New Seeds This Year

Displaying seeds 16 - 30 of 131 in total
  1. New


    A large, fast growing shrub with soft branches, large and soft furry leaves, long, trumpet-shaped, golden yellow flowers. Originally native to high altitudes in the Andes between 2000 and 3000 m (6600 and 9800 ft.) from Colombia to Bolivia, it is a popular ornamental that adapts to a range of warm-temperate climates. Prefers full sun. ... Learn More


    (10 seeds)

  2. New


    Smaller than green Brussel sprouts, these neat, red vegetables have a sweet mild taste. Very hardy, the taste improves and the colour deepens the colder the weather. Both the sprouts and the leaves are sweet enough to be used raw in salads, but also taste lovely steamed or braised. Ready to harvest from November to January. ... Learn More


    (160 seeds)

  3. New


    With a compact plant habit ‘Button red’ is ideal for patio containers and pot production. The 2.5cm long pendula fruits ripen from bright green to red, producing over 75 per plant with a very mild 500 Scoville heat level. Ideal for larger garden containers and window boxes. ... Learn More


    (20 seeds)

  4. New


    A delicious, red pointed cabbage perfect for shredding into salads and coleslaw. With a high sugar content and a wonderful crunch and colour it is best eaten raw, but can be pickled, or cooked with red wine, apple and raisins for an alternative to boiled cabbage (although the colour will reduce). It is best grown for summer and early autumn use when firm, solid hearts have few waste outer leaves. ... Learn More


    (140 seeds)

  5. New


    Cape Gooseberries are delicious sweet fruits, ripening in late summer in abundance, from easy to grow plants. They grow in a similar manner to outdoor tomatoes, coming from the same plant family. The fruits have a paper-like covering and can be stored for several weeks. The fruits can be made into fruit-based sauces, pies, puddings, chutneys, jams, and ice cream, or eaten fresh in salads and fruit salads. Plants are naturally perennial and live for many years in Mediterranean and warmer UK gardens, but are best grown as annuals in most UK gardens. They grow well in open ground and containers. ... Learn More


  6. New


    A spectacular pink flowered creeping succulent, this is a perennial evergreen mostly used as ornamental drought tolerant and ground cover plant. It can grow in subtropical, Mediterranean, tropic, desert or temperate climates. The 6cm flowers are followed by globular, purplish-red fruit 2.5 cm long and 1.5 cm wide. ... Learn More


    (60+ seeds)

  7. New


    An immensely popular variety highly recommended as an early maincrop. It is stump rooted with a short top, a deep orange colour, smooth skin and solid, thick delicious flesh with a small core. The tapered stumps reach 8cm in length and as a shorter variety are good for container planting. They store well into winter. This variety of carrot is classed as a second early (crops mid June to late July). ... Learn More


    (350 seeds)

  8. New


    Carrot Eskimo is well named as it has excellent frost tolerance and is one of the tastiest vegetables to pick fresh from your garden in the depths of winter. You will able to harvest from November through to January, affording a nice grow your own treat for dull, winter days. A tasty stump-rooted nantes type with good tolerance to cavity spot and sclerotinia. ... Learn More


    (230 seeds)

  9. New


    A high-quality Nantes variety that is suited for all year round growing as it stays in good condition in the ground for several months and is hardy enough to over-winter in all but the coldest regions. The cylindrical roots have a blunt tip 15-17cm long and are a rich orange with no green shoulders, and an outstanding flavour. ... Learn More


    (300 seeds)

  10. New


    Mid season maturity with outstanding, healthy vigorous foliage. The uniform smooth skin and attractive appearance make this a possible contender for prizes on the showbench. The rich orange roots are well buried in the soil, preventing green shoulders and giving the roots good frost tolerance. ... Learn More


    (200 seeds)

  11. New


    A very high yielding variety, Nominator has lovely smooth, cylindrical roots with a good flavour and which are relatively strong compared with other very early types. The foliage is relatively short and has a good resistance to bolting making them suitable for under cloches which will be needed for the earliest sowings from Jan through the spring. Spring & summer sowings are best in the open. ... Learn More


    (180 seeds)

  12. New


    A striking purple carrot with a superb, sweet flavour and intensely dark colour from skin right through to the core which means it’s absolutely packed with vitamins and antioxidants! Excellent raw in salads adding beautiful colour but also will retain its colour when cooked. ... Learn More


    (140 seeds)

  13. New


    Crisp, delicious red carrots. Red on the outside and the same inside so very attractive added raw to salads. Best sown late spring - early summer and harvested for maincrop carrots later in the year. ... Learn More


    (100 seeds)

  14. New


    The roots of this fine heirloom variety are globular with a slightly flattened base. With medium green foliage this variety stores well and is packed full of good flavour. Harvest from late September onwards. The flavour improves after the first frost. Crop can be left in the soil throughout winter and into spring if the soil is well draining. Will store for 2 weeks after harvesting. Celeriac is delicious if boiled and mashed together with potatoes; fried or in soup. ... Learn More


    (500 seeds)

  15. New


    Giant Red is a reliable trench variety which is a traditional performer and well worth growing. It is very hardy and has a purple tinge to the stalks which turn pink when cooked. It has an excellent, good old fashioned flavour that improves as the weather cools . A very reliable grower with a slightly open habit but will hold until well after Christmas. Popular as a salad vegetable with its crisp, sweet stalks and is equally delicious braised or added to soups and casseroles. ... Learn More


    (400 seeds)

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