This ancient English fruit has vibrant dark blue skin and a strong flavour, and is not sweet until it is entirely ripe, when it becomes absolutely delicious! Very similar to a plum, it is very juicy, but its moment of glory comes when it is cooked, the heat drawing the juice out of the dusky skins and with it the most extraordinary depth of flavour. They are superb for making jam or jelly and are amongst the heaviest cropping trees in existence, the groaning branches often breaking under the weight of fruit in the autumn. ... Learn More

The tasty fruits of the exotic "PITAHAYA" cactus can be grown as an ornamental plant indoors, or outside in hot countries, where it will put forth large fragrant white flowers. These in turn produce an almost endless supply of attractive, grapefruit-sized red fruits, with numerous, tiny, rather fascinating, green-tipped red 'wings'. When the soft, rubbery, inedible skin is cut open, the attractively contrasting, delicately-flavoured white flesh, studded with tiny edible black seeds is revealed, rather similar to "Kiwi Fruits". These incredibly healthy fruits contain generous servings of vita ... Learn More

These showy, bright pink, leathery skinned fruit have a sweet seed-speckled pulp inside, which has acclaimed super food powers. They grow on vine-like cacti which produce aerial roots that allow them to cling to surfaces, creating a creeping, climbing habit. A fast-growing crop, the plants can produce for more than 20 years once established. Chinese legend claims they were created thousands of years ago by a dragon in battle who blew a burst of fire containing the fruit. ... Learn More

Having a bright yellow skin with smooth curved spines on the outside and a translucent white flesh with black seeds on the inside this is the sweetest dragon fruit variety. It has a mild flavour with floral notes, bearing some resemblance to kiwifruit. This dullish green climbing cactus bears white and yellow flowers which have thin and long petals. ... Learn More

This is the tree that is grown worldwide to produce plum-sized, juicy, sweet green figs and although there are hundreds of cultivars this is still a favourite. Fruits will ripen from midsummer onwards in the UK but earlier in warmer countries. These are good, fertile seeds and are ready-stratified for sowing. ... Learn More

This is the tree that is grown worldwide to produce plum-sized, juicy, sweet purple/brown figs and although there are hundreds of cultivars this is still a favourite. Fruits will ripen from midsummer onwards in the UK but earlier in warmer countries. These are good, fertile seeds and are ready-stratified for sowing. Fruit from seedlings may vary but all should be superb fruits. ... Learn More

Garlic a native of central Asia is a close relative of the onion, shallot, leek and chives. Dating back over 6,000 years, garlic has long been a staple food in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It helps reduce heart disease, lowers cholesterol levels, and mildly lowers blood pressure. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes. (8 cloves per packet). ... Learn More

One of the most beautiful of the passionflowers, this beauty opens its large, fragrant flowers with deep red petals and a centre crown that contains five rows of numerous white and purple rays. Large leaves hang from stems that are quadrangular in cross section, hence its botanical name. It produces the most enormous fruits of all of the passion fruits, which grow very rapidly, and may weigh up to 4 kg (9 lb) turning to medium yellow when mature. For best fruiting, flowers should be hand pollinated. The ripe fruit is eaten fresh or used in drinks whilst unripe, green fruit is eaten as a vegeta ... Learn More

Compact long-lived bushes bear plump, juicy, sweet red fruits bursting with vitamins and minerals, which are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant tomato relatives will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term referring to a fruit which combines exceptional nutrient richness and antioxidant with a pleasant taste. Also known as Wolf Berry, they have actually been established in England for c ... Learn More

Yet another exclusive NEW release by Plant World! Even larger, BLACK Goji Berries!! These plants have been selected to give much larger fruits than the normal black variety. Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, sweet black fruits, the size of small grapes. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce ... Learn More

Exclusive NEW release by Plant World! Yes, BLACK Goji Berries!! Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, pearl-sized, sweet black fruits. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marke ... Learn More

Also known as Aunt Molly's Ground Cherry. Sweet juicy berries, the size of large cherries, enclosed in papery Chinese-lantern casings and tasting like a mix of pineapples and strawberries. Fruits outside in the south. ... Learn More

Tall, erect, sticky-haired stems carry sizeable 'paper lanterns' which contain the largest and juiciest fruits of all the golden berries. This is the physalis variety sold at inflated prices in supermarkets and used to adorn expensive desserts in restaurants. ... Learn More

This fast-growing, newly discovered tomato relative from the Solanaceae family produces clusters of sweet, yellow or orange berries, (which bear a striking resemblance to yellow currants but are no relation), on long dividing stems which carry slightly hairy leaves. It can be grown in a container, when the plant will produce fruit very quickly indeed, whilst very small, or in the open ground or greenhouse when the plant will carry on growing and producing fruit all summer long and right into the autumn. Unripe berries should definitely not be eaten. This completely new introduction to Wester ... Learn More

Delicious, sizeable, sweet fruits, the size of damsons, ripen in mid summer on these easy-to-grow plants. They are best left on the bush until they turn yellow when they lose their sharpness, turning very sweet indeed. These delicious fruits can be grown in a wide variety of climates, and are especially valuable because of their extreme hardiness. These gooseberries can be preserved in the form of jams, or stored in sugar syrup. In the UK they were particularly popular before fruit was imported in quantity from elsewhere, as they constituted the first available fresh fruit of the year. Some of ... Learn More