Giant pinky-yellow pumpkins which have been developed over the years to grow to produce the maximum sized fruit of any plant. Although grown primarily for competition, the dark flesh of the mature pumpkin is tasty when used as pie filling. ... Learn More

This gorgeous , early Lamuyo-type-fruiting green pepper, quickly turns to shiny red, with an impressive fruit length of around 15 – 18 cm and average weight of approximately 400 gms. Specially bred for growing in open field conditions as well as greenhouses in summer, it has a high yield potential and is easy to pick thanks to the long petiole. Finally it has a high tolerance to heat, sun scald, skin cracking and blossom end rot. ... Learn More

Heavy trusses of small, solid-bodied sweet fruits have a sweet, very tasty, soft and velvety textured flesh. Fruits are all evenly-matched in size and beautifully crafted, to perfectly resemble tiny pears, making them ideal for exotic salads.(Cordon) ... Learn More

An impressive-cropping tomato giving an almost endless supply of big symmetrical trusses of baby, pear-shaped golden fruits. Lovely for eating, just like grapes, straight off the vine! A superb salad tomato. (Cordon) ... Learn More

A very productive easy-to-grow variety bred by The University of Missouri. The rosy red fruit have crisp flesh and a great taste, just tart enough to be interesting, and are particularly easy on the palate. (Cordon) ... Learn More

Produces pure white roots with a round uniform shape and a fantastic sweet flavour. This high yielding white beetroot, perfectly complements fish and poultry dishes whilst retaining its flavour through cooking and is perfect for dishes where you do not wish the normal purple beetroot stain. ... Learn More

Large, bright golden yellow, round to slightly flattened juicy fruit, have attractively lobed and bulged sections, without splitting. With few seeds and a large core, it has a strong, tangy, slightly acidic-fruity flavour, with a hint of citrus. It is productive for a long time, and matures quite early for such a large tomato, this being one of the better large yellow varieties, and it comes highly recommended.(Cordon) ... Learn More

We crossed Banana Legs tomato with Goldrush Currant tomato and produced thick-skinned, gooseberry-sized fruits, literally bursting with flavour. But what surprise will the seeds from these produce? Do our trials for us and sow some now (Cordon). ... Learn More

A productive plant giving long, thick-fleshed juicy fruits with a clean and refreshing taste. Fruits are green-striped when growing before turning a distinctive banana yellow colour when ripe. (Cordon) ... Learn More

Resembling a straight banana with rounded ends, this passion fruit prefers a cooler and less humid environment than others, when it will produce dozens of large, bright yellow fruits which usually hang, hidden, deep within the foliage of the plant, the vines sometimes having the tendency to fall down to the ground with the great weight of the fruit. These are ripe when they are easily pulled from the vine, the interior being a deep, dark orange. Unlike the more common passifloras, this is quite sweet, and when very ripe can be eaten out of hand. It is native to the Andes, and is found wild in Venezuela, Columbia, Peru, and Bolivia at high altitudes up to 5400 to 10,500 feet. In warmer climes the bright pink flowers, which bloom continuously throughout the year, attract hummingbirds, as well as being a favourite food of the butterflies. ... Learn More

"Tongues of fire" is an Italian climbing French bean, with attractive red-purple and green speckled pods. This versatile bean can be cropped young and the pods eaten as flageolets or allowed to mature when the ripe beans can be eaten as haricots. ... Learn More

This Swiss variety of tomato is slightly larger than conventional cherry tomatoes and are rather blocky-ovaloid in shape. The fruit range in size from 10g to 50g and they have a good a ratio of sweetness to acidity with the former prevailing. The tomatoes also store very well. (Cordon) ... Learn More

A dwarf, compact variety of basil which is perfect for a kitchen herb garden or container box as it is one of the easier varieties to grow but also produces attractive, delicate white flowers. With a slightly sweet milder flavour, it is great to use with vegetables, cheese and in salads. ... Learn More

Clusters of starry flowers later become bizarre fruits, which are usually oval in shape and at first green before turning yellow then almost white as they ripen, with a vague resemblance in shape to truffles and with a strong smell and sometimes bitter taste. This unusual tree from the coffee family has a native range extending through south east Asia and Australasia. One of the many uses for Morinda citrifolia is for its medicinal properties, in fact, for many cultures in Burma and Australia this fruit is a vital part of their diet. Polynesian healer used this plant for thousands of years to prepare effective remedies to various health challenges. In addition, the bark produces a brownish-purplish dye for batik-makin dyeing. In a study in Costa Rica, looking at its anti-inflammatory and anti-oxidative effects, it reduced inflammation in rats significantly due to the presence of flavonoids, coumarins, iridoids and vitamin C! We cannot guarantee these effects in humans though........ ... Learn More

Masses of sweet, juicy, bright yellow pear-shaped fruits in heavy bunches over a very long season. Nice when mixed in with the red pears! (Cordon) ... Learn More