This is thought to be the world's healthiest fruit! The berries, with very few seeds, should be very ripe indeed before they are eaten, and have a strong, delicious, and quite unique taste. But its most popular use is in juices, sauces, smoothies and summer puddings! Incredibly tough and hardy, it is long-lived, easy to grow, and extremely productive, and truly is a fruit of the future! With an amazing three times more xanthocyanins and antioxidants than blueberries and blackcurrants, (allegedly a highest proportion than any other known plant), and also polyphenols, bioflavonoids, tannins and
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