All Vegetable Seeds

Displaying seeds 211 - 225 of 506 in total
  1. INDIGO ROSE

    Wow! No trick photography whatsoever is needed with this astonishing, rare and new, seemingly blight and disease-free, blackest ever tomato with ornamental darker leaves and stems, which was developed by Oregon State University. Amaze your friends with heavy-cropping trusses of fruity-flavoured, unbelievably jet-black, large-plum-sized fruits, which finally ripen late in summer to a deepest purple, and when sliced resemble plums with their deep red flesh. It is the first tomato variety in the world that has anthocyanins actually in its fruit, and importantly, no genetic engineering techniques were used to develop this plant. Anthocyanins, (which are antioxidants, and the same black pigment as in blueberries), are believed to help reduce the risk of heart disease and some evidence even suggests they protect our brain as we age. You can be one of the first to try this black tomato with its clean, clear flavour, a satisfying, dense texture, and a show-stopping appearance, along with the potential health benefits, this is your chance! (Cordon) ... Learn More

    $3.69

  2. ITALIAN GIANT PARSLEY

    This hardy flat-leaved parsley with high pest and disease resistance is extremely easy to grow producing large, dark green and smooth leaves with an intense flavour that makes it perfect for cooking. The versatile leaves can be used fresh, dried or frozen. ... Learn More

    $2.31

  3. IVORY KING

    19th century US variety of cucumber which gives good yields of novel, sweet white fruit. They can grow up to 8" long but are best harvested when only 3-4" long. Suitable for salads or pickles. (AKA White Wonder) ... Learn More

    $2.12

  4. IZNIK F1

    This superb, all-female "cocktail cucumber" has fresh green, seedless, shiny finger-like fruits that are small (around 4 inches) and perfectly formed. With an exceptional, intense, old fashioned nutty flavour, they mature very early on productive plants, with up to 5 fruits per leaf axil, anytime from spring through to autumn. They are also perfect for containers, and have a high resistance to powdery mildew and scab. Pinch out the growing point to encourage side shoots. ... Learn More

    $4.44

  5. JAPANESE BLACK TRIFELE

    A late season potato-leafed plant (originally "Russian Truffle"!), with large pear shaped purple-black fruits with dark green shoulders, resistance to cracking, and a strikingly rich flavour with a hint of chocolate. (Cordon) ... Learn More

    $2.44

  6. JAPANESE WHITE EGG

    The Japanese White Egg produces large quantities of very attractive 2-3" oval creamy white fruit all season long. The fruit have a delicate flavour with little trace of bitterness. Perfect for use in stir frying. ... Learn More

    $2.56

  7. JAUNE FLAMME

    This old French variety gives early crops of apricot-coloured, four ounce fruits the size of a golf ball or slightly larger, borne on elongated trusses that bear fruit continuously. It is a fabulous fresh-eating tomato with an explosive, intense flavour that shines through any salad dressing with ease. The outer walls are thick and meaty, with just enough juice to provide a full-bodied, citrus-like flavour that surprises all who try it for the first time. The yellow-orange skin encloses beautiful red-mottled flesh inside. This plant appears resistant to many diseases that normally plague tomatoes. The fruits are held in clusters of six to eight. Indeterminate ... Learn More

    $2.56

  8. JERSEY DEVIL

    The unusual fruit are 4-6 inches long and resemble peppers. The flesh is meaty with few seeds and is ideal for using in sauces or casseroles. A very productive plum tomato which continues to set fruit late in the season.(Cordon) ... Learn More

    $2.56

  9. JIMMY NARDELLO'S

    This variety of pepper was originally from Basilicata, a southern region of Italy and takes its name from seed saver Jimmy Nardello, who carried the seeds from Italy while immigrating to Connecticut in 1887. It is still registered as "endangered" on Slow Food USA's Ark of Tastes. This sweet pepper, which matures in 80-90 days from transplanting, produces 10"-12" fruits which are sweet and light when eaten raw, and considered one of the very best frying peppers, as its fruity raw flavour becomes perfectly creamy and soft when fried. ... Learn More

    $3.00

  10. JOE'S LONG CAYENNE

    This unbelievably long and slender, thin-fleshed Italian pepper which tapers to a skinny point is ideal for home made hot pepper sauces or can be used fresh or dried for pepper flakes. ... Learn More

    $2.56

  11. JOHN BAER

    Bright red, meaty, sweet, smooth fruits ripen very early and thence over a very long season. Fruits have a good measure of thick tasty flesh and are resistant to splitting. Historically, this very heavy cropping heirloom tomato was introduced in 1913 as the earliest tomato ever grown! (Cordon) ... Learn More

    $2.88

  12. KAGRANER SOMMER

    A splendid French Butterhead lettuce having mild, buttery flavoured leaves and well-formed hearts and excellent resistance to heat and bolting. The attractive, soft, thick crumpled leaves make this lettuce a favourite in many gardens. ... Learn More

    $2.25

  13. KALETTES GARDEN MIX F1

    Kalettes® comes from crossing kale with Brussels sprouts – a natural process, since they are both members of the Brassica family which also includes cabbage, cauliflower and broccoli. Its fantastic flavour is the result of combining the complex taste of the sprout with the mild, sweet 'nutty' taste of the kale. Its taste is milder and sweeter than a Brussels sprout making it very appealing for children and adults alike. You can leave them raw and maintain their nutty flavour, or cook them steamed, microwaved, stir-fried, boiled or blanched. Finally it is an excellent source of vitamin C and vitamin K. In addition, they are a good source of vitamin B6. With twice as much vitamin C and B6 as traditional Brussels sprouts, indeed Kalettes® are a nutritional wonder! ... Learn More

    $4.44

  14. KELLOG'S BREAKFAST

    A superb, non-splitting, pale to deep orange beefsteak, with few seeds and a fantastic sweet, tangy flavour. The juice and inside flesh have the same bright colour as orange juice. Our trial plants were loaded with fruits and were unusually healthy-looking showing no signs of any disease. (Cordon) ... Learn More

    $2.94

  15. KELVEDON WONDER

    A popular old favourite variety of second early/maincrop pea, Kelvedon Wonder, produces pods with up to 8 tasty wrinkled peas inside. It is resistant to Pea Wilt and tolerant to Downy Mildew and can be succession sown from March to July but is versatile enough to be sown in November, in well-drained soil, for an early harvest. ... Learn More

    $2.31

  • Free shipping on orders over £60
  • Need Help? Email or +44 1803 872939
  • Satisfaction Guarantee
  • Buy 2 of the same item Get a 3rd Free