All Vegetable Seeds

Displaying seeds 136 - 150 of 416 in total
  1. METHI or FENUGREEK

    Easy-to-grow in warm soil this ancient herb has strongly aromatic and flavourful seeds and leaves which are universally popular for their well-recognized culinary as well as medicinal properties. The seeds and leaves are widely used in Indian food as they have a strong aroma and a bitter but pleasant taste and when used in small quantities impart a delicious flavour to food. It is commonly used in curries, vegetable dishes and dals. Traditionally, it has been used to cure digestive problems and to improve breast milk secretion in the nursing mothers. ... Learn More

    $3.45

  2. MIDNIGHT PEARL BABIES

    The fruits that produced these seeds were grape-sized, almost jet black, with a fiery hot flesh, and came from incredibly expensive, black-leaved F1 hybrid plants. Plants and fruits grown from these seeds will be incredibly variable. So you can take a gamble as about a quarter of these seedlings will have dark leaves and should be selected and you will get some amazing fruits. Grow the green-leaved ones on by all means if you wish, but be prepared for some surprises! ... Learn More

    $3.52

  3. MINI BELL (ORANGE)

    Small bell peppers ranging in size from 1 to 2 inches long. The fruit are thick skinned with a distinctive bright orange colour and are sweet to the taste. These plants produce a heavy crop of fruit. ... Learn More

    $2.48

  4. MINIPOP F1

    Minipop is delicious lightly steamed or stir-fried, and is also lovely raw in dips or salads as pre-dinner dips. It does not need to be sown in blocks and should be harvested when the silk tassels begin to show prior to pollination. ... Learn More

    $3.10

  5. MINNESOTA MIDGET

    A very early-maturing plant, producing many small, delicious-flavoured fruits of 4 to 5 inches in diameter. An excellent 'designer' American melon, fruit slips off when ripe, developed at the University of Minnesota around 1948. ... Learn More

    $3.15

  6. MUSCAT DE PROVENCE

    This rare and superb French Winter Heirloom variety which grows to between 5 and 15 lbs, has heavily lobed and ribbed orange terra-cotta skin, which later turns a gorgeous deep mahogany, with deep ridges, and sweet and meaty flesh with few seeds, which is exceptionally flavourful and smooth. It is particularly known for lasting in storage throughout the winter. This is probably the finest "Cheese Wheel" type Pumpkin/Squash for eating you will find! ... Learn More

    $2.81

  7. MUSSELBURGH

    This famous and delicious Scottish 19th century heirloom variety of winter leek has large, very thick stems which have a fantastic sweet yet mild flavour. This variety is winter hardy and is slow to bolt. ... Learn More

    $2.55

  8. NAMENIA

    With a mild yet tangy flavour and crunchy texture, this superb leaf is perfect for salads, producing deeply serrated leaves in profusion. Very easy and fast to grow, it is ready to eat in just a couple of weeks from sowing! It is a very early productive salad for unheated greenhouses and also outdoor use in spring and autumn, making a rosette of lobed leaves with a tangy spinach flavour. ... Learn More

    $2.55

  9. NASSAU

    This flat podded vigorous variety produces long straight pods which are renowned for their good flavour and reputation. They are resistant to Halo Blight, Anthracnose, and Bean Common Mosaic virus. They have a high production rate and the high-growing pods make them easy to pick. ... Learn More

    $2.48

  10. NERO DI TOSCANA

    This very resilient, easy to grow kale is resistant to heat and aphids and is high in fibre, iron and vitamins. The dark, deliciously flavoured, emerald-green loose leaves, which appear an eye-catching black at a distance, are perfect in many cooked dishes, or in salads. ... Learn More

    $2.55

  11. NEW ZEALAND SPINACH

    Vitamin-filled New Zealand spinach is milder tasting than its distant relation 'true spinach' and does not bolt in dry soils, making a triangular-leaved bush spreading 60-90 centimetres in all directions. (Discovered by Captain Cook in the 18th century!) ... Learn More

    $2.69

  12. NOSEGAY

    Nosegay is our smallest pepper standing just 6 inches tall, but the Bay Leaf-like leaves and the cluster of tiny peppers produced makes it very suitable for use as an ornamental plant as well. The fruit are medium-hot to taste and often display a range of colours as they mature. ... Learn More

    $2.62

  13. OGEN

    An almost perfectly spherical melon with gentle grooves running from end to end. This popular variety in Israel from ancient Indian/Persian stock, where its name means "anchor". The flesh is pale green with a light orange he around the seed cavity and has a rich aromatic flavour which ensures its enduring popularity. ... Learn More

    $2.67

  14. ORANGE BELL PEPPER

    A great tasting orange bell pepper with blocky fruit 3-4inches in size. An early cropper, this variety should produce a good harvest of peppers throughout the summer. ... Learn More

    $2.83

  15. ORANGE THAI

    The 7cm long, finger-shaped fruits are show-stopping when they turn from green to orange and can be used for either ornamental or culinary use. These really are quite hot so take care when cooking with them unless you have an iron tummy! Heat level 3-4. ... Learn More

    $3.31

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