Jack-Be-Little is a small trailing pumpkin. Each plant can produce about 8 cute round, ribbed orange fruits which can be used for miniature Halloween lanterns. The flesh can be used for pumpkin soup and the hollowed out shell can be used for serving various stuffings. ... Learn More

A versatile, hybrid pumpkin that can be used for decoration, carving or eating and will reach full maturity in the late summer/autumn just in time for Halloween. Matures from dark green to deep orange, developing dark green warts and scabs along the way, making it a more unusual looking addition to your garden. Ideal for eating, turning soft and sweet when roasted. Medium vigour vine. Fruit size 5-7Kg; typically 30cm tall by 25cm wide. ... Learn More

An extra-large white pumpkin, with fruit typically growing to over 15kg in size. Good white colour that is retained well after harvest making it suitable for carving and a real Halloween talking point! The deep orange flesh is delicious roasted. Pumpkins are hungry and thirsty plants. Water freely and frequently especially during dry spells. Once fruits swell in earnest feed plants regularly with a liquid fertiliser. Best grown with one fruit per plant. ... Learn More

A great 'traditional look' pumpkin, suitable for both lantern making at Halloween, or for the dining table with firm, nutty, orange flesh, ideal for roasting or in soups and pies. With fruits weighing between 5-10kg they are a real, solid heavyweight and a great addition to the allotment, vegetable patch or kitchen garden. Prefers full sun and a sheltered position ... Learn More

This is a real cracker for the vegetable patch or talking point around the dinner table, with a bright orange skin and a multitude of green warts! The 'warty goblin' truly lives up to the name, great for Halloween lanterns with a extra scary warty edge, and for eating too, something a little different to grow! Prefers full sun and a well-drained soil. ... Learn More

This rarely obtainable deep purple form of the classic tomatillo verde makes a salsa with a difference. The fruits have a little more sweetness than the standard green variety, and the anthocyanins, which give the fruit its purple colouring, are a good source of antioxidants. The fruit turn purple in patches on the plant but become more uniformly purple if the fruit is exposed to sunlight on a windowsill after harvesting. The husks turn from green to buff as the fruit matures on the plant and make a fascinating garnish. ... Learn More

A round radish with white skin and flesh. Resistant to cracking and bolting. Harvest after 30-35 days. ... Learn More

A sweet and mild, very hardy winter radish with snowy-white succulent flesh and a near black skin which lacks the fieriness found so often in summer varieties. It has likely been grown since at least the 16th Century. ... Learn More

This new introduction has a distinctive, attractive purple skin with a white tip. They are resistant to cracking and bolting and are quick to harvest - taking only 35-40 days from sowing to reach maturity and can be succession sown from spring until early autumn. ... Learn More

A vigorous, fast maturing variety that produces long, oval shaped roots with a white tip. The roots are crisp with a mild flavour, perfect for adding to summer salads. Sow regularly for a tasty supply of fresh picked radishes all summer long. ... Learn More

These gorgeous slender radishes are very rapid-growing, with uniformly-thick, cone-shaped pointed roots, which are so crisp and tender that you can snap them in half. They have a spicy mild-flavour, with just a hint of pepper, and are white inside and out, and more like a carrot than a typical radish. The leaves can be added to any country-style salad and can also be steamed or braised, or added to soups and stews. Don’t waste a bit of this fine radish! ... Learn More

A new hybrid 'French Breakfast' type with vigorous and uniform emergence. Roots are 4-5cm long, bright scarlet in colour with a small white tip. The erect foliage is of short-medium height. A very versatile variety suitable for early and main season production. ... Learn More

The deep violet skin of this radish contrasts beautifully with the snow-white flesh. The roots are particularly crisp with a mild, peppery taste and will stay firm over a long growing season. Easy to grow and quick to mature, they make an interesting addition to the salad bowl. ... Learn More

This two-toned globe-shaped radish with clear and white crunchy textured flesh and mild peppery bite, is a heirloom from Victorian times. It grows easily and quickly and can be harvested just over three weeks after sowing. ... Learn More

This new rounded introduction has vibrant, violet coloured skin and tasty, snow white flesh. Resistant to cracking and bolting, it is typically harvested 35-40 days after sowing. A popular salad item which is high yielding in limited space, it is an excellent catch crop throughout the season with exceptional colour and flavour, and is easily pulled from the ground due the strong tops. ... Learn More