Whilst this deep reddish-brown Russian beefsteak variety is not as dark as some other "black" tomatoes, where it really scores is on taste which is strong, rich and sweetly-sharp (!!) with a hint of smokiness. (Cordon) ... Learn More

A rare black Japanese squash. The fruit are round with a flattened top and have heavy ribbing. The black of the mature fruit turns a rich chestnut colour while in storage. The flesh is golden and has the rich taste of hazelnuts. ... Learn More

These deep pink, prolific, normally half pound beefsteaks fruits are very meaty, with an excellent sweet flavour. With care the huge pink fruits can grow to over 3 lbs, the very dense flesh being a beautiful deep rose with garnet streaks. This intriguing heirloom from the Black Mountain area in Harlan County, Kentucky, was found at an abandoned homestead in the autumn of 1993. (Cordon) ... Learn More

This Russian gem gives a good crop of even-sized, juicy fruits with deep mahogany skin and greenish-pink flesh. Our taste-testing result sheet said 'lemony flavour...very refreshing!'. (Cordon) ... Learn More

Very, very rarely available, seeds of this exciting plant produce vigorous and erect black raspberry plants, which are versatile enough to be grown almost anywhere. The fruits have a unique colour with large, almost purple-black fruits full of anthocyanins, which are good for your health, and also have a special distinct 'perfumed' taste. They are less tart than blackberries, which they superficially resemble, and this makes them better for eating fresh, although they also make good jams. Black raspberries are the first raspberries to ripen in the spring - with a very concentrated period of ripeness - and can be harvested in two or three passes. This particular variety has attractive, blush-white canes and is less susceptible to cane diseases and root death than others types. We regret that we have obtained just a few fertile seeds this year, hence the extremely low packet count. ... Learn More

This Ukrainian potato-leaved plant produces medium to large slightly flattened mahogany fruit with olive shoulders. The slices, which have a strong, sharp, distinctive flavour, display a stunning patterning and colouration inside. (Bush) ... Learn More

Henderson's Black Seeded Simpson (to give its full name) with sweet and tender, light yellow-green leaves, can be used as an early main crop lettuce, or as a cut and come again baby leaf. This old stand-by is quite bolt-resistant, and given really nitrogen-rich soil, it can get huge. Sow early spring (when the ground has warmed up) to early summer and late summer for autumn harvest. Has performed well in poor soil, grow bags and even in the shade. R.H.S. 'AGM' Award Winner. ... Learn More

The plants are usually grown for their tiny, heart-shaped seeds, jet-black on the outside and white inside, which grow in long, oblong pods. Mainly used for flavouring, their nutty taste is similar to, but slightly stronger than white or yellow sesame seeds. They are sometimes also used for their aesthetic appeal, or as a topping to white-coloured foods such as bread rolls. Sesame seeds and sesame seed oil are also used for food and skin care, having a rich tradition of medicinal use, and are also used in traditional Chinese medicine as a treatment for hair loss, and as a liver tonic. ... Learn More

A sweet and mild, very hardy winter radish with snowy-white succulent flesh and a near black skin which lacks the fieriness found so often in summer varieties. It has probably been grown since at least the 16th Century. ... Learn More

This natural and stabilized cross between Green Zebra and a black tomato is one of the stars of the new tomato range available. The quarter pound juicy round tomatoes have purple/mahogany-coloured skin with green stripes (like brush strokes), with exceptionally rich tomato flavours that contain hints of smoke and sweetness. (Cordon) ... Learn More

These seeds, which have been stratified ready to sow, have been collected from the very best cultivars including Himalayan Giant and Loch Tay. They will produce plants giving different-sized fruits from early to late season, bearing the sweetest and most succulent black fruits from mid-summer onwards. ... Learn More

These seeds were collected from the very best forms of wild blackberry growing in the 3 kilometers of ancient Devon hedges we have surrounding Plant World. Habits of the wild form do vary so special care was taken to select the heaviest cropping bushes which were heavily laden with sweet fruit from mid August until late September. ... Learn More

If you hate being scratched whilst collecting blackberries, this is the one for you. This quite amazing variation bears smooth, shiny, thorn-free stems carrying countless bunches of sweet, juicy black berries. ... Learn More

These seeds, which have been stratified ready to sow, have been collected from Tupi, one of the very best cultivars sold for sweet snacking. They will produce thorny upright plants bearing really large, black, sweetest and most succulent luscious fruits quite late in the season. It is a hybrid of the Comanche and Uruguai varieties, and is well adapted to the southern half of the USA and warm places. Although the roots are frost hardy they do best in a warm sheltered position with lots of sun. ... Learn More

This very productive old East German variety ('blondie') gives huge bunches of smallish, grape-sized golden fruits, which do not split, and are borne in succession until late autumn. Our tasting panel said 'strong, tasty and not over sweet fruits'.(Cordon) ... Learn More