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Displaying seeds 151 - 165 of 637 in total
  1. HERB CHERVIL CURLED

    Chervil is a hardy annual herb which can be used almost all year round. Its rich savoury flavour makes it a good accompaniment to fish and meat dishes and it is also part of the classic French herb mixture "fines herbes" (along with tarragon, chives and parsley). The leaves can be used as parsley substitute when adding a garnish to dishes. It is also used in folk medicine as an aid to digestion. ... Learn More

    $2.86

    (250 seeds)

  2. HERB CHIA SEED (SALVIA HISPANICA)

    One of the new 'superfoods' to arrive, Chia seeds are antioxidant rich, rather like Goji Berries. It is claimed that they have 'more omega-3 and dietary fibre than any other food from nature'. Remarkably, when liquidised and mixed with water, they swell to a thick gel, somewhere between caviar and tapioca in texture. In America, chia health drinks are sold, seeds suspended rather like raspberry jam. One of the main attractions of chia is that like flax, it is a plant source of omega-3, the essential fatty acid, that has been shown to have an array of health benefits, such as protecting agains ... Learn More

    $3.37

  3. HERB CHIVES

    An indispensable grass-like herb with a hollow centre that produces beautiful purple flowers, chives have a tasty, gentle onion flavour that complements a huge range of foods whilst the attractive flowers can also be used in salads. It is also said to keep black spot away from roses. ... Learn More

    $2.48

    (750 seeds)

  4. HERB CORIANDER

    This highly fragrant herb also known as Chinese parsley, originates from Asia and the Mediterranean, where the leaves (Cilantro) are used raw in salads and dressings, whilst the seeds (Coriander) are used to add flavour and dimension to curry dishes. ... Learn More

    $2.48

    (90 seeds)

  5. HERB CUMIN

    This is a quick-growing, rather attractive annual Mediterranean herb in the parsley family, having finely divided leaves and clusters of small white or pink flowers. Cumin leaf has a new and unusual flavour but is rarely used in day-to-day cooking. Cumin seeds have a warm flavour, rather similar to caraway, and a strong, pungent aroma which added to dishes whole lends them a smoky note. They add a nutty and peppery flavour to chilli and other Mexican dishes as well playing an important role in Indian and Middle Eastern cuisine. To harvest your own, it is easy to grow fresh seed, which is far s ... Learn More

    $2.48

    (300 seeds)

  6. HERB DILL

    Giving a tangy addition to pickles, salad dressing and fish dishes, fresh dill is easy-to-grow during the summer and early autumn, and it is easy to dry to make it available throughout the year. Its green leaves are wispy and fern-like with a soft, sweet taste. The seeds are stronger and more flavourful than the leaves, and are commonly associated with the cuisines of Scandinavia and Germany. It is native to southern Russia, western Africa and the Mediterranean region. ... Learn More

    $2.48

    (300 seeds)

  7. HERB FENNEL

    This culinary herb, well known for its fluffy, feathery plumes of soft green leaves, and flat heads of yellow, star like flowers followed by edible seeds, is a highly aromatic and flavourful herb with culinary and medicinal uses. Fennel features prominently in Mediterranean cuisine, where bulbs and fronds are used, both raw and cooked, in side dishes, salads, pastas and vegetable dishes. It is an extremely attractive plant that also performs well in the garden borders being a wonderful attractor of bees and butterflies. ... Learn More

    $2.98

  8. HERB FENNEL ROMANESCO

    A summer sowing variety with tall stems and feathery green foliage. Forming large, succulent bulbs which can be used chopped raw in salads, braised as a vegetable or added to delicious winter casseroles. It has a mild aniseed taste and a texture similar to that of celery. The leaves may also be used for flavouring, (especially fish dishes). Has high bolting resistance and best grown for late cropping. Harvest leaves in June, bulbs from September. ... Learn More

    $2.48

    (110 seeds)

  9. HERB FENNEL SWEET FLORENCE

    A summer sowing variety with tall stems and feathery green foliage. Forming large, succulent bulbs which can be used chopped raw in salads, braised as a vegetable or added to delicious winter casseroles. It has a mild aniseed taste and a texture similar to that of celery. The leaves may also be used for flavouring, (especially fish dishes). Has high bolting resistance and best grown for late cropping. Harvest leaves in June, bulbs from September ... Learn More

    $2.48

    (400 seeds)

  10. HERB GARLIC CHIVES

    The broad, flat leaves of this versatile herb are perfect to use as ordinary chives, whilst its bulbs can be fried like an onion. The fragrant white flowers are capable of perfuming a whole room and can also be added into salads. ... Learn More

    $2.48

    (200 seeds)

  11. HERB GARLIC MUSTARD

    This medium-sized short-lived perennial has small white, yellow-centred flowers which open from April to June, and are followed by long green seed pods. One of the easiest ways to identify this plant is by crushing its fresh green, heart-shaped leaves that smell of garlic. As the flowering stems bloom they elongate into a spike-like shape. Plants are often found growing along the margins of hedges, hence one of its common names. It has deeply-growing, thin, white tap roots that are scented like horseradish. The chopped leaves are used for flavouring salads and sauces such as pesto, and sometim ... Learn More

    $2.98

    (3040 seeds)

  12. HERB GOLDEN PURSLANE

    The succulent leaves have a more subtle golden hue compared to Garden Purslane and are more tender with a superior flavour and very popular in French cuisine. Raw the leaves have a a peppery tang which gives them a nice contrast to other salad leaves. Golden Purslane is high in natural antioxidants and apparently contains more omega-3 fatty acids than any other leafy vegetable plant. In antiquity, it was well-known for its healing properties and it was also considered to have powers of happiness, luck, love and sleep. ... Learn More

    $2.86

    (1000 seeds)

  13. HERB ITALIAN GIANT PARSLEY

    This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavour that makes it perfect for cooking. The versatile leaves can be used fresh, dried or frozen. ... Learn More

    $2.48

    (300 seeds)

  14. HERB LAVENDER VERA

    Vera is a tall, robust lavender suitable for hedging or individual plants. With silvery foliage and highly scented blue-lilac flowers which appear in July - September, it makes a wonderful addition to the garden. The scent of lavender is said to have a calming effect on the nerves and tea made from the leaves and flowers may be used to treat headaches and insomnia. The dried flowers can be used for pot-pourri and lavender bags. This is the most cold hardy variety of English Lavender. ... Learn More

    $2.98

    (220 seeds)

  15. HERB LEMON BALM

    This pretty mint relative is also called "Lemon Balm". Aromatic spikes of small white flowers, loved by bees, arise above lemon scented foliage. Plant it where you can brush against it and enjoy the perfume, or pick it to make lemon tea or add to soups, sauces or salad-dressings. The large, lemon scented green leaves are also excellent for flavouring salads, summer drinks, stuffings, poultry and fish. Well known for its medicinal value, the leaves can be infused with honey and water to energise, revive and calm the nerves. It really is quite a useful plant overall! ... Learn More

    $2.98

    (500 seeds)

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