This amazing gourd produces up to fifty wonderfully-coloured fruits per plant! The bi-coloured, pear-shaped fruits are orange and green with a smooth, hard skin and looks incredibly attractive nestled in a harvest basket for autumnal decoration. ... Learn More

With a great fruity tang, and it's not too hot, this rare little beauty originates from South America. It is named from its winged shape resembling the flaps on a Bishop's Crown, which are milder and fruitier than the main medium heat part of the chilli (5,000-15,000 SHU). Ripening from light green to apple red, this beautiful ornamental variety crops and ripens later than the majority of other chillies, hence its nickname ‘Christmas Bell’. ... Learn More

A regular-leaved, Russian beefsteak variety, producing attractive, deep reddish-brown fruit with darker shoulders, weighing between 4 and 8 oz. 'Aisberg' means 'Iceberg' in Russian. (Cordon) ... Learn More

Popular and reliable with gardeners since Edwardian times, Black Beauty is an early-medium variety of aubergine. The sturdy plants grow to about 4 feet tall and produce good crops of 4" to 6" long glossy, purple-black, oval fruit. ... Learn More

One of the favourite fruits of the temperate world, blackcurrants produce numerous clumps of sweet, juicy, black fruits, heavily laden with vitamin C and countless other good vitamins, which are unbeatable for jams and juices. These ready-stratified seeds were harvested from some of the best cultivars in the world. Habits will vary a little but all plants will produce several kilograms of fruit when established. The dried leaves are sometimes used to make tea. These valuable plants are also amazingly hardy, surviving to below minus 40 F which coincidentally is minus 40 C, with little problem. Their main competitor for vitamin C production, the lemon tree, is long dead at this temperature. Prune very old wood back occasionally and these plants will give fruit for very many years. ... Learn More

This dark green, flat-round, kabocha type winter squash, averages 3-4 lb and has deep orange flesh which is medium dry and sweet. It is popular for its strong yet sweet, moist, fluffy texture, which bears a remarkable resemblance to chestnuts. ... Learn More

Whilst this deep reddish-brown Russian beefsteak variety is not as dark as some other "black" tomatoes, where it really scores is on taste which is strong, rich and sweetly-sharp (!!) with a hint of smokiness. (Cordon) ... Learn More

A rare black Japanese squash. The fruit are round with a flattened top and have heavy ribbing. The black of the mature fruit turns a rich chestnut colour while in storage. The flesh is golden and has the rich taste of hazelnuts. ... Learn More

These deep pink, prolific, normally half pound beefsteaks fruits are very meaty, with an excellent sweet flavour. With care the huge pink fruits can grow to over 3 lbs, the very dense flesh being a beautiful deep rose with garnet streaks. This intriguing heirloom from the Black Mountain area in Harlan County, Kentucky, was found at an abandoned homestead in the autumn of 1993. (Cordon) ... Learn More

This Russian gem gives a good crop of even-sized, juicy fruits with deep mahogany skin and greenish-pink flesh. Our taste-testing result sheet said 'lemony flavour...very refreshing!'. (Cordon) ... Learn More

Very, very rarely available, seeds of this exciting plant produce vigorous and erect black raspberry plants, which are versatile enough to be grown almost anywhere. The fruits have a unique colour with large, almost purple-black fruits full of anthocyanins, which are good for your health, and also have a special distinct 'perfumed' taste. They are less tart than blackberries, which they superficially resemble, and this makes them better for eating fresh, although they also make good jams. Black raspberries are the first raspberries to ripen in the spring - with a very concentrated period of ripeness - and can be harvested in two or three passes. This particular variety has attractive, blush-white canes and is less susceptible to cane diseases and root death than others types. We regret that we have obtained just a few fertile seeds this year, hence the extremely low packet count. ... Learn More

This Ukrainian potato-leaved plant produces medium to large slightly flattened mahogany fruit with olive shoulders. The slices, which have a strong, sharp, distinctive flavour, display a stunning patterning and colouration inside. (Bush) ... Learn More

Henderson's Black Seeded Simpson (to give its full name) with sweet and tender, light yellow-green leaves, can be used as an early main crop lettuce, or as a cut and come again baby leaf. This old stand-by is quite bolt-resistant, and given really nitrogen-rich soil, it can get huge. Sow early spring (when the ground has warmed up) to early summer and late summer for autumn harvest. Has performed well in poor soil, grow bags and even in the shade. R.H.S. 'AGM' Award Winner. ... Learn More

The plants are usually grown for their tiny, heart-shaped seeds, jet-black on the outside and white inside, which grow in long, oblong pods. Mainly used for flavouring, their nutty taste is similar to, but slightly stronger than white or yellow sesame seeds. They are sometimes also used for their aesthetic appeal, or as a topping to white-coloured foods such as bread rolls. Sesame seeds and sesame seed oil are also used for food and skin care, having a rich tradition of medicinal use, and are also used in traditional Chinese medicine as a treatment for hair loss, and as a liver tonic. ... Learn More

A sweet and mild, very hardy winter radish with snowy-white succulent flesh and a near black skin which lacks the fieriness found so often in summer varieties. It has probably been grown since at least the 16th Century. ... Learn More