Other Vegetable Seeds

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Displaying seeds 61 - 75 of 126 in total
  1. New

    COURGETTE ZUCCHINI

    Courgette Zucchini can be relied upon to give a really good crop for many weeks through the summer. The fruits are dark green and smooth skinned with a slim, cylindrical shape. The excellent internal quality make them ideal for freezing. ... Learn More

    $2.48

    (20 seeds)

  2. COURGETTE ZUCCHINI GOLD

    A beautiful golden-sunshine coloured, 'less watery' courgette, containing fewer seeds than other yellow varieties. The easy-to-grow compact plants are resistant to many garden pests and produce a high number of mild-tasting full-textured fruits, perfect for eating raw or cooked. ... Learn More

    $4.38

    (4 seeds)

  3. CUCUMBER CHINESE YELLOW

    This mild cucumber can be used young for slicing but is more commonly used as a ingredient in Chinese soup-making. The fruit starts green, then turns yellow, before appearing a leathery, orangey-brown at maturity. Excellent yield. ... Learn More

    $2.48

    (20 seeds)

  4. CUCUMBER GHERKIN NATIONAL

    A very fast growing open pollinated variety which will produce a mass of small, prickly fruits that can be picked and eaten in the normal way or, as the name suggests, pickled to make your own gherkins. Known as a 'Ridge Type' it is suitable for outdoor growing, frame growing or growing in a polytunnel or greenhouse. A high yielding, vigorous vine, train plants up a wire or canes. Outdoor varieties can be sown after last frosts when the ground has warmed up. ... Learn More

    $2.86

    (25 seeds)

  5. CUCUMBER LEMON CUKE

    Unusual lemon shaped cucumbers. Often used to make interesting looking pickles. Taste is rather mild if eaten raw, but if the fruit are harvested early, when the skin is tender and pale yellow, are well-suited for salads. Good producer. ... Learn More

    $2.48

    (20 seeds)

  6. CUCUMBER MARKETMORE

    A very reliable English heirloom outdoor ridge variety of cucumber with good resistance to cucumber Mosaic Virus and mildew, which also tolerate dry conditions, making them easy to grow. They produce rich, prickly, emerald green cylindrical fruits with a high, continuous yield. ... Learn More

    $2.48

    (20 seeds)

  7. CUCUMBER TELEGRAPH IMPROVED

    This English heirloom variety survives particularly well in the greenhouse, producing long, dark-green fruits with a smooth skin and sweet refreshing taste. They are perfect sliced in a salad or a variety of other dishes as their flesh contains very few seeds and is crisp and juicy. ... Learn More

    $3.75

    (5 seeds)

  8. GARLIC

    Garlic a native of central Asia is a close relative of the onion, shallot, leek and chives. Dating back over 6,000 years, garlic has long been a staple food in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It helps reduce heart disease, lowers cholesterol levels, and mildly lowers blood pressure. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes. (8 cloves per packet). ... Learn More

    $2.86

    (8 seeds)

  9. HERB FENNEL ROMANESCO

    A summer sowing variety with tall stems and feathery green foliage. Forming large, succulent bulbs which can be used chopped raw in salads, braised as a vegetable or added to delicious winter casseroles. It has a mild aniseed taste and a texture similar to that of celery. The leaves may also be used for flavouring, (especially fish dishes). Has high bolting resistance and best grown for late cropping. Harvest leaves in June, bulbs from September. ... Learn More

    $2.48

    (110 seeds)

  10. HERB FENNEL SWEET FLORENCE

    A summer sowing variety with tall stems and feathery green foliage. Forming large, succulent bulbs which can be used chopped raw in salads, braised as a vegetable or added to delicious winter casseroles. It has a mild aniseed taste and a texture similar to that of celery. The leaves may also be used for flavouring, (especially fish dishes). Has high bolting resistance and best grown for late cropping. Harvest leaves in June, bulbs from September ... Learn More

    $2.48

    (400 seeds)

  11. KALE BORECOLE 'MIDNIGHT SUN'

    This kale variety has a deep red textured leaf and a striking pink mid vein running through the leaf and can function as an attractive ornamental addition to the vegetable plot. A versatile variety that is suitable for multi-cut production. Best suited to baby leaf but will also work well as a mature plant. ... Learn More

    $3.75

    (25+ seeds)

  12. KALE NERO DI TOSCANA

    This very resilient, easy to grow kale is resistant to heat and aphids and is high in fibre, iron and vitamins. The dark, deliciously flavoured, emerald-green loose leaves, which appear an eye-catching black at a distance, are perfect in many cooked dishes, or in salads. ... Learn More

    $2.48

    (150 seeds)

  13. KALE SIBERIAN IMPROVED

    This extremely cold-hardy Siberian Kale, which originated in Russia, has flat, broad, deeply-cut and ruffled blue-green leaves which grow on long, succulent, sweet stalks. A heavy frost just improves the flavour of these large, hardy rosettes which reach about 60cm (24") in diameter at maturity. ... Learn More

    $2.48

    (150 seeds)

  14. KALETTES GARDEN MIX F1

    Kalettes® comes from crossing kale with Brussel sprouts – a natural process, since they are both members of the Brassica family which also includes cabbage, cauliflower and broccoli. Its fantastic flavour is the result of combining the complex taste of the sprout with the mild, sweet 'nutty' taste of the kale. Its taste is milder and sweeter than a Brussels sprout making it very appealing for children and adults alike. You can leave them raw and maintain their nutty flavour, or cook them steamed, microwaved, stir-fried, boiled or blanched. Finally it is an excellent source of vitamin C and vi ... Learn More

    $4.76

    (20 seeds)

  15. KOHLRABI PURPLE DELICACY

    With a squat bulb and antennae-like shoots, this odd-looking plant is part of the cabbage family. The name translates from German as ‘turnip cabbage’ and the mild, sweet flavour is somewhere between a turnip and a water chestnut, with a crisp, crunchy texture. It can be found in two colours, pale green and this, the less-common purple is later and hardier than its green counterpart. ... Learn More

    $2.48

    (200 seeds)

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