This uniquely-coloured, early-fruiting, sweet and delicious mild-flavoured pepper has thick-walled red flesh, and when ripe turns a gorgeous chocolate-brown on the outside. Ideal for Northern gardeners. (60-80 days from transplanting. Heat-0) ... Learn More

Vibrant, vigorous plants produce an abundance of mild, vaguely banana-shaped peppers. This famous red variant of the yellow-fruiting Sweet Banana tastes just the same though, with a sweet tangy flavour with just a hint of fresh tropical fruit. They are perfect for eating fresh, or pickling, or even adding a splash of gentle heat to any culinary creation. (0-500 SHU) ... Learn More

These sweet miniature bell peppers from Pennsylvania grow on relatively small bushes, the fruit being only a couple of inches in size but, as their name suggests, they can be stuffed to form tasty appetisers, although they can also be pickled or grilled! ... Learn More

Probably the most well known pepper in the world, due to the infamous 'Tabasco' sauce, this tall, vigorous pepper, can yield up to 100 fruits per plant with small fruits 3cm in length. Your chance to avoid the shop bought versions and make your own amazing chill sauce this year....why not give it a go! It is suitable for both greenhouse growing or outdoor in pots, but will require support. Scoville units / heat level: 50,000 ... Learn More

An ideal and easy-to-grow container plant, popular at Oriental supermarkets, this beautiful ornamental and culinary pepper is easy to grow and also very prolific. It is well-known for its extreme spiciness. Heat 4 ... Learn More

A rare variety from Thailand producing heavy yields of 6-10mm long by 15mm wide, hot peppers that turn from green to orange when mature, and which are excellent both for cooking and stir-fry. They have a floral aroma and a medium to intense, long-lasting heat. Production from these plants is quite exceptional with constant production of pods well into the cooler months of the season. This variety also seems to be unusually tolerant to insects and infections. A really fantastic variety that will produce a smashing bumper crop. ... Learn More

One of the very hottest and spiciest chillies in the world! Fruits produced are small to medium and rather lumpy shaped, and mature from lime green to bright red. The peppers have a tender fruit-like flavour, if you can stand it, making a perfect combination of hot and sweet. (1,200,000 to 2,000,000 SHU) ... Learn More

This variety produces good yields of sweet bell peppers. The large blocky peppers turn from ivory white to bright orange-red when mature. ... Learn More

These fertile seeds have been collected from one of the best eating plums in the world, the Victoria. However, trees grown from them may vary from the parent giving a variety of different colours and flavours of fruits. This very popular English plum, especially good for culinary use, produces heavy crops of attractive red fruit with a sweet yellow flesh. It cooks to a distinctive pink-orange, making superb jam and is a good-flavoured filling for pies and crumbles. For eating fresh, leave the plums on the tree until they are fully ripe and soft, in mid-to-late August and even into September, ... Learn More

These lovely fruits need no description, being one of the healthiest foods you can eat, providing roughage as well as being sweet and juicy, so people in warmer countries can soon have a long-lived fruit tree in their garden! These plants also make attractive indoor container plants for growers in colder climates. ... Learn More

Usually a pale green to yellow when ripe, this amazing fruit is much larger than a grapefruit, with sweet flesh and thick spongy rind. By far the largest citrus in the world, the pummelo can reach 12" in diameter. Similar in appearance to a large grapefruit, it is native to South and Southeast Asia and is a natural citrus fruit, not a hybrid, and is indeed one of the original citrus species from which the rest of cultivated citrus were produced by hybridisation. The pummelo tree itself bears most attractive white flowers and generally has a somewhat crooked trunk and low, irregular branches. ... Learn More

Giant pinky-yellow pumpkins which have been developed over the years to grow to produce the maximum sized fruit of any plant. Although grown primarily for competition, the dark flesh of the mature pumpkin is tasty when used as pie filling. ... Learn More

An unusual miniature pumpkin, producing many white fruits per plant, each one the average size of a tennis ball. A favourite 'mini variety' amongst children for Halloween, it is also widely used as a wedding table and Christmas decoration. It does have culinary uses though, with sweet white flesh, and is ideal stuffed and baked as individual fruits. Requires a sunny, sheltered position and its more compact nature, makes it idea for growing up walls and trellis with some support or left to sprawl on a vegetable patch. ... Learn More

A hybrid 'Munchkin' type producing small, white pumpkins, typically 750 grams in size. Fruits feature excellent skin finish and strong handles. Fruit diameter 12-14cm in size. Recommended cropping of 5-10 fruits per plant. ... Learn More

A pumpkin variety that does not take up too much space in the garden and produces the most perfect miniature pumpkins, full of flavour as well as being ornamental. They are great for Halloween carving, and, as the name suggests, Cinnamon Girl can be combined with the favourite spice of winter in any pumpkin recipe. But the flesh is not sweet, so be sure to use plenty of sugar. ... Learn More