All Vegetable Seeds

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Displaying seeds 61 - 75 of 508 in total
  1. New

    BORECOLE 'MIDNIGHT SUN'

    This kale variety has a deep red textured leaf and a striking pink mid vein running through the leaf and can function as an attractive ornamental addition to the vegetable plot. A versatile variety that is suitable for multi-cut production. Best suited to baby leaf but will also work well as a mature plant. ... Learn More

    $3.66

  2. BOUNTIFUL

    These small and compact plants are slightly more erect than Tumbling Tom and carry bunches of small cherry-sized fruits. Giving excellent germination they are ideal for the smaller greenhouse or conservatory. (Cordon) ... Learn More

    $2.54

  3. BRAD'S BLACK HEART

    Compact plants with unusually wispy foliage, produce medium to large purple-black heart shaped fruit. It is quite early for a large fruited tomato, ripening usually at the end of July with a very good flavour. This is the first known black heart-shaped tomato, found originally by Brad Gates in the USA (Wild Boar Farms) in a patch of several thousand Black Krim plants. (Cordon) ... Learn More

    $2.85

  4. BRANDYWINE BLACK

    This potato-leafed variety is one of the most famous of all heirloom tomatoes, giving large, often irregularly-shaped, rosy-purplish fruits. These are firm-fleshed but have a distinctive, mild flavour. (Cordon) ... Learn More

    $2.36

  5. BRANDYWINE RED

    A very famous potato-leafed heirloom plant with a complex history, giving consistently high yields of medium to large, very juicy, fairly crack-tolerant, slightly flattened red fruits. Gosh, what a mouthful! (Cordon) ... Learn More

    $2.17

  6. BRANDYWINE SUDDUTH'S STRAIN

    No gardener should be without this Brandywine tomato that is legendary for its strong delicious taste, and this one is considered by many to be the most delicious strain available. The large deep pink beefsteak fruit can grow 1-2 pounds and are quite late maturing. (Cordon) ... Learn More

    $2.54

  7. BRANDYWINE YELLOW

    Beautiful, smooth, large, meaty, yellow/gold fruit of exceptional quality have a creamy texture and delicious rich flavour, and grow to around 12 to 24 ozs. The tall vines have healthy, potato-leaved foliage. This beefsteak slicer has bright yellow, rather than transparent skin, and surprisingly is not actually related to other Brandywine varieties. (Cordon) ... Learn More

    $2.54

  8. BRAZILIAN OVAL ORANGE

    The attractive oval aubergine fruit of this rare variety are borne in heavy clusters on bushy habit, very productive, erect plants with dark green foliage that provides plenty of cover from the sun to prevent sun-scald. Despite the name, the fruit colour changes from green through orange to scarlet. Another aubergine variety which is often grown ornamentally. ... Learn More

    $2.54

  9. BULGARIAN CARROT

    A very, very high yielding, dwarf heirloom plant absolutely dripping with big clusters of small, crunchy fruits that look just like carrots but have a spicy, fiery bite! Perfect for containers or greenhouse. (75 days from transplanting. Heat-4) ... Learn More

    $2.91

  10. BULL'S BLOOD

    A Victorian heirloom, which is often grown as an ornamental, on account of its dark crimson, almost black leaves which taste sweet if picked young. The globe-shaped roots have a good flavour and on being cut open reveal attractive pink rings. ... Learn More

    $2.23

  11. BURGESS BUTTERCUP

    The standard green buttercup squash from New England. These distinctive 3-5 lb dark green, blocky, fruit have a grey "button" on the blossom end. The flesh is deep orange and fibre- free with a rich, sweet flavour. Each plant produces 3-4 fruit. ... Learn More

    $2.42

  12. BUSH BABY F1

    An attractive baby marrow which only grows to three quarters the size of a normal marrow. The bush habit and relatively small size, but high yield, make it an ideal choice for growing in tubs or containers. ... Learn More

    $2.42

  13. CARAWAY

    Also known as meridian fennel, or Persian cumin, this ancient plant is native to western Asia, Europe and Northern Africa. Very similar in appearance to other members of the carrot family, it has finely divided, feathery leaves with thread-like divisions, whilst the main flower stem bears umbels of white or pink flowers. The seeds (or more correctly, fruits), usually used whole, have a pungent, aniseed-like flavour and aroma that comes from essential oils, mostly carvone and limonene and they are often used as a spice in breads, especially rye bread. It is also used in desserts, liquors, casseroles and curries. It is commonly used in British caraway seed cake and is also added to sauerkraut and Akvavit and several liqueurs are also made with it. The roots may be cooked like parsnips or carrots and the leaves are sometimes eaten raw or cooked. Caraway also has a long tradition of medical uses, primarily for stomach complaints, as most babies who have been given 'gripe water' will know. ... Learn More

    $2.54

  14. CARBON

    These large unusually shaped fruits have a strong complex tangy flavour. Winner of the 2005 'USA Heirloom Best Tasting Tomato' award. Not actually black but as dark as these 'black' tomatoes get, and producing attractive dappled patterns when sliced! (Cordon) ... Learn More

    $2.54

  15. CARICA PAPAYA

    Carica Papaya, the Papaya, Pawpaw or Fruta Bomba, is a fruit tree that comes from sub-humid tropical regions of South America and Central America, especially Mexico, where, in the open ground it often reaches up to 8 meters high and 4 meters wide. These trees can make extremely attractive specimens with palmed leaves when grown in a large pot indoors. The succulent yellow and green fruits, with yellow-orange pulp and weighing up to 1kg, grow attached to the trunk. Although there are now hybrids that can have both sexes, the male trees have cream flowers whilst the female trees have white-yellowish flowers. ... Learn More

    $3.10

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