This compact shrub has leaves that are dark green, thick, glossy, with tightly waved edges The flowers are small, white or reddish in colour, forming clusters beneath the leaves. They are fragrant, so attract many pollinators. The fruit is a glossy, bright red and popular with birds and other wildlife such as small mammals. ... Learn More

The "Himalayan Coralberry" is a cool growing compact bush from the eastern Himalayas bearing dark green leaves with undulate margins. Profuse, star-shaped, white to pale pink flowers in early summer produce many berries in autumn and throughout winter and early spring, which remain on the plant giving it a very decorative look, making it ideal for growing as a pot plant for indoors, although it can stand mild frosts. Though not usually grown as a fruit crop, the berries, which have have a mild sweet taste, are edible and children are very fond of them. ... Learn More

This is thought to be the world's healthiest fruit! The berries, with very few seeds, should be very ripe indeed before they are eaten, and have a strong, delicious, and quite unique taste. But its most popular use is in juices, sauces, smoothies and summer puddings! Incredibly tough and hardy, it is long-lived, easy to grow, and extremely productive, and truly is a fruit of the future! With an amazing three times more xanthocyanins and antioxidants than blueberries and blackcurrants, (allegedly a highest proportion than any other known plant), and also polyphenols, bioflavonoids, tannins and ... Learn More

These seeds were collected from our own twenty year old plants which were originally grown from seeds collected from the famous Exbury Gardens. Colours come in all shades from pale lemon to deepest red, and every flower is dripping with heady perfume in spring and early summer. ... Learn More

Collected on our 1994 Chile Expedition (RB94142) and new to cultivation is this dwarf South American equivalent to a New Zealand olearia. A compact evergreen shrublet bearing neat, diminutive, toothed leathery leaves. In July countless small 'shaving-brush' flowers smother its dome, before they become 'snowballs', turning the entire plant white. No-one will guess what this is! ... Learn More

The legendary 'Upside-Down-Tree' (Adamsonia digitata) makes an intriguing, long-lived bonsai or conservatory plant and is easily grown from seed. In the wild this tree is a valuable food commodity, the huge sausage fruits being the source of cream of tartar. ... Learn More

A rare and unusual small shrub bearing unusually large, thick, shiny, holly-like leaves and masses of yellow flowers in spring, followed later by shiny black berries. ... Learn More

This attractive, medium-sized tree of low to medium elevations in the Mountains and adjacent areas in the Piedmont of North Carolina, can sometimes be misidentified as a Cherry tree. In some older tree specimens the bark can develop vertical cracks into irregular scaly plates revealing rough darkish brown bark patterns (unlike most birches). This, however, does not occur in all specimens. The twigs, when scraped, have a strong scent of oil of wintergreen. The trees can also be tapped for syrup in a similar fashion to maples. ... Learn More

A dwarf variety with subtle Ivory-cream flowers on an upright, but containable habit. Prefers full sun, or partial shade with free-draining soil or compost. Excellent for containers and raised beds for the spring through summer, but can be planted in the border afterwards to enjoy for years to come. Some variation from seed may occur! ... Learn More

This gorgeous, slow-growing South East Asian native tree opens its bright orange-red flowers, produced in clusters up to 15 cm long, from January to March, when it becomes a tree of flame, an absolute riot of orange and vermilion flowers, which cover the entire crown, massed along the ends of the stalks. Each flower consists of five petals comprising a standard, two smaller wings, and a curved beak-shaped keel, hence the name of "Parrot Tree". Traditionally the flowers were used to make the bright colour for the festival of Holi. In Manipur, when a member of the Meitei community dies and his b ... Learn More

Spindly, much-dividing branches produce relatively insignificant starry lilac flowers in spring, but after the leaves have fallen in autumn the extremely attractive bunches of bright violet berries persist through into winter. Probably the most beautiful of any berry. ... Learn More

This spectacular, and unexpectedly hardy shrub, bears dense spikes of flamboyant red bottle-brush flowers that appear in late spring and early summer. Narrow, sharply pointed leaves adorn this dazzling shrub that is possibly the hardiest of all bottle brushes. ... Learn More

This exceptionally hardy shrub produces large furry greenish-yellow "bottlebrush" flowers in profusion in spring. An outstanding new colour in the more usually red "bottlebrush" range. ... Learn More

This is a very rarely offered seed. Clusters of cream-coloured, three-petalled flowers form at the ends of the branches before developing into really large fruits holding almond-shaped seeds which are very rarely available in other countries. The kernels are often consumed locally, either raw or cooked, having a rich, pleasant flavour, when it is highly favoured as a snack, and are commonly used as a far better substitute for common almond. It is somewhat sweeter in flavour, and can even be ground into a powder and used to make tasty bread. Indeed, the seeds are used in a wide variety of dishe ... Learn More

Too seldom seen, this scrambling, slightly spiny shrub, which can also be trained to climb, bears sizeable, attractive white flowers, some 2-3 inches across, with delicate, most attractive, pale purple stamens, which are continuously replaced in profusion, making a constant dazzling display from May onwards. And to further intrigue you, and we never knew this until now.......the unopened flower buds picked when tight and preserved in brine or vinegar are culinary capers! ... Learn More