All Vegetable Seeds

Displaying seeds 181 - 195 of 506 in total
  1. GREEN SPROUTING CALABRESE

    Producing a long succession of bluish-green heads averaging 3 to 5 inches across, these tall, erect plants with an excellent flavour and long cropping season are the original forms, which are still firm favourites in spite of the appearance of modern F1 hybrids ... Learn More

    $2.12

  2. GREEN UTAH

    Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance. ... Learn More

    $2.25

  3. GREEN ZEBRA

    A good cropping early plant with bright amber-gold, two inch fruits. Striped in deep lime-green they make a colourful statement when sliced in salads. The bright green flesh is soft, with a strong and tangy flavour. (Cordon) ... Learn More

    $2.44

  4. GREENSHAFT (HURST)

    If you're going to sow only one pea, sow Pea 'Hurst Green Shaft'. A sweet-tasting, wrinkle-seeded, tall, super heavy-yielding variety, with long, 4-5 inch pods, with 9-11 peas in a pod, and double podded too, and it resists downy mildew and fusarium wilt. ... Learn More

    $2.25

  5. GREENWICH

    These irregularly shaped, amber coloured beefsteaks hide an attractive secret. Cutting them open reveals a labyrinth-like, vivid lime-green interior. And they scored here extremely well with their strong, sweet fruity traditional flavour. (Cordon) ... Learn More

    $2.44

  6. GUAVA

    Attractive, frilly flowers mature into guava fruits, which may be round, ovoid or pear-shaped, 2 to 4 inches long, and are commonly used in jams and juices. A series of tests on Indian fruits, including Himalayan apples and pomegranates, bananas from the south, and grapes from Maharashtra, found the guava, (exotic in Europe but a poor man's fruit in India), to be the ultimate super food with the highest concentration of antioxidants which protects against the cell damage that often ages skin! From seed, common guavas may bloom and set fruit in as little as 2 years. They are evergreen, faintly fragrant, and growth, in California for example, is rarely over 10 - 12 feet. The bark is smooth, mottled green or reddish brown and peels off in thin flakes to reveal the attractive "bony" aspect of its trunk. Guavas can bloom throughout the year in mild-winter areas, but the heaviest bloom occurs with the onset of warm weather in the spring. And if the tops of the trees are frozen, they usually sprout from the ground and are back in production in 2-3 years! ... Learn More

    $3.69

  7. HABANERO CHOCOLATE BROWN

    Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final chocolate brown colour at maturity and are typically 3-5cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units. ... Learn More

    $2.56

  8. HABANERO MINIATURE WHITE

    Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final white colour at maturity and are typically 1.5cm and 2cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units). ... Learn More

    $2.56

  9. HABANERO ORANGE

    Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final orange colour at maturity and are typically 3-5cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units. ... Learn More

    $2.81

  10. HARTMAN'S YELLOW GOOSEBERRY

    These extremely rare, lemon-yellow coloured, medium-large cherry tomatoes are very tasty with a good, sweet and mild flavour, and when immature have some faint striping similar to gooseberries, hence the name. A very old heirloom tomato that was popular in the 1800’s and listed by Fearing Burr in 1865. It was also illustrated in the Album Vilmorin in 1868. (Cordon) ... Learn More

    $2.38

  11. HAWAIIAN CURRANT

    We trained this very long-fruiting gem to over 8 feet tall, after which it produced masses of smallish, very sweet fruits, in neat trusses, all summer (and autumn!) long. (Cordon) ... Learn More

    $2.38

  12. HEALTHY

    An early variety of sweet pepper, Healthy was developed in the early 1990's in Russia. The wedge shaped fruit are about 4 inches long and ripen from yellow through orange to red even during cloudy summers. ... Learn More

    $2.44

  13. HELIOS

    19th century European heirloom spring radish. The pale yellow globes of the radish inspired its name (Helios - Greek god of the Sun). The flesh is white and quite sweet in flavour. ... Learn More

    $2.19

  14. HENDERSON'S WINSALL

    This classic heirloom beefsteak tomato originated in Hungary but crossed the Atlantic and was renamed by Peter Henderson in his 1926 seed catalogue. The attractive fruit are large, with meaty flesh, a sweet flavour and are excellent for use in salads and sandwiches. (Cordon) ... Learn More

    $2.56

  15. HILLBILLY

    This heirloom potato leaf variety, also known as 'Flame', from the hills of West Virginia, produces medium to large (1 lb) juicy, orange fruit with red marbling and a delicious after-taste. Slicing reveals the attractive bright tones of the firm flesh. (Cordon) ... Learn More

    $2.25

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