Small bell peppers ranging in size from 1 to 2 inches long. The fruit are thick skinned with a distinctive bright orange colour and are sweet to the taste. These plants produce a heavy crop of fruit. ... Learn More

Nosegay is our smallest pepper standing just 6 inches tall, but the Bay Leaf-like leaves and the cluster of tiny peppers produced makes it very suitable for use as an ornamental plant as well. The fruit are medium-hot to taste and often display a range of colours as they mature. ... Learn More

A great tasting orange bell pepper with blocky fruit 3-4inches in size. An early cropper, this variety should produce a good harvest of peppers throughout the summer. ... Learn More

The 7cm long, finger-shaped fruits are show-stopping when they turn from green to orange and can be used for either ornamental or culinary use. These really are quite hot so take care when cooking with them unless you have an iron tummy! Heat level 3-4. ... Learn More

A sweet and mild, lobed Italian traditional pepper, with flesh that changes from green to red as it ripens. They often fruit later than regular bell peppers but taste better. They grow to 17-20 centimetres and can be eaten fresh or fried. ... Learn More

This unusual pepper is ideal picked when small and green for low levels of heat, because the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, this is excellent added to stir fries. Originally introduced from South America, it produces a mass of small conical fruits, with a long curled pedicle. Play Spanish Roulette! Every batch of 10 or so peppers contains a hot one, and we mean really piquant! Because it is impossible to distinguish the hot pepper from the milder pods, eating a portion of Padrón peppers is popularly linked to the Russian Roulette. (Heat-3) but watch out for the odd one! ... Learn More

Very attractive small cuboid peppers with sweet flavour. Their colour changes from yellow to pillar box red as they ripen. They are suitable for being grown in containers. (70 days from transplanting. Heat-1) ... Learn More

These sweet miniature bell peppers from Pennsylvania grow on small bushes, the fruit being only a couple of inches in size but, as their name suggests, they can be stuffed to form tasty appetisers, although they can also be pickled or grilled! ... Learn More

Hot Pepper. F1 variety. Excellent patio variety. Open plant habit, decorative plant Fruits are spicy, they ripe from light green into deep red and have a weight of approx. 60 gr. Fruit length is approx. 15 cm. Eye catching for any balcony. Used in soups, sauces etc. ... Learn More

An ideal and easy-to-grow container plant, popular at Oriental supermarkets, this beautiful ornamental and culinary pepper which is easy to grow and also very prolific, is well-known for its extreme spiciness. Heat 4 ... Learn More

This much sought-after, extremely hot pepper originated in Trinidad and has a Scoville rating of between 1,200,000 to 2,000,000 SHU. The fruit produced are quite small and rather lumpy shaped and mature from lime green to bright red. Once you get past the burn the peppers have a pleasant fruity flavour. ... Learn More

This variety produces good yields of sweet bell peppers. The large blocky peppers turn from ivory white to bright orange-red when mature. ... Learn More