All Vegetable Seeds

Displaying seeds 256 - 270 of 372 in total
  1. RADICCHIO PALLA ROSSA 3

    This reliable radicchio forms a gorgeous, firm, round dark-red and white head, which appears like a jewel when you pull aside the tattered clump of outer leaves. With a unique and tangy taste, it adds flavour, colour, and crisp texture to salads. Palla Rossa Special Chicory Seeds can be planted for summer or autumn harvest. Simply cut the heads at the soil level and they often regrow. Matures in 85 days. (Open-pollinated seeds) ... Learn More

    $3.04

  2. RAINBOW CHARD

    One of the most ornamental varieties, this RHS Award winner has pale green and bronze succulent-stemmed, mild tasting leaves, each stem coming in a different colour of the rainbow, ranging from pink and gold to purple and red. A winner whether used in cooking or as an ornamental border plant. ... Learn More

    $2.83

  3. RASPBERRY

    Probably the most popular of all soft fruits, this is one of the most important modern commercial plants. These seeds have been collected from a mixture of the many commercial forms we grow here and will produce large, sweet, red fruits, and all seeds have been ready stratified and cleaned and are ready to sow. Botanically, red raspberry cultivars derive from hybrids between R. idaeus and R. strigosus. Recent breeding has resulted in cultivars that are thorn-less and more strongly upright, many forms not needing staking. ... Learn More

    $3.80

  4. RASPBERRY ' BLACK JEWEL'

    Very rarely available, seeds of this exciting, completely hardy plant, which comes true from seed, produce vigorous, fast-growing and erect black raspberry plants. These are versatile enough to be grown almost anywhere, the fruits having a unique colour with large, darkest purple-black fruits, full of anthocyanins, which are good for your health, and also have a special distinct 'perfumed' taste. They are less tart than blackberries, which they superficially resemble, and this makes them better for eating fresh, although they also make good jams. Billing them as a so-called superfood and describing them as tasting like raspberry jam seems to have been a hit with shoppers. Black raspberries are the first raspberries to ripen in the spring, - with a very concentrated period of ripeness - and can be harvested in two or three passes. It also has beautiful white-backed foliage on long, attractive, blush-white canes, and is less susceptible to cane diseases and root death than most other types. ... Learn More

    $4.07

  5. New

    RASPBERRY FALL GOLD

    Golden raspberries are a rare and exquisite juicy treat, sometimes sold as a novelty berry at specialist markets when they command a very high price. Sweeter than red ones, they completely lack the sharp acids and natural red dyes of red ones, so for lovers of sweet fruits they are absolutely perfect. They are rarely eaten by birds the usual thieves, because they are not generally interested in the yellow fruits, so no special protection is needed! As well as being extremely hardy, they are primocane raspberries..... (yes a rare word), meaning they bear fruit on the first year canes. But the subsequent final potential is for TWO fruit crops, the first in late July, then a second bigger yield in September, October, and incredibly even into a mild November, and we didn't believe it until we grew them, right into the first frosts! Grow these raspberries and amaze your guests, and who wouldn’t want to enjoy a yellow raspberry jam or a dessert with yellow raspberries? ... Learn More

    $4.07

  6. RASPBERRY 'RUBY RED'

    Sizeable, delicious, astonishingly purplish raspberries ripen from early summer onwards for a considerable length of cropping time. This superb multi-branching, compact, thornless raspberry produces fruits which really are an unusually deep shade of reddish-purple. Very heavy-cropping, and growing to barely 1 metre tall, it produces much more than a kilogram of fruit from each plant once established. Being dwarf and bushy it needs no support, and is ideal for the patio or border, or even in a large pot or container. ... Learn More

    $3.93

  7. RED CURRANT (RIBES RUBRUM)

    These gorgeous fruits are closely related to blackcurrants, but are generally grown more like gooseberries in individual groups. They thrive well in northern regions and tolerate part shade well, but the fruits will ripen more quickly and taste sweeter if given some full sun. Although they look very similar, they have a quite addictive and completely different taste from those of their black relatives, with only a few largish seeds being produced. They make superb jams and pie fillings too! ... Learn More

    $3.80

  8. RED CURRANT TOMATO

    A disease-resistant, South American plant producing absolutely masses of long, herring-bone bunches of small, crisp and tangy cherry-sized fruits which 'pop' deliciously when eaten whole. Very long-cropping, and the tallest and widest plant we grew! (Cordon) ... Learn More

    $3.24

  9. RED DRUMHEAD

    This popular heirloom variety produces a round solid heart in stunning red with dense leafy heads in a variety of red/purple shades. This easy-to-grow cabbage is perfect for cooking, pickling, coleslaw and salads, and is adaptable to heat, whilst also producing crops between mid summer and winter. ... Learn More

    $2.48

  10. RED DWARF (ROMANIAN)

    A new, rare, very heavy cropping, and exceptionally attractive variety which produces tumbling cascades of pear-drop-sized fruit, which are yet another size down from Austin's Red Pear, and which taste as good as they look. We eat them off the vine as they ripen! (Cordon) ... Learn More

    $2.97

  11. RED MARCONI

    A sweet and mild, lobed Italian traditional pepper, with flesh that changes from green to red as it ripens. They often fruit later than regular bell peppers but taste better. They grow to 17-20 centimetres and can be eaten fresh or fried. ... Learn More

    $2.62

  12. RED PADRON

    This unusual pepper is ideal picked when small and green for low levels of heat, because the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, this is excellent added to stir fries. Originally introduced from South America, it produces a mass of small conical fruits, with a long curled pedicle. Play Spanish Roulette! Every batch of 10 or so peppers contains a hot one, and we mean really piquant! Because it is impossible to distinguish the hot pepper from the milder pods, eating a portion of Padrón peppers is popularly linked to the Russian Roulette. (Heat-3) but watch out for the odd one! ... Learn More

    $3.31

  13. RED SAMURAI

    A slender tapering red-skinned Japanese carrot with lovely pink flesh which holds its colour even after steaming. This main-crop carrot can also be used raw to enliven a salad. ... Learn More

    $2.83

  14. RED STUFFER

    This quite unique wavy-skinned tomato has large, almost seedless cavities, giving it the appearance of a red pepper, thus making it useful for baking and stuffing. One of the very best available for this purpose, the mild tomato flesh ensures the taste of the filling is not overwhelmed. (Cordon) ... Learn More

    $2.90

  15. RED VEINED SORRELL

    An attractive perennial herb, the leaves of red veined sorrel have a velvet texture and are light green with a strong blood red colouration of the veins and stem. Small amounts added to salads add colour whilst also adding a touch of bitterness. The herb is also suited for cooking with eggs or as part of stuffings and soups. ... Learn More

    $2.28

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