This lovely cross between a raspberry and blackberry has fruit which is slightly longer and fatter than a raspberry with a juicier and stronger flavour. These sturdy plants, more disease and frost resistant than many other berry hybrids, usually produce fruit throughout June, July, August and September. The large berries should be allowed to darken to a deep red or pale purple colour before picking to obtain the best-flavoured fruit. They are undemanding, easy to grow, and continue to fruit for many years. Seedlings may give slightly different but equally tasty fruits so expect the odd delici ... Learn More

An attractive baby marrow which only grows to three quarters the size of a normal marrow. The bush habit and relatively small size, but high yield, make it an ideal choice for growing in tubs or containers. ... Learn More

This ancient hardy fruit looks like a cross between a small apple and a huge rosehip and when ripe is surprisingly hard and green. They must be picked at this stage, but are not edible until they have become half rotten or ‘bletted’, (what an ancient word!) when they turn brown and soft. In olden times they were stored in sawdust or bran in a cool dark place until they had developed an aromatic flavour. Very few of the extremely large fertile seeds are ever produced. ... Learn More

This heirloom melon, first grown in 1881 in the greenhouses of England's Blenheim Palace, have thin, finely-netted skins and thick, fragrant orange flesh. It is just the right size (up to 2lb) for one or two servings and is perfect for smoothies. It grows well in short season climates. ... Learn More

Cucumis melo, commonly known as Cantaloupe, is a delicious and popular melon variety appreciated for its sweet and juicy orange flesh. Belonging to the Cucurbitaceae family, Cantaloupe is a warm-season fruit that thrives in well-drained, sandy soils with plenty of sunlight. The Cantaloupe fruit is round to oval in shape and typically weighs several pounds when mature. Its thick, netted rind is beige to tan, and the prominent netting or webbing on the skin distinguishes it from other melon varieties. The fruit's interior is where its true allure lies. The flesh is juicy, aromatic, and ranges in ... Learn More

Charentais is one of the easier varieties to grow and perfect for the novice gardener producing very early fruits weighing approximately 1kg. It has a fragrant, thick, extremely sweet and juicy, deep orange flesh. Best grown in the greenhouse in the UK but also particularly suitable for cloche culture. ... Learn More

Galia melons will grow perfectly well in a dry climate, especially on well-draining sandy soil, but early on, the crop requires some moisture in the soil to flourish. Like other melons, it runs along the soil surface as a trailing vine. It grows in a round shape, and is conspicuous by the raised pattern of fine netting on its rough skin. At maturity, it attains 4-6 inches in diameter and usually weighs about 2 to 3 lbs. Inside, the succulent pale green flesh is juicy, and has a soft consistency with a sweet, musky aroma that emanates best in the completely ripe fruits. In addition, it is rich ... Learn More

This is one of the easier varieties to grow, producing sizeable early fruits weighing up to 3kg. With fragrant, thick, extremely sweet and juicy flesh, it has a small seed cavity and light green flesh. The wonderful, vine-ripened flavour of this very sweet, juicy melon is almost wine-like. Best grown in the greenhouse in the UK but is also particularly suitable for cloche culture. ... Learn More

Muskmelon Malaga F1 is a rampant plant, which is resistant to mildew and produces almost perfectly round orange fruit with a characteristic net-like pattern on its skin. The deep orange flesh is thick, juicy and sweet with an aromatic taste. ... Learn More

A very early-maturing plant, producing many small, delicious-flavoured fruits of 4 to 5 inches in diameter. An excellent 'designer' American melon, developed at the University of Minnesota around 1948. ... Learn More

An almost perfectly spherical melon with gentle grooves running from end to end. This popular variety in Israel from ancient Indian/Persian stock, where its name means "anchor". The flesh is pale green with a light orange he around the seed cavity and has a rich aromatic flavour which ensures its enduring popularity. ... Learn More

A Cantaloupe Melon variety, producing rugby ball shaped fruit, typically weighing a couple of pounds. The flesh has a deep orange colour and great flavour. The rind features an attractive combination of fine netting and bright green longitudinal bands. Mildew resistant. ... Learn More

A 17th century French heirloom originally from the garden of the Bishop of Rennes. An early variety which is well adapted to cooler climates. The fruit are smooth-skinned with slight ribbing and weigh about 2 lbs while the orange flesh has a superb sweet flavour, fine texture and delightful scent. ... Learn More

A famous American heirloom melon with really big netted fruits with a thick rind which are packed with cantaloupey flavour. Sown early this real beauty will give a long succession of sweet globes which you can use for fruit salads, smoothies and breakfasts. ... Learn More

These attractive orange fruits have a refreshing citrus flavour, sometimes described as a combination of rhubarb and lime, and the bright green juice is often used as a drink. Naranjilla are quite delicate plants and need protection from strong winds and direct sunlight, in hot countries growing best in partial shade. The attractive, felted, large green leaves have a warm purply hue, but are covered in sharp prickles, the biggest ones hidden beneath the leaves. Solanum quitoense is native to South America where it is often found at quite high altitudes, but in cultivation, in cooler climes, it ... Learn More