A large, popular, award- winning variety, which is considered one of the finest of the Cos variety. Bearing crisp dark green leaves and firm crunchy hearts this lettuce is packed with flavour and is a favourite in many summer salads. ... Learn More

This attractive Italian lettuce produces an emerald mound of frilly leaves with a loose heart making it less appealing to slugs than Butterhead varieties. An eye-catching lettuce producing leaves for more than three months if they are taken from the outside. ... Learn More

Lollo Rossa is a pretty Italian loose-leaf lettuce with frilly bordeaux red leaves that taper to green hearts.The crisp texture, mild taste and attractive appearance make them an essential addition to salads. ... Learn More

A spectacular, good flavoured lettuce, having green outer leaves tipped with deep red surrounding a tightly folded green heart. An easy-to-grow, bolt-resistant, French heirloom, which copes well throughout the year. ... Learn More

With attractive dark red frills, and open leaves, an ideal lettuce for both the experienced and novice vegetable gardener, due to its tolerance to both heat and cold and is bolt resistant. It can be harvested whole, or is also suitable as a cut and come again variety, bringing a more unusual colour to the average salad bowl. ... Learn More

A traditional English favourite, this reliable iceberg lettuce has large crumpled outer leaves and a robust centre of crisp white leaf. Stands well in hot weather, is slow to bolt, and copes well whether the summer is wet or dry. ... Learn More

One of the most beautiful lettuces you can grow with bright green cupped leaves splashed with rosy-red, this butterhead type makes a visual and flavourful splash in the salad bowl. The succulent leaves are superb, buttery and mild, the loose heads grow to around 30cm across and can be harvested in about 55 days. This lovely heirloom came from a peasant family in Marburg, Yugoslavia (now Slovenia). ... Learn More

These famous berries have been popular not only because of their delicious sweet, sour taste but also because of their high level of benzoic acid, which is a natural compound that conserves products made with lingonberries. Lingonberries contain many other healthy compounds, such as antioxidants, vitamins, and minerals. As well as vitamin C, studies suggest that the high levels of antioxidants compared to other berries can limit the negative effects of eating high-fat food. The berries also contain tannins, which can have an effect on urinary tract disorders, and like cranberries, lingonberrie ... Learn More

This lovely cross between a raspberry and blackberry has fruit which is slightly longer and fatter than a raspberry with a juicier and stronger flavour. These sturdy plants, more disease and frost resistant than many other berry hybrids, usually produce fruit throughout June, July, August and September. The large berries should be allowed to darken to a deep red or pale purple colour before picking to obtain the best-flavoured fruit. They are undemanding, easy to grow, and continue to fruit for many years. Seedlings may give slightly different but equally tasty fruits so expect the odd delici ... Learn More

Making mature trees laden with fruit in warmer climates, (there are NOT the normal large oranges!) these smaller-fruiting plants also make attractive pot plants in colder climates, when they will produce fragrant orange blossom, followed by sweet fruit if kept warm. Mandarin is the blanket term for this group of fruiting trees, but is mainly used outside the USA, and the name Tangerine is the English word for the Mandarin. There are several groups of Mandarins, and the most desirable one is the Satsuma which is also the easiest to peel due to its loose leathery skin. These seeds have been coll ... Learn More

An attractive baby marrow which only grows to three quarters the size of a normal marrow. The bush habit and relatively small size, but high yield, make it an ideal choice for growing in tubs or containers. ... Learn More

This ancient hardy fruit looks like a cross between a small apple and a huge rosehip and when ripe is surprisingly hard and green. They must be picked at this stage, but are not edible until they have become fully ripened or even half rotten or ‘bletted’, (what an ancient word!) when they turn brown, soft and edible! In olden times they were stored in sawdust or bran in a cool dark place until they had developed an aromatic flavour. Very few of the extremely large, woody fertile seeds are ever produced. ... Learn More

This heirloom melon, first grown in 1881 in the greenhouses of England's Blenheim Palace, have thin, finely-netted skins and thick, fragrant orange flesh. It is just the right size (up to 2lb) for one or two servings and is perfect for smoothies. It grows well in short season climates. ... Learn More

Cucumis melo, commonly known as Cantaloupe, is a delicious and popular melon variety appreciated for its sweet and juicy orange flesh. Belonging to the Cucurbitaceae family, Cantaloupe is a warm-season fruit that thrives in well-drained, sandy soils with plenty of sunlight. The Cantaloupe fruit is round to oval in shape and typically weighs several pounds when mature. Its thick, netted rind is beige to tan, and the prominent netting or webbing on the skin distinguishes it from other melon varieties. The fruit's interior is where its true allure lies. The flesh is juicy, aromatic, and ranges in ... Learn More

Charentais is one of the easier varieties to grow and perfect for the novice gardener producing very early fruits weighing approximately 1kg. It has a fragrant, thick, extremely sweet and juicy, deep orange flesh. Best grown in the greenhouse in the UK but also particularly suitable for cloche culture. ... Learn More