All Vegetable Seeds

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Displaying seeds 136 - 150 of 622 in total
  1. GIANT GRANADILLA

    One of the most beautiful of the passionflowers, this beauty opens its large, fragrant flowers with deep red petals and a centre crown that contains five rows of numerous white and purple rays. Large leaves hang from stems that are quadrangular in cross section, hence its botanical name. It produces the most enormous fruits of all of the passion fruits, which grow very rapidly, and may weigh up to 4 kg (9 lb) turning to medium yellow when mature. For best fruiting, flowers should be hand pollinated. The ripe fruit is eaten fresh or used in drinks whilst unripe, green fruit is eaten as a vegeta ... Learn More

    $4.80

    (10 seeds)

  2. GOJI BERRY BIG BLACK

    Yet another exclusive NEW release by Plant World! Even larger, BLACK Goji Berries!! These plants have been selected to give much larger fruits than the normal black variety. Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, sweet black fruits, the size of small grapes. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce ... Learn More

    $4.80

    (25 seeds)

  3. GOJI BERRY BLACK PEARLS

    Exclusive NEW release by Plant World! Yes, BLACK Goji Berries!! Jealously guarded for many years in a small area of China, these compact, long-lived bushes bear heavy, hanging branches dripping with clusters of plump, juicy, pearl-sized, sweet black fruits. These are bursting with vitamins and minerals, and are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant plants will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marke ... Learn More

    $3.78

    (30 seeds)

  4. GOLDEN BERRY

    Also known as Aunt Molly's Ground Cherry, sweet juicy berries, the size of large cherries, are enclosed in papery Chinese-lantern casings and taste like a mix of pineapples and strawberries. Will fruit outside in the south in a warm spot but is more productive in a cold frame or greenhouse. ... Learn More

    $3.39

    (25 seeds)

  5. GOLDEN BERRY 'GIGANTE'

    Tall, erect, sticky-haired stems carry sizeable 'paper lanterns' which contain the largest and juiciest fruits of all the golden berries. This is the physalis variety sold at inflated prices in supermarkets and used to adorn expensive desserts in restaurants. ... Learn More

    $3.39

    (25 seeds)

  6. GOLDEN PEARLS (GOLDEN WONDERBERRY)

    This fast-growing, newly discovered tomato relative from the Solanaceae family produces clusters of sweet, yellow or orange berries, (which bear a striking resemblance to yellow currants but are no relation), on long dividing stems which carry slightly hairy leaves. It can be grown in a container, when the plant will produce fruit very quickly indeed, whilst very small, or in the open ground or greenhouse when the plant will carry on growing and producing fruit all summer long and right into the autumn. Unripe berries should definitely not be eaten. This completely new introduction to Wester ... Learn More

    $3.78

    (50 seeds)

  7. GOOSEBERRY HINNONMAKI (DESSERT)

    Delicious, sizeable, sweet fruits, the size of damsons, ripen in mid summer on these easy-to-grow plants. They are best left on the bush until they turn yellow when they lose their sharpness, turning very sweet indeed. These delicious fruits can be grown in a wide variety of climates, and are especially valuable because of their extreme hardiness. These gooseberries can be preserved in the form of jams, or stored in sugar syrup. In the UK they were particularly popular before fruit was imported in quantity from elsewhere, as they constituted the first available fresh fruit of the year. Some of ... Learn More

    $3.39

    (10 seeds)

  8. New

    GOURD WHITE FLOWERED BOTTLE GOURD

    Lagenaria siceraria, commonly known as bottle gourd, calabash gourd, or white-flowered gourd, is a vine plant belonging to the Cucurbitaceae family. Native to Africa, it has been cultivated for thousands of years and is known for its unique bottle-shaped fruits. Lagenaria siceraria is a vigorous climbing vine with large, lobed leaves. The vines can sprawl over the ground or climb on support structures such as trellises. The plant produces large, white, and sometimes fragrant flowers. The flowers are monoecious, meaning that individual plants bear both male and female flowers. The most distinct ... Learn More

    $2.50

    (20 seeds)

  9. GRAPE MADELEINE ANGEVINE

    Although a number of grape varieties can be successful in Britain. ‘Madeleine Angevine’ white eating grapes are amongst the most prolific fruiting and also the earliest to ripen and thus are suitable for northern areas. They are also used commercially for wine-making as they bear such heavy crops. They always do best planted against a south-facing wall or fence (in the northern hemisphere) when they can obtain up to a three week ripening advantage over crops grown in other situations. Plants grown from these seeds will vary so it is advisable to initially grow several in the same situation an ... Learn More

    $3.39

    (15+ seeds)

  10. HERB BASIL BUSH

    A dwarf, compact variety of basil which is perfect for a kitchen herb garden or container box as it is one of the easier varieties to grow but also produces attractive, delicate white flowers. With a slightly sweet milder flavour, it is great to use with vegetables, cheese and in salads. ... Learn More

    $2.50

    (500 seeds)

  11. HERB BORAGE

    This popular herb has attractive white edged hairy leaves which are tender and juicy and can be used in salads and drinks. Delicate star-shaped blue flowers (perfect in cold drinks!) appear all summer long. An intriguing talking point whether in the herb or flower garden. Also known as "The Starflower", it is an annual herb originating in Syria, but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America. ... Learn More

    $2.88

    (150 seeds)

  12. HERB BROAD LEAVED SORREL

    Broad-leaved Sorrel is a perennial herbaceous staple of the kitchen garden. The leaves can be eaten either raw or cooked with their acidic taste being likened to limes, lemons, rhubarb and wild strawberries. When cooked it often accompanies egg, fish and makes a delicious ingredient to soups. Once established the plant can be harvested over several years as a cut-and-come again crop. ... Learn More

    $2.50

    (1000 seeds)

  13. HERB CARAWAY

    Also known as meridian fennel, or Persian cumin, this ancient plant is native to western Asia, Europe and Northern Africa. Very similar in appearance to other members of the carrot family, it has finely divided, feathery leaves with thread-like divisions, whilst the main flower stem bears umbels of white or pink flowers. The seeds (or more correctly, fruits), usually used whole, have a pungent, aniseed-like flavour and aroma that comes from essential oils, mostly carvone and limonene and they are often used as a spice in breads, especially rye bread. It is also used in desserts, liquors, casse ... Learn More

    $2.88

    (250 seeds)

  14. HERB CHAMOMILE

    This attractive herb produces pretty white flowers with yellow cone-shaped centres and light green feathery foliage. The flowers give off an apple-like fragrance when crushed and this gives the herb its name - chamomile comes from the Greek for "earth-apple". It is widely used in herbal medicine, often as an aid to sleep and a remedy for digestive problems. Rarely seen in the wild nowadays, it has been widely used since historic times for treating a wide spectrum of disorders. One of the oldest aromatic herbal plants, the flower and essential oils have long been shown to exhibit anti-inflamma ... Learn More

    $3.01

    (500 seeds)

  15. HERB CHERVIL CURLED

    Chervil is a hardy annual herb which can be used almost all year round. Its rich savoury flavour makes it a good accompaniment to fish and meat dishes and it is also part of the classic French herb mixture "fines herbes" (along with tarragon, chives and parsley). The leaves can be used as parsley substitute when adding a garnish to dishes. It is also used in folk medicine as an aid to digestion. ... Learn More

    $2.88

    (250 seeds)

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