With large fruits, that mature from green to red, this sweet bell pepper lives up to the name "wonder" due to it being a wonderful addition to the vegetable plot, kitchen garden or even in pots and containers on the patio. With a wide range of culinary uses, from raw in salads, or stuffed, it prefers a position in full sun, especially when fruits, which have suspicious shapes.... are ripening. ... Learn More

This vigorous and high yielding plant produces peppers which, with a score of 1000-5000 on the Scoville scale, are a slightly milder variant of the popular Hot Banana. The conical shaped pods are sweet, juicy and succulent with thick walls which ripen from bright green to a palest creamy yellow, and which are delicious when used fresh in salsas and salads. ... Learn More

Looking for the hottest pepper in the world? Well here it is, the Carolina Reaper. These violent red pods pack the ultimate punch.!! SERIOUS WARNING! These seeds and peppers really are extraordinarily hot. Please take care when handling the fruits, even when planting the seeds. Coming in at an average of 1,569,000 Scoville Heat Units or SHU for short, these pointy-tailed masterpieces will impress. Do you think you have what it takes to grow your very own Carolina Reaper seeds? Very few valuable and scarce seeds available! ... Learn More

Another truly dangerous fruit! Do not be fooled by the compact, beautiful shape of this rarely available, most attractive pepper, it is cousin to the explosive red one, and is one of the world's very hottest chillies! An expert described it as "having an initial fruity taste, which rapidly turns to molten lava!" Technically it is a hybrid between the "really nastily hot" La Soufriere pepper from Saint Vincent, and an "explosive" Naga pepper from Pakistan. Definitely one of the world's hottest peppers, so handle, and eat with great care! (1,600,000 SHU) ... Learn More

As the name suggests, this pepper has small, glossy, cherry-sized fruits, which ripen from green to a bright cherry red. The plant can produce an abundance of peppers throughout its growing season. A great variety for the garden or patio, an abundance of fruits can also give it an ornamental appearance, in addition to it having a wide range of culinary uses. Fantastic in salads, raw or cooked, and brilliant for preserving. ... Learn More

Count Dracula displays amazing jet black foliage with equally dark fang-like peppers which suddenly finally ripen to dazzling neon red (as they bite you?) All suspended in two colours, it is surely a worthy contender for the world's most beautiful pepper! Easy to grow, disease resistant and heavy-cropping. (5,000-30,000 SHU) ... Learn More

A stunning compact variety of only around 30-35cm ideal indoors on a windowsill or outdoors in summer. In a large pot or in the ground can get much bigger though. The elongated fruits are produced in abundance, and are held above the foliage, often pointing upwards, with colours of purple, oranges and finally red all at the same time. Purplish leaves and flowers add to the attractiveness of this dwarf pepper. ... Learn More

If you are fed up with grocery store jalapeños, the late-fruiting Farmer's Jalapeno might be just what you need, but it is very rare and uncommon in the market place. A bizarre pepper, it is easy to grow at home being very sweet with just a mild heat. Pods can get quite large in size, making it great for stuffing recipes, such as Jalapeño Poppers. Incredibly, it has a heavy corking or "potato" skin and is quite strange looking in a pretty way, the bushy plants getting to 36"/1.5m feet tall, with just one plant producing dozens of peppers. (8,000 SHU) ... Learn More

The famous Fatalie scores near record-heat on pepper heat scales and even beats many Habaneros. The golden yellow fruits, containing very few seeds, grow to 3 inches long and have a strong citrus-like flavour beneath their searing, intense heat. A wonderful choice if you want the heat of a habanero but have trouble getting them to mature in your garden or green house. The Scoville Food Institute lists the Fatalie as the world's sixth hottest pepper with Scoville units ranging from 125,000 ~ 325,000 units. They originate from the Central African Republic and can fruit very quickly in just 90 ... Learn More

The compact nature of this hot pepper makes it very suitable for growing in patio pots and containers, so is ideal for those with limited space . With over 50 ripe red fruits per plant up to 3cm in length, ‘Fiery Flames’ as the name suggests, is a hot one, so ideal for asian and chinese cookery. Scoville units / heat level: 86,000 ... Learn More

These plants with unusual and most distinctive variegated creamy white and green leaves, grow barely 2 feet tall making them ideal to grow in containers. The short, pointed pendant, spicy fruits, which mature a deep red colour become mellower when cooked, or they can be dried to make chilli powder. ... Learn More

A high yielding plant which produces attractive long, shiny, wrinkled fruits which have a very hot fruity flavour (measuring 135,000 on the Scoville Scale). Delicious when used fresh in salsas and salads, they can also be dried then ground for hot sauces. This attractive, showy plant can be grown in the greenhouse and outdoors in pots. ... Learn More

This most attractive medium-hot pepper from the Republic of Georgia produces plants growing to 24 inches tall, producing heavy crops of long thin peppers up to 8 inches in length which resemble tongues of fire making it excellent for use in salsas. ... Learn More

These attractive fruits mature from green to their final chocolate brown colour and are typically 3-5cm long. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour, although devilishly hot, with up to 350,000 SHU (Scoville units)Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. ... Learn More

These pretty fruits mature from green to their final white colour, and are typically 1.5cm to 2cm long. Habanero peppers first originated in Amazonia Brazil before spreading north into Mexico and the Caribbean, where they are used in local dishes and sauces today. The fruit walls are quite thin and have a fruity/citrus almost aromatic flavour although they are devilishly hot, with up to 350,000 SHU (Scoville units). ... Learn More