This is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. It is very winter hardy and has resistance to powdery mildew and club root, for healthy and reliable harvests. It is a delicious sweet veg that is a great addition to the winter dinner plate, either roasted, steamed, or mashed with butter & pepper, or even in large chunks in a stew. The tasty leaves can also be used & harvested a few at a time, and treated like a ‘cut & come’ again cabbage. It has a long harvest period from November to February and stores well in dry conditions. ... Learn More

Earlibird is an excellent, early-maturing, super-sweet hybrid, early variety producing 3 or more high-quality cobs, typically 20 centimetres in length. This is probably one of the best varieties to grow in most UK situations. ... Learn More

This incredible multi-coloured variety was developed from traditional Indian corn and produces long cobs with kernels of yellow, red, black, purple, pink, even marbled! The corn grows to of a height of between 1.5m and 2.0m. The cobs are often used for decorative purposes but the kernels are completely edible if you want a change from uniform cobs. In fact this makes great pop corn. Just brush the cob with butter and put the cob in a microwaveable dish with cling film on top into the microwave. ... Learn More

A sugar-enhanced mid-season sweetcorn variety, this is very reliable, heavy cropping and has an incredible flavour! The plants show good tolerance of common rust helping to keep plants healthy during wet summers. ... Learn More

Minipop is delicious lightly steamed or stir-fried, and is also lovely raw in dips or salads as pre-dinner dips. It does not need to be sown in blocks and should be harvested when the silk tassels begin to show prior to pollination. ... Learn More

Very tasty with large dark green, savoyed leaves and a broad white rib. A good alternative to spinach with the advantage that the leaves retain their volume when cooked. Very easy to grow - leaving the row to its own devices will still yield a large crop. ... Learn More

Native to the Mediterranean, this is one of the easiest varieties to grow and is an excellent source of vitamins and iron. The beautiful, emerald green leaves have a strong agreeable flavour making it perfect for eating raw or cooked. ... Learn More

The Tamarillo (Cyphomandra betacea) is the "Tree Tomato". Like its cousins of the closely-related Lycopersicon genus (the ordinary common tomato), the egg-size fruit makes good eating, and is typically made into jams or conserve, although it is recommended that the skin and seeds are removed before cooking. It therefore makes either a fruiting shrub or a superb foliage plant! It is easily grown from seed and makes a pleasing contrast to the more typical foliage of cannas, gingers and bananas. Easily grown from seed, the roots of this plant are quite tough surviving moderate frosts, and in relatively mild areas usually re-grow from the base. Otherwise grow in a large container and overwinter frost free. ... Learn More

As far as taste goes Ailsa Craig is one of the best. It has just the right balance of sweetness and sharpness to give it an amazing flavour. With a thinnish skin and deep colour, it is great in salads and just firm enough for slicing for sandwiches. It has a good disease resistance and is an early ripener and reasonably vigorous grower. (Cordon) ... Learn More

As its name suggests, this heavy-cropping variety of plum tomato was bred to mature in places where the growing season is short. The extremely uniform, juicy fruits have a truly attractive, two-tone plum appearance both in size and shape. (Bush) ... Learn More

Alicante is an early variety producing heavy crops of uniform, smooth, sweet tasting, medium size fruits. Succeeds well in soil or grow bags. An excellent variety for the UK climate, it can be grown very successfully outside but also will do well in the greenhouse. (Cordon). ... Learn More

These large, firm, orange, slightly oval, beefsteak fruits high in lycopene have a rich, fruity, superior sweet yet full bodied tomato flavour. This old heirloom from the Amana Colonies of Iowa is a good keeper. (Cordon) ... Learn More

Another absolutely superb GMO free, mid-season tomato, its skin ripening to the most incredible blue-violet colour. With strong, non-splitting skins holding the highly flavoured flesh, they are relatively late ripeners, but keep very well with an excellent shelf life. These have been bred to produce high levels of anthocyanins, a class of valuable pigments responsible for the blue and purple colours of many fruits, including blueberries and blackberries, which provide protection for the plant against insects, diseases, and ultraviolet radiation, and are thus a most important part of a first class healthy diet. ... Learn More

Heavy trusses of small, solid-bodied sweet fruits have a sweet, very tasty, soft and velvety textured flesh. Fruits are all evenly-matched in size and beautifully crafted, to perfectly resemble tiny pears, making them ideal for exotic salads.(Cordon) ... Learn More

An impressive-cropping tomato giving an almost endless supply of big symmetrical trusses of baby, pear-shaped golden fruits. These grow on attractive and truly impressive heavy trusses of pendent fruits. They are lovely for eating, just like grapes, straight off the vine! A superb salad tomato. (Cordon) ... Learn More