These medium to large-sized, almost seedless, creamy-white fruits are exceptionally sweet with a high sugar content and have a smooth, mild flavour reminiscent of melon. (Cordon) ... Learn More

Making a distinctive colour-break, these medium sized white tomatoes have faint green stripes. A well as being a pleasure to the eye they also taste good, the elongated 4-6 oz globes having a good sweet flavour with moderate pulp. ... Learn More

These slightly translucent, small, cherry-sized, golden fruits, are produced over a very long season, and have a most unusual, strong flavour for their diminutive size. They are best eaten straight off the plant to experience this!!. (Cordon) ... Learn More

These rare, attractive, bright yellow, pepper-like tomatoes have an amazing pleated shape, rather like an accordion. Although they are "hollow", and have hardly any seeds, they have an excellent flavour. They also make unusual and novel containers for salads, desserts, and other stuffings! (Cordon) ... Learn More

These unusual tomatoes physically resemble sweet yellow bell peppers, and can actually be put to similar culinary uses! The walls are thick with three or four large cavities, and so can be emptied out, or even left as normal, as the shell holds its shape when baked or used with various stuffing mixes. Will fool your party guests when you serve them up! (Cordon) ... Learn More

An early plum cherry tomato with an intensive deep orange colour, weighing about 1/2 ounce each and having an excellent sharp taste with a thin skin unlike some other cherry tomatoes. Vigorous plants produce fruits which are almost identical in size and shape and have a very good resistance against cracking. (Cordon) ... Learn More

A large and bushy vigorous variety of parsley with closely curled dark green leaves. It is fast growing and holds for a long time when mature, making harvesting easy. Excellent taste. ... Learn More

An attractive, high yield Acorn squash, producing on average 5 fruits per plant, Tuffy is unique in the way that the golden yellow skin has dramatic ribbing creating an unusual decorative appearance. It is perfect for baking as the tough rind ensures the shape remains whilst the flesh is deliciously sweet. ... Learn More

The ten varieties in our vegetable gift pack give a range of unusual vegetables which make the perfect gift for a gardening friend or relative. You also save more than 25% compared to buying individually! The ten packets are: Detroit Red Globe (Beetroot), Tender and True (Parsnip), Tumbling Tom Red (Tomato), Sweet Chocolate (Pepper), Giant Winter(Spinach), Merveille des Quatres Saisons (Lettuce), White Lisbon Winter Hardy (Spring Onion), Chantenay Royal (Carrot), Golden Acre (Cabbage), Queensland Blue (Squash). The actual contents of the veg pack may differ slightly from the varieties listed due to stock shortages. If we are out of stock then we will provide you with the nearest similar item we have in stock. ... Learn More

When cooked, the flesh of this Chinese vegetable (actually a winter squash), falls away from the fruit in ribbons and strands, just like spaghetti for which it makes a perfect substitute in countless cooking roles. It contains folic acid, vitamin A and beta carotene. ... Learn More

An early maturing, globular turnip which was first bred in the 1860's in Devon. The roots are reddish-purple above ground and white below. The flesh is solid with a delicate flavour especially if the roots are harvested when young. ... Learn More

This variety has established the gold standard by which to judge good rhubarb! Large, fat stems, a bright red skin, lack of stringiness, and finally a tart, apple-gooseberry flavour with a hint of lemon or grapefruit. The creator of this famous heirloom rhubarb in the 1830s was Joseph Myatt of Manor Farm in Deptford, England. The two physical characteristics of ‘Victoria’ that really made it stand out from other varieties were its bright red colour and large stems. ... Learn More

This new rounded introduction has vibrant, violet coloured skin and tasty, snow white flesh. Resistant to cracking and bolting, it is typically harvested 35-40 days after sowing. A popular salad item which is high yielding in limited space, it is an excellent catch crop throughout the season with exceptional colour and flavour, and is easily pulled from the ground due the strong tops. ... Learn More

'Waltham' is an improved earlier version of the common Butternut squash with very little seed cavity which stores very well too. The rich nutty-flavoured, orange flesh stays firm when cooked. Nothing beats the rich, sweet flavour of winter squash. ... Learn More

A large, sweet heirloom Chinese Daikon radish which is white outside with green shoulders, whilst the inside is red giving a stylish presentation when sliced. Also called "red meat" radish, but can safely be eaten by vegetarians! ... Learn More