Giant pinky-yellow pumpkins which have been developed over the years to grow to produce the maximum sized fruit of any plant. Although grown primarily for competition, the dark flesh of the mature pumpkin is tasty when used as pie filling. ... Learn More

This dark green, flat-round, kabocha type winter squash, averages 3-4 lb and has deep orange flesh which is medium dry and sweet. It is popular for its strong yet sweet, moist, fluffy texture, which bears a remarkable resemblance to chestnuts. ... Learn More

A hybrid 'Munchkin' type producing small, white pumpkins, typically 750 grams in size. Fruits feature excellent skin finish and strong handles. Fruit diameter 12-14cm in size. Recommended cropping of 5-10 fruits per plant. ... Learn More

These very pretty, elongated white and green striped, dwarf fruit contain yellow flesh with a delicate and sumptuously nutty flavour, rich in vitamin A. This award winning compact Cornell strain gives excellent yields and has good disease resistance. ... Learn More

This award winning compact semi-bush cultivar produces from three to five squashes per plant which have a great-tasting, sweet dry flesh, superior in taste to most other acorn squash and which are the perfect size for a single serving. ... Learn More

Jack-Be-Little is a small trailing pumpkin. Each plant can produce about 8 cute round, ribbed orange fruits which can be used for miniature Halloween lanterns. The flesh can be used for pumpkin soup and the hollowed out shell can be used for serving various stuffings. ... Learn More

This rare and superb French Winter Heirloom variety which grows to between 5 and 15 lbs, has heavily lobed and ribbed orange terra-cotta skin, which later turns a gorgeous deep mahogany, with deep ridges, and sweet and meaty flesh with few seeds, which is exceptionally flavourful and smooth. It is particularly known for lasting in storage throughout the winter. This is probably the finest "Cheese Wheel" type Pumpkin/Squash for eating you will find! ... Learn More

A French Heirloom winter squash with a delicate chestnut flavour. Its French name in fact derives from potiron (pumpkin) and marron (chestnut). The longer it is stored, the higher its sugar and vitamins increase. (AKA Hokkaido Squash). ... Learn More

A pumpkin variety that does not take up too much space in the garden and produces the most perfect miniature pumpkins, full of flavour as well as being ornamental. They are great for Halloween carving, and, as the name suggests, Cinnamon Girl can be combined with the favourite spice of winter in any pumpkin recipe. But the flesh is not sweet, so be sure to use plenty of sugar. ... Learn More

Medium sized, unusual-looking pumpkin, very decorative and popular for the Halloween season. The 'Goosebumps' make it even more creepy when carved into a Jack-o'-Lantern! Please note the quantity of warts can vary depending on conditions. ... Learn More

A versatile, hybrid pumpkin that can be used for decoration, carving or eating and will reach full maturity in the late summer/autumn just in time for Halloween. Matures from dark green to deep orange, developing dark green warts and scabs along the way, making it a more unusual looking addition to your garden. Ideal for eating, turning soft and sweet when roasted. Medium vigour vine. Fruit size 5-7Kg; typically 30cm tall by 25cm wide. ... Learn More

An extra-large white pumpkin, with fruit typically growing to over 15kg in size. Good white colour that is retained well after harvest making it suitable for carving and a real Halloween talking point! The deep orange flesh is delicious roasted. Pumpkins are hungry and thirsty plants. Water freely and frequently especially during dry spells. Once fruits swell in earnest feed plants regularly with a liquid fertiliser. Best grown with one fruit per plant. ... Learn More

A good-keeping, turban-shaped Australian gunmetal-grey winter squash with a fine deep golden flesh that is both sweet and fine flavoured and packed with vitamin A. The high sugar content of the flesh makes it ideal for pumpkin pie. ... Learn More

An excellent hybrid pie-shaped, patty pan variety, with scallop edged fruits. Pale green to white skin, with pale green flesh and a good flavour and texture. Suited for both baby and standard sized fruit production. 45-50 days to maturity. ... Learn More

An attractive, high yield Acorn squash, producing on average 5 fruits per plant, Tuffy is unique in the way that the golden yellow skin has dramatic ribbing creating an unusual decorative appearance. It is perfect for baking as the tough rind ensures the shape remains whilst the flesh is deliciously sweet. ... Learn More