As the name suggests, this pepper has small, glossy, cherry-sized fruits, which ripen from green to a bright cherry red. The plant can produce an abundance of peppers throughout its growing season. A great variety for the garden or patio, an abundance of fruits can also give it an ornamental appearance, in addition to it having a wide range of culinary uses. Fantastic in salads, raw or cooked, and brilliant for preserving. ... Learn More

The compact nature of this hot pepper makes it very suitable for growing in patio pots and containers, so is ideal for those with limited space . With over 50 ripe red fruits per plant up to 3cm in length, ‘Fiery Flames’ as the name suggests, is a hot one, so ideal for asian and chinese cookery. Scoville units / heat level: 86,000 ... Learn More

These plants have unusual and most distinctive variegated creamy white and green leaves, and grow barely 2 feet tall making them ideal to grow in containers. The short, pointed pendant, spicy fruits, which mature a deep red colour and become mellower when cooked or they can be dried to make chilli powder. ... Learn More

A high yielding plant which produces attractive long, shiny, wrinkled fruits which have a very hot fruity flavour (measuring 135,000 on the Scoville Scale). Delicious when used fresh in salsas and salads, they can also be dried then ground for hot sauces. This attractive, showy plant can be grown in the greenhouse and outdoors in pots. ... Learn More

An attractive medium-hot pepper from the Republic of Georgia. The plants grow to 24 inches tall and produce heavy crops of long thin peppers up to 8 inches in length which resemble tongues of fire. Excellent for use in salsas. ... Learn More

Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final chocolate brown colour and are typically 3-5cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour, although devilishly hot, with up to 350,000 SHU (Scoville units) ... Learn More

Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruits mature from green to their final white colour and are typically 1.5cm and 2cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although devilishly hot, with up to 350,000 SHU (Scoville units). ... Learn More

These acorn shaped fruits mature from green to their final orange colour and are typically 3-5cm long. This incredibly hot pepper is around 40 times hotter than a Jalapeno, up to 350,000 SHU (Scoville units). Ideal for Jamaican and Indian dishes. ... Learn More

Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. These very hot peppers mature from green to their final bright red colour and are typically 3-5cm long. The wrinkled fruits are extremely hot, rated at 300,000 SHU (Scolville units) plus. ... Learn More

An early variety of sweet pepper, Healthy was developed in the early 1990's in Russia. The wedge shaped fruit are about 10 centimetres long and ripen from yellow through orange to red even during cloudy summers. ... Learn More

‘Hot Lolly’ is 40cm tall producing 7-10cm long fruits that ripen from creamy green to orange then red, giving a multicoloured effect, and can be eaten at any colour stage. The fruits are hot 50,000 SHU with red being the hottest. ... Learn More

One of the most popular chilli varieties, producing long, green pods up to 10cm long, with a medium heat and slightly spicy flavour. Most commonly picked when green, they can also be left to fully ripen to a bright orange or red. A very versatile pepper which is delicious when stuffed with cheese, and grilled, sliced in salads and also are great for pickling. Prefers full sun and a sheltered position if grown outside in pots or containers, or grow them in your greenhouse or conservatory. Scoville units/heat level: 2,500 - 10,000 ... Learn More

This variety of pepper was originally from Basilicata, a southern region of Italy and takes its name from seed saver Jimmy Nardello, who carried the seeds from Italy while immigrating to Connecticut in 1887. This sweet pepper, which matures in 80-90 days from transplanting, produces 12-25cm fruits which may appear twisted or curled with a wrinkled, waxy skin. These peppers are sweet, fruity and mild when fresh, but when dried, the flavour becomes sweet, savory, and slightly smoky. ... Learn More

A delicious sweet pepper variety, with snack sized yellow fruits on a compact bushy habit, making this an ideal plant for the smaller garden or balcony. Despite its compact nature, it is very productive, with high yields of yellow pods up to 7cm long. ... Learn More

An attractive variety introduced from Ecuador producing small bright lemon-yellow crinkled cone-shaped fruit. The peppers are hot but with a slight citrusy taste. Easy to grow and very productive. ... Learn More