All Vegetable Seeds

Displaying seeds 166 - 180 of 416 in total
  1. PLUM GRANNY

    Sometimes also known as Queen Anne's Pocket Melon, this very fragrant white-fleshed, long-established heirloom variety has gorgeous apple-sized fruits with an attractive yellow and orange-red striped skin. Perfect for eating individually! ... Learn More

    $3.36

  2. PLUM VICTORIA

    These fertile seeds have been collected from one of the best eating plums in the world, the Victoria. However, trees grown from them will almost certainly vary from the parent and will give a variety of different colours and flavours of fruits. This very popular English plum, especially good for culinary use, produces heavy crops of attractive red fruit with a sweet yellow flesh. It cooks to a distinctive pink-orange, making superb jam and is a good-flavoured filling for pies and crumbles. For eating fresh, leave the plums on the tree until they are fully ripe and soft, in mid-to-late August and even into September, when the skins will start to become a darker red rather than the more usual orange flushed colour. The name "Victoria" comes from Queen Victoria (1819–1901) the variety being first discovered in a garden in Alderton, Sussex in 1844. ... Learn More

    $3.66

  3. POMEGRANATE

    These lovely fruits need no description, being one of the healthiest foods you can eat, providing roughage as well as being sweet and juicy, so people in warmer countries can soon have a long-lived fruit tree in their garden! These plants also make attractive indoor container plants for growers in colder climates. ... Learn More

    $3.49

  4. POPPING CORN

    Grow your own popcorn from start to finish. This very-best strain is as easy to grow as ordinary sweetcorn and will teach the kids where it comes from too. All it needs is a warm sunny patch in your garden and it will keep the kids amused all summer long! Simply harvest the cobs when ripe, strip the dry seeds and toss into a pan of hot oil. Don't forget the lid!! ... Learn More

    $2.60

  5. POTIMARRON

    A French Heirloom winter squash with a delicate chestnut flavour. Its French name in fact derives from potiron (pumpkin) and marron (chestnut). The longer it is stored, the higher its sugar and vitamins increase. (AKA Hokkaido Squash). ... Learn More

    $2.81

  6. PURPLE TOP MILAN

    A 19th century Italian heirloom which is quick maturing and well suited for cooler climes. The medium-sized roots, with a sweet and mild flavour are very flat with a bright purple top and a white base below soil level. ... Learn More

    $2.28

  7. QUEENSLAND BLUE

    A good-keeping, turban-shaped Australian gunmetal-grey winter squash with a fine deep golden flesh that is both sweet and fine flavoured and packed with vitamin A. The high sugar content of the flesh makes it ideal for pumpkin pie. ... Learn More

    $3.77

  8. RADICCHIO PALLA ROSSA 3

    This reliable radicchio forms a gorgeous, firm, round dark-red and white head, which appears like a jewel when you pull aside the tattered clump of outer leaves. With a unique and tangy taste, it adds flavour, colour, and crisp texture to salads. Palla Rossa Special Chicory Seeds can be planted for summer or autumn harvest. Simply cut the heads at the soil level and they often regrow. Matures in 85 days. (Open-pollinated seeds) ... Learn More

    $3.04

  9. RAINBOW CHARD

    One of the most ornamental varieties, this RHS Award winner has pale green and bronze succulent-stemmed, mild tasting leaves, each stem coming in a different colour of the rainbow, ranging from pink and gold to purple and red. A winner whether used in cooking or as an ornamental border plant. ... Learn More

    $2.81

  10. RASPBERRY

    Probably the most popular of all soft fruits, this is one of the most important modern commercial plants. These seeds have been collected from a mixture of the many commercial forms we grow here and will produce large, sweet, red fruits, and all seeds have been ready stratified and cleaned and are ready to sow. Botanically, red raspberry cultivars derive from hybrids between R. idaeus and R. strigosus. Recent breeding has resulted in cultivars that are thorn-less and more strongly upright, many forms not needing staking. ... Learn More

    $3.77

  11. RASPBERRY ' BLACK JEWEL'

    Very rarely available, seeds of this exciting, completely hardy plant, which comes true from seed, produce vigorous, fast-growing and erect black raspberry plants. These are versatile enough to be grown almost anywhere, the fruits having a unique colour with large, darkest purple-black fruits, full of anthocyanins, which are good for your health, and also have a special distinct 'perfumed' taste. They are less tart than blackberries, which they superficially resemble, and this makes them better for eating fresh, although they also make good jams. Billing them as a so-called superfood and describing them as tasting like raspberry jam seems to have been a hit with shoppers. Black raspberries are the first raspberries to ripen in the spring, - with a very concentrated period of ripeness - and can be harvested in two or three passes. It also has beautiful white-backed foliage on long, attractive, blush-white canes, and is less susceptible to cane diseases and root death than most other types. ... Learn More

    $4.04

  12. RASPBERRY FALL GOLD

    Golden raspberries are a rare and exquisite juicy treat, sometimes sold as a novelty berry at specialist markets when they command a very high price. Sweeter than red ones, they completely lack the sharp acids and natural red dyes of red ones, so for lovers of sweet fruits they are absolutely perfect. They are rarely eaten by birds the usual thieves, because they are not generally interested in the yellow fruits, so no special protection is needed! As well as being extremely hardy, they are primocane raspberries..... (yes a rare word), meaning they bear fruit on the first year canes. But the subsequent final potential is for TWO fruit crops, the first in late July, then a second bigger yield in September, October, and incredibly even into a mild November, and we didn't believe it until we grew them, right into the first frosts! Grow these raspberries and amaze your guests, and who wouldn’t want to enjoy a yellow raspberry jam or a dessert with sweet yellow raspberries? ... Learn More

    $4.07

  13. RASPBERRY 'RUBY RED'

    Sizeable, delicious, astonishingly purplish raspberries ripen from early summer onwards for a considerable length of cropping time. This superb multi-branching, compact, thornless raspberry produces fruits which really are an unusually deep shade of reddish-purple. Very heavy-cropping, and growing to barely 1 metre tall, it produces much more than a kilogram of fruit from each plant once established. Being dwarf and bushy it needs no support, and is ideal for the patio or border, or even in a large pot or container. ... Learn More

    $3.93

  14. RED CURRANT (RIBES RUBRUM)

    These gorgeous fruits are closely related to blackcurrants, but are generally grown more like gooseberries in individual groups. They thrive well in northern regions and tolerate part shade well, but the fruits will ripen more quickly and taste sweeter if given some full sun. Although they look very similar, they have a quite addictive and completely different taste from those of their black relatives, with only a few largish seeds being produced. They make superb jams and pie fillings too! ... Learn More

    $3.80

  15. RED DRUMHEAD

    This popular heirloom variety produces a round solid heart in stunning red with dense leafy heads in a variety of red/purple shades. This easy-to-grow cabbage is perfect for cooking, pickling, coleslaw and salads, and is adaptable to heat, whilst also producing crops between mid summer and winter. ... Learn More

    $2.48

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