The fruits that produced these seeds were grape-sized, almost jet black, with a fiery hot flesh, and came from incredibly expensive, black-leaved F1 hybrid plants. Plants and fruits grown from these seeds will be incredibly variable. So you can take a gamble as about a quarter of these seedlings will have dark leaves and should be selected and you will get some amazing fruits. Grow the green-leaved ones on by all means if you wish, but be prepared for some surprises! ... Learn More

Small bell peppers ranging in size from 1 to 2 inches long. The fruit are thick skinned with a distinctive bright orange colour and are sweet to the taste. These plants produce a heavy crop of fruit. ... Learn More

Nosegay is our smallest pepper standing just 6 inches tall, but the Bay Leaf-like leaves and the cluster of tiny peppers produced makes it very suitable for use as an ornamental plant as well. The fruit are medium-hot to taste and often display a range of colours as they mature. ... Learn More

A great tasting orange bell pepper with blocky fruit 3-4inches in size. An early cropper, this variety should produce a good harvest of peppers throughout the summer. ... Learn More

The 7cm long, finger-shaped fruits are show-stopping when they turn from green to orange and can be used for either ornamental or culinary use. These really are quite hot so take care when cooking with them unless you have an iron tummy! Heat level 3-4. ... Learn More

This red Dulce Italiano type pepper produces tasty, high quality, conical shaped fruits. In addition it is vigorous and works exceptionally well under cooler conditions, showing very good resistance to tomato mosaic virus (TMV). ... Learn More

A sweet and mild, lobed Italian traditional pepper, with flesh that changes from green to red as it ripens. They often fruit later than regular bell peppers but taste better. They grow to 17-20 centimetres and can be eaten fresh or fried. ... Learn More

This unusual pepper is ideal picked when small and green for low levels of heat, because the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, this is excellent added to stir fries. Originally introduced from South America, it produces a mass of small conical fruits, with a long curled pedicle. Play Spanish Roulette! Every batch of 10 or so peppers contains a hot one, and we mean really piquant! Because it is impossible to distinguish the hot pepper from the milder pods, eating a portion of Padrón peppers is popularly linked to the Russian Roulette. (Heat-3) but watch out for the odd one! ... Learn More

Very attractive small cuboid peppers with sweet flavour. Their colour changes from yellow to pillar box red as they ripen. They are suitable for being grown in containers. (70 days from transplanting. Heat-1) ... Learn More

Very attractive, prolific sweet pimento peppers, which ripen from green to a vivid red colour and are somewhat larger than cherries, despite their name. More aromatic and succulent than red bell peppers, these are often used for stuffing olives or as an attractive addition to a salad. ... Learn More

These sweet miniature bell peppers from Pennsylvania grow on small bushes, the fruit being only a couple of inches in size but, as their name suggests, they can be stuffed to form tasty appetisers, although they can also be pickled or grilled! ... Learn More

Hot Pepper. F1 variety. Excellent patio variety. Open plant habit, decorative plant Fruits are spicy, they ripe from light green into deep red and have a weight of approx. 60 gr. Fruit length is approx. 15 cm. Eye catching for any balcony. Used in soups, sauces etc. ... Learn More

An ideal and easy-to-grow container plant, popular at Oriental supermarkets, this beautiful ornamental and culinary pepper which is easy to grow and also very prolific, is well-known for its extreme spiciness. Heat 4 ... Learn More

This rare true species of Capsicum Pubescens is quite different from all other domesticated species of peppers, and indeed is the least cultivated and least widespread of them all. Readily identified by their large black seeds and hairy leaves (pubescens means hairy), all of the various forms of this species have a distinctive flavour and heat that is different from all other peppers. Some of the cultivars are even hotter than the habanero! A valuable and quite significant trait of this species is its ability to withstand and even thrive in temperatures that are lower than the temperatures other pepper plants can handle. Although it takes a longer than normal time to mature, the plants grow huge, and in addition they are tough, resistant to diseases, infections and pests, and can tolerate cold more than other varieties. Visually they are one of the most stunning of chillies, resembling, even in size, red or yellow apples. Be prepared to let the plants grow to their full size, which can be 2m across and 1.5m high. In regions with mild winters, grown in the ground, they will live for many years, finally forming large shrubby bushes or small trees! The hairy leaves and stems are a deterrent to slugs and snails so it is resistant to pests, and it is completely unique in that it will not hybridise with other peppers. It is native to Bolivia and Peru and dates back to pre-Incan times. Very few seeds available. ... Learn More

This much sought-after, extremely hot pepper originated in Trinidad and has a Scoville rating of between 1,200,000 to 2,000,000 SHU. The fruit produced are quite small and rather lumpy shaped and mature from lime green to bright red. Once you get past the burn the peppers have a pleasant fruity flavour. ... Learn More