All Vegetable Seeds

Displaying seeds 181 - 195 of 465 in total
  1. ILSE'S YELLOW LATVIAN

    More orangey than yellow, despite its name, this terrific yellow-orange heirloom tomato bears firm, blemish-free, slightly-elongated fruit with meaty flesh, thick walls and a good strong flavour. Ideally suited for cooler growing regions, it does especially well if started off early in the season. (Cordon) ... Learn More

    $2.73

  2. IMPERIAL CROWN

    This British variety has long, smooth roots with an enviable taste and texture. The crown is much smaller than is normal for this type of parsnip and makes the roots easier to wash. Its uniformity makes it an ideal candidate for displaying at exhibitions. ... Learn More

    $2.35

  3. INCREDIBLE F1

    A sugar-enhanced mid-season sweetcorn variety, this is very reliable, heavy cropping and has an incredible flavour! The plants show good tolerance of common rust helping to keep plants healthy during wet summers. ... Learn More

    $2.73

  4. INDIGO APPLE

    This tomato has supreme shock value as well as a good sweet tomato flavour! The unripe green fruit becomes purple, brought on by sunlight, and will eventually turn almost a true black, caused by anthocyanins, antioxidants found in blueberries. This excellent sweet tomato, apparently a cross between Indigo Rose and a red cherry tomato, is early-ripening. It also shows disease tolerance and has a really good shelf-life. (Cordon) ... Learn More

    $3.62

  5. INDIGO BLUE BEAUTY

    This cross made with ‘Beauty King’ and a blue tomato produces a heavy crop of meaty, sizeable beefsteak fruits which stay well on the vine for an extended period and also are sunburn and crack resistant. They are uniquely coloured, beginning as a stunning true blue on top with a green bottom and sides. As they ripen fully, the purple deepens eventually turning deep reddish, when they develop their excellent flavour and are ready to harvest. Indeterminate ... Learn More

    $3.49

  6. INDIGO BLUE BERRIES

    A new and most unusual deep purple skinned cherry variety, ripening to almost black, with delectable juicy pink flesh and a delicious plum-like flavour, and also high levels of the antioxidant anthocyanin. Taste testers blissfully describe the flavour as sparkling. The green fruit quickly develop purple tops and crimson bottoms, ripening to a midnight black tone with deep, maroon-coloured bottoms. (Cordon) ... Learn More

    $3.62

  7. INDIGO CHERRY DROPS

    This stunning new cocktail cherry tomato from Oregon State University, produces strong-flavoured fruit, which is deepest chocolate brown with rosy undersides and deep red tasty flesh. With very high anthocyanin levels, it produces huge yields of 2-2.5 cm fruit with quite incredible potential for up to 500-1,000 per plant under ideal conditions. Bred by Dr Jim Myers using traditional plant breeding techniques, the colour comes from wild tomatoes found in the Galapagos Islands and Peru. (Cordon) ... Learn More

    $3.30

  8. INDIGO PEAR DROPS

    The first pear shaped tomato in the Indigo series produces strong plants absolutely crowded with 3 to 4 cm sweet-flavoured fruits. Starting off yellow, the fruits slowly develop attractive purple-black shoulders at maturity. This new exclusive release from Oregon State University’s high flavonoid breeding programme produces huge yields of heavily-packed branches of fruits, packed full of health-giving anthocyanins. (Cordon) ... Learn More

    $3.49

  9. INDIGO ROSE

    Wow! No trick photography whatsoever is needed with this astonishing, rare, new, blackest ever tomato, with ornamental darker leaves and stems, and which is seemingly blight and disease-free. It was originally developed by Oregon State University, but we were the first ever company to grow it commercially! (Please paste  RAY BROWN GROWS BLACK TOMATOES  into  your browser to see our proprietor with the first ever pictures and video!) Amaze your friends with heavy-cropping trusses of large, fruity-flavoured, unbelievably jet-black, plum-sized fruits, which finally ripen late in summer to a deepest purple, and when sliced resemble plums with their deep purple-red flesh. It is the first tomato variety in the world that has anthocyanins actually in its fruit (which are antioxidants, and the same black pigment as in blueberries). You can be one of the first to try this black tomato with its clean, strong, clear flavour, a satisfying, dense texture, and a show-stopping appearance, along with the potential health benefits. This is your chance! (Cordon) ... Learn More

    $3.75

  10. ITALIAN GIANT PARSLEY

    This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavour that makes it perfect for cooking. The versatile leaves can be used fresh, dried or frozen. ... Learn More

    $2.35

  11. IVORY KING

    19th century US variety of cucumber which gives good yields of novel, sweet white fruit. They can grow up to 8" long but are best harvested when only 3-4" long. Suitable for salads or pickles. (AKA White Wonder) ... Learn More

    $2.16

  12. JABUTICABA

    Purple fruit, 3–4 cm in diameter, with one to four large seeds, have white, sweet, juicy pulp, closely resembling grapes, and with a similar flavour, which can be eaten raw or be used to make jellies and drinks (plain juice or wine). They are borne directly on the main trunks and branches of the tree, giving a distinctive and very odd-looking appearance. They do well in tropical and subtropical climates, but will survive temperatures as low as 22-27F, even when young. They make attractive conservatory plants if grown in a large pot. They are native to the Minas Gerais region of Brazil, spreading into Bolivia, Paraguay, and Northern Argentina. Fresh seeds are very rarely obtainable. ... Learn More

    $4.19

  13. JACK BE LITTLE

    Jack-Be-Little is a small trailing pumpkin. Each plant can produce about 8 cute round, ribbed orange fruits which can be used for miniature Halloween lanterns. The flesh can be used for pumpkin soup and the hollowed out shell can be used for serving various stuffings. ... Learn More

    $2.86

  14. JAPANESE BLACK TRIFELE

    A late season potato-leafed plant (originally "Russian Truffle"!), with large pear shaped purple-black fruits with dark green shoulders, resistance to cracking, and a strikingly rich flavour with a hint of chocolate. (Cordon) ... Learn More

    $2.48

  15. JAPANESE WHITE EGG

    The Japanese White Egg produces large quantities of very attractive 2-3" oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying. ... Learn More

    $2.60

  • Free shipping on orders over £60
  • Need Help? Email or +44 (0)1803 872939
  • Satisfaction Guarantee
  • Buy 2 of the same item Get a 3rd Free