Pepper Seeds

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Displaying seeds 31 - 45 of 50 in total
  1. New

    PEPPER LHASA F1

    This compact plant bears heavy sets of multiple straight pods which mature early in the season and continue to produce fruit for a long extended harvest. The fragrant and fiery fruit (rating 23,000 on the Scoville scale) quickly ripen from green to rich deep red. This is the most commonly grown chilli in Tibet where they are made into spicy sauces and pastes. Ideal for pot production and garden containers. ... Learn More

    $4.38

    (10 seeds)

  2. PEPPER MIDNIGHT PEARL BABIES

    Choice, and very rarely offered, this gem is a favourite for ornamental landscaping as well as eating. A stunning plant, it has purple blooms, dark purple to onyx black foliage and tiny fruit. Unripe black and purple chilies tend to be milder than the ripe crimson red ones (ranging from 10,000 to 30,000 SHU). ... Learn More

    $3.37

    (20 seeds)

  3. PEPPER MINI BELL (ORANGE)

    Small bell peppers ranging in size from 1 to 2 inches long. The fruit are thick skinned with a distinctive bright orange colour and are sweet to the taste. These plants produce a heavy crop of fruit. ... Learn More

    $2.48

    (20 seeds)

  4. PEPPER NOSEGAY

    Nosegay is our smallest pepper standing just 6 inches tall, but the Bay Leaf-like leaves and the cluster of tiny peppers produced makes it very suitable for use as an ornamental plant as well. The fruit are medium-hot to taste and often display a range of colours as they mature. ... Learn More

    $2.48

    (20 seeds)

  5. PEPPER ORANGE GLOW

    This medium heat pepper is ideal for the Mexican chilli and salsa lovers. A single plant may yield up to 25,long, glossy orange fruits (up to 11cm long) and can also be used to bring a chilli hum to spicy soups and pickles well for a winter supply in the cupboard! Scoville units / heat level: 10,000 ... Learn More

    $3.37

    (20 seeds)

  6. PEPPER ORANGE THAI

    The 7cm long, finger-shaped fruits are show-stopping when they turn from green to orange and can be used for either ornamental or culinary use. These really are quite hot so take care when cooking with them unless you have an iron tummy! Heat level 3-4. ... Learn More

    $2.98

    (20 seeds)

  7. PEPPER PETER PEPPER

    A very hot pepper, it sits very near to the top of the hot pepper scale, above the Jalapeno, and at between 10,000 and 20,000 Scoville units of heat, which parallels the famous Serrano pepper in terms of overall pungency. The taste is similar to the bright, crisp taste of the jalapeño, but is just a fraction sweeter. This rather rude and phallic-looking pepper usually grows to between four and six inches long, and ripens from green to a shocking-red, adding even more to the description of "The Most Pornographic Pepper" by Organic Gardening Magazine. Indeed, we were rather reluctant to sell su ... Learn More

    $2.86

    (10 seeds)

  8. PEPPER RED GLOW

    ‘Red Glow’ as the name suggests, is a hotter pepper than its relative 'Orange Glow' with the heat packed into slightly smaller red fruits of 7cm long, with a yield of up to 25 fruits per plant. This pepper can be grown in either the greenhouse or outside in pots, but will require support. The flavour and heat lends itself well to Mexicans dishes, spicy soups and is great for pickling for the winter months. Scoville units / heat level: 27,000 ... Learn More

    $3.75

    (20 seeds)

  9. PEPPER RED MARCONI

    A sweet and mild, lobed Italian traditional pepper, with flesh that changes from green to red as it ripens. They often fruit later than regular bell peppers but taste better. They grow to 17-20 centimetres and can be eaten fresh or fried. ... Learn More

    $2.48

    (20 seeds)

  10. PEPPER RED PADRON

    This unusual pepper is ideal picked when small and green for low levels of heat, because the heat increases as the fruits get larger and continue to mature to red. Also known as the Tapas Pepper, this is excellent added to stir fries. Originally introduced from South America, it produces a mass of small conical fruits, with a long curled pedicle. Play Spanish Roulette! Every batch of 10 or so peppers contains a hot one, and we mean really piquant! Because it is impossible to distinguish the hot pepper from the milder pods, eating a portion of Padrón peppers is popularly linked to the Russian ... Learn More

    $2.98

    (20 seeds)

  11. PEPPER ROMANIAN RED HOT

    Very attractive small cuboid peppers with sweet flavour. Their colour changes from yellow to pillar box red as they ripen. They are suitable for being grown in containers. (70 days from transplanting. Heat-1) ... Learn More

    $2.48

    (25+ seeds)

  12. PEPPER SCOTCH BONNET - RED

    Named for its resemblance to the Scottish Tam o'Shanter hat, most Scotch Bonnets have a heat rating of 100,000–350,000 Scoville Units. This is really very, very hot, and just for comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000. Fresh bonnets change from green to colours ranging from yellow to scarlet red and taste best fresh, but this thin-walled variety can also be frozen or pickled or even put in olive oil very successfully. They are used to flavour many different dishes and cuisines worldwide, and are especially useful in hot sauces and condiments. (Heat-4) ... Learn More

    $3.37

    (10 seeds)

  13. PEPPER SCOTCH BONNET - YELLOW

    Named for its resemblance to the Scottish Tam o'Shanter hat, most Scotch Bonnets have a heat rating of 100,000–350,000 Scoville Units. This yellow form is really very, very hot, and just for comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000. Fresh bonnets change from green to colours ranging from yellow to scarlet red and taste best fresh, but this thin-walled variety can also be frozen or pickled or even put in olive oil very successfully. They are used to flavour many different dishes and cuisines worldwide, and are especially useful in hot sauces and condiments. (Heat-4 ... Learn More

    $3.37

    (10 seeds)

  14. New

    PEPPER SPINNING TOPS

    This small, pointed, cherry-type hot pepper has an unusual triangular shape resembling a small spinning top. The fruit have a hot (measuring 30,000 on the Scoville Scale) yet fruity flavour and are ideal for pickling or can be crushed up as a sauce. Plants bears fruit all season long and may be grown in the greenhouse and outdoors in pots. ... Learn More

    $4.13

    (15 seeds)

  15. PEPPER SWEET YELLOW STUFFING

    These sweet miniature bell peppers from Pennsylvania grow on small bushes, the fruit being only a couple of inches in size but, as their name suggests, they can be stuffed to form tasty appetisers, although they can also be pickled or grilled! ... Learn More

    $2.98

    (20 seeds)

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