The Wood Apple is a slow growing tree related to the citrus family, with leaves bearing oil glands, which give a slight lemon scent when crushed. Flowers are very fragrant and cream in colour so therefore attract many pollinators. Native to India and Sri Lanka, the woody berries are ceremonially eaten during the Ganesha Festival ... Learn More

An evergreen tree native to the Himalayas, Myanmar, Tibet and Yunnan. Fragrant, milky white flowers emerge in the spring, which are about 6" in diameter when fully open. The bark is dark grey, which also holds fragrance, and the wood is well known for building homes and furniture in certain parts of the world. It prefers full sun to light shade, does not tolerate wind and must not dry out. ... Learn More

Individual plants grow to between 3-7 m high, but can reach up to 12 m, with leaves around 3 m in length and 90 cm in width. As the leaves are coloured red on their underside with shoots growing from a creeping, elongated, underground rhizome. The plants thrive best in shade or filtered sun, as intense direct sun can damage the leaves. Unusually, this wild banana has pink fruits and in its native south-east Asia, they are an important wild food source for Asian elephants .This species is increasingly under threat in the wild commercial agriculture is now clearing much of the irreplaceable ... Learn More

This quick growing banana from the Himalayas has a grey stem, with new leaves being tinged red on the underside, darkening to green as they grow further. Flowering in July with beautiful red flowers, the edible fruits are then produced in October of the same year. ... Learn More

An aquatic flowering plant, with delicate white flowers blooming from May to July. A peppery salad herb crop popular in the UK, it can be easily grown in a container or pond, giving a regular harvest throughout the year, as long as the plant roots remain in water. Attractive to pollinators, especially hoverflies. ... Learn More

Originating from China and Burma, with rich pink, saucer-shaped flowers, with darker spotting, this is a beautiful and delicate addition to the garden. Preferring partial shade and well drained to moist soil. ... Learn More

If you are looking for what is most likely the widest ranging, and most exclusive random mixture, of annual, perennial and biennial, herbaceous and evergreen flowers of all heights widths, colours and growing habits that we managed to completely forget the exact name of when collecting, then this is the mixture for you! But do not worry, we know they are not giant trees, vegetables or exotics from much warmer places! The only thing we can guarantee is a generous scoop of seeds to sow in trays or sprinkle directly onto the garden if you're feeling more adventurous. ... Learn More

Definitely an unusual tree with many names, for many reasons. Growing up to 18 metres tall, it is native to the Indian subcontinent where is it used for foodstuffs, medicines and dyes. The large leaves which grow up to a metre in length, are borne on leaf stalks which are up to 2 metres in length. As these leaf stalks wither, they fall off the tree and gather at the base of the trunk where they look like 'broken bones'. The tree is a night-bloomer and flowers are adapted to natural pollination by bats. Enormous seed pods are produced, with the fruits (up to 1.5m long) curving downwards like sw ... Learn More

Flowers are almost foxglove-like in appearance,though on a small scale, in shades of pink- red with white throats. A real magnet for pollinators, especially bumblebees, with a long flowering period from May right through to September. A popular choice for traditional cottage gardens, as well as more informal beds and borders. Prefers full sun or partial shade with well-drained soil. ... Learn More

This tall, vigorous hot pepper produces many glossy, tapering fruits (up to 5cm) and can be grown either in the greenhouse or outside in pots. It has a wide range of culinary uses but is especially used for making hot sauces, hence its name! It compliments all meats and vegetable based dishes and is especially good for pickling for the winter months. Scoville units / heat level: 100,000 ... Learn More

This sweet Paprika variety of pepper produces an abundance of bright 13cm long red fruits and is the traditional pepper used in hungarian goulash and many other dishes as a dried powder. Plants produce on average 20 plus fruits and can be grown both in the greenhouse or outdoor in pots. Scoville units / heat level: 0 Average fruits per plant: 20 plus Plant type: indeterminate (needs support) Maturity: mid Production: greenhouse and outdoors in pots and field Culinary use: Dry fruits into sweet powder for Goulash and soups. ... Learn More

A compact and mild chilli pepper, ideal for pots and containers outdoors in the garden or in the greenhouse. These small, yellow drop-shaped chillies can be eaten whole in salads and add a gentle heat to a wide variety of dishes. They can also be pickled whole for a mild chilli hit in the colder winter months. Scoville units / heat level: 500 ... Learn More

With large fruits, that mature from green to red, this sweet bell pepper lives up to the name "wonder" due to it being a wonderful addition to the vegetable plot, kitchen garden or even in pots and containers on the patio. With a wide range of culinary uses, from raw in salads, or stuffed, it prefers a position in full sun, especially when fruits are ripening. ... Learn More

This vigorous and high yielding plant has good foliage and produces peppers which, with a score of 1000-5000 on the scoville scale, are a slightly milder variant of the popular Hot Banana. The conical shaped pods are sweet, juicy and succulent with thick walls which ripen from green to bright yellow. It is delicious when used fresh in salsas and salads. ... Learn More

As the name suggests, this pepper has small, glossy, cherry-sized fruits, which ripen from green to a bright cherry red. The plant can produce an abundance of peppers throughout its growing season. A great variety for the garden or patio, an abundance of fruits can also give it an ornamental appearance, in addition to it having a wide range of culinary uses. Fantastic in salads, raw or cooked, and brilliant for preserving. ... Learn More