Giant pinky-yellow pumpkins which have been developed over the years to grow to produce the maximum sized fruit of any plant. Although grown primarily for competition, the dark flesh of the mature pumpkin is tasty when used as pie filling. ... Learn More

This dark green, flat-round, kabocha type winter squash, averages 3-4 lb and has deep orange flesh which is medium dry and sweet. It is popular for its strong yet sweet, moist, fluffy texture, which bears a remarkable resemblance to chestnuts. ... Learn More

This smaller version of Blue Hubbard has blue-grey fruits which have flavoursome, bright orange, soft, fibre-less flesh and produce 2-3 fruit per plant weighing up to around five pounds each. These squash are well suited to storage. ... Learn More

These very pretty, elongated white and green striped, dwarf fruit contain yellow flesh with a delicate and sumptuously nutty flavour, rich in vitamin A. This award winning compact Cornell strain gives excellent yields and has good disease resistance. ... Learn More

This award winning compact semi-bush cultivar produces from three to five squashes per plant which have a great-tasting, sweet dry flesh, superior in taste to most other acorn squash and which are the perfect size for a single serving. ... Learn More

Jack-Be-Little is a small trailing pumpkin. Each plant can produce about 8 cute round, ribbed orange fruits which can be used for miniature Halloween lanterns. The flesh can be used for pumpkin soup and the hollowed out shell can be used for serving various stuffings. ... Learn More

This unique Italian heirloom variety, rich in vitamin A, bears large, turban-shaped fruits with thick, knobbly skin and sweet yellow-orange flesh. Its excellent flavour improves markedly with storage. ... Learn More

This rare and superb French Winter Heirloom variety which grows to between 5 and 15 lbs, has heavily lobed and ribbed orange terra-cotta skin, which later turns a gorgeous deep mahogany, with deep ridges, and sweet and meaty flesh with few seeds, which is exceptionally flavourful and smooth. It is particularly known for lasting in storage throughout the winter. This is probably the finest "Cheese Wheel" type Pumpkin/Squash for eating you will find! ... Learn More

A very good yielding French Heirloom summer squash from the 1800's bearing green-banded, yellowish-cream, bowl-shaped scalloped fruits in abundance. Excellent eating! ... Learn More

A French Heirloom winter squash with a delicate chestnut flavour. Its French name in fact derives from potiron (pumpkin) and marron (chestnut). The longer it is stored, the higher its sugar and vitamins increase. (AKA Hokkaido Squash). ... Learn More

A good-keeping, turban-shaped Australian gunmetal-grey winter squash with a fine deep golden flesh that is both sweet and fine flavoured and packed with vitamin A. The high sugar content of the flesh makes it ideal for pumpkin pie. ... Learn More

This Hubbard type squash grows vigorous 5 metre vines, on which grow slate-blue teardrop-shaped fruits with very shallow ribs weighing around 5 kilos. An excellent storage squash, its medium-thick orange flesh is flavourful and sweet, becoming becomes drier and richer with storage, finally reaching its peak right after the turn of the New Year. ... Learn More

This squash with small teacup shaped fruits in an attractive mix of smooth ivory skin and striking green stripes is perfect for individual servings. These diminutive fruits with tender, sweet, sunset orange flesh are perfect for baking or stuffing and can be kept for up to 4 months. ... Learn More

These distinctive grey-green squash from Australia are easy to grow sending out long vines on which 3-4 squashes grow. The skin is hard and difficult to cut but helps give the harvested fruit a long shelf-life. The orange flesh is sweet and suits baking. (AKA Shamrock or Triangle). ... Learn More

An attractive, high yield Acorn squash, producing on average 5 fruits per plant, Tuffy is unique in the way that the golden yellow skin has dramatic ribbing creating an unusual decorative appearance. It is perfect for baking as the tough rind ensures the shape remains whilst the flesh is deliciously sweet. ... Learn More