An attractive, high yield Acorn squash, producing on average 5 fruits per plant, Tuffy is unique in the way that the golden yellow skin has dramatic ribbing creating an unusual decorative appearance. It is perfect for baking as the tough rind ensures the shape remains whilst the flesh is deliciously sweet. ... Learn More

A distinctively shaped winter squash with a multi-coloured shell, each fruit having its own "cap" or "turban" on top. Introduced in 1869, Turk's Turban has a dry almost-nutty flavour, with fruits growing to 8-12 inches diameter and up to 5 pounds. ... Learn More

When cooked, the flesh of this Chinese vegetable (actually a winter squash), falls away from the fruit in ribbons and strands, just like spaghetti for which it makes a perfect substitute in countless cooking roles. It contains folic acid, vitamin A and beta carotene. ... Learn More

'Waltham' is an improved earlier version of the common Butternut squash with very little seed cavity which stores very well too. The rich nutty-flavoured, orange flesh stays firm when cooked. Nothing beats the rich, sweet flavour of winter squash. ... Learn More

A Patty Pan heirloom summer squash. First grown by the native Americans and depicted by European settlers as far back to 1591. A very attractive flat fruit with scalloped edges, this is still one of the best tasting and yielding varieties around today! Great fried or baked. ... Learn More

The perpetual fruiting alpine strawberry produces a constant supply of small, but very sweet, bright red fruits, held dangling on long erect upright stems. This plant makes a solid clump and runs barely at all. Fruiting begins in early summer and often continues in a sheltered spot until the first frost of winter! Not to be confused with Fragaria vesca the "wild strawberry", both of which are good to eat! ... Learn More

This unusual strawberry, a rare variant of the alpine strawberry, bears beautiful golden ornamental foliage, which will brighten up the darkest spot in your garden. It will also produce a long succession of sweet, tasty fruits throughout the summer. ... Learn More

Strawberry 'Mignonette' is a wood alpine strawberry that produces masses of dainty red, sweet berries all summer. The plants are bushy and don't produce any runners, making them ideal for containers and hanging baskets. If treated like a half-hardy annual and sown early under glass, these strawberries should flower and fruit the first year from seed. Fruits are borne throughout the summer and autumn and, being a perennial, plants fruit again in future years. They prefer a moist and shaded position, an advantage in itself as most gardens have such a spot hidden away. ... Learn More

Good grief! By far the largest strawberry we have ever seen, this really is a monster. Only a few apple-sized fruits are produced, but their size more than makes up for their small number. Grow them in a well prepared and manured bed as you would a marrow. Very few good seeds collected. ... Learn More

This rare and incredibly delicious new fruit, ripening in spring and summer resembles a strawberry, but has a pineapple-like flavour. When ripe, this cross between Fragaria chiloensis and Fragaria virginiana, is a creamy-white, but has attractive red "seeds" patterned across its surface. It is exceptionally disease resistant, and when sold is very highly priced, having been first bred in South America around 2002. We believe we may have been the originators, as we collected seeds of Fragaria chiloensis on our seed collecting trip to the the Chilean Andes in 1994, seed collected on the beach sa ... Learn More

These ready-stratified seeds have been collected from the large, sweet, plump, juicy berries that have grown in our gardens for many years. These plants will soon spread by runners giving you fruit all summer long. Fruiting habits of many of these will vary too, giving you a longer season of fruit. ... Learn More

An excellent 'sweetheart' variety producing dark red sweet-tasting fruit on compact dark green plants. This variety is almost runner-less so is ideal for use in hanging baskets, grow bags or patio containers. ... Learn More

This true wild strawberry, one of the parents of all cultivated varieties, produces uncountable masses of small but very sweetly-flavoured fruits from early summer until late autumn. Making a very low, steadily-running carpet of fruit, is perpetual fruiting and gives a constant supply of fruits unlike the larger cultivated forms. For a never-before-experienced treat, collect a small bowl full, leave them for an hour or so in a warm place, then smell them. You will experience a perfume like no other! It may self-seed into places where it is happy ensuring fruit all summer long. In the wild it ... Learn More

An incredible form of the perpetual fruiting alpine strawberry which stays white when it is ripe, the numerous pure white fruits being held erect on long stems. This plant makes a solid clump and runs barely at all. Just as sweet and juicy as the red form, and no race with the birds, who usually get to the ripe ones first, because they just cannot see and eat them! ... Learn More

This is an exceptionally easy-to-grow, yellow-fleshed variety, providing great winter crops of sweet and tasty purple-skinned roots. It is very winter hardy and has resistance to powdery mildew and club root, for healthy and reliable harvests. It is a delicious sweet veg that is a great addition to the winter dinner plate, either roasted, steamed, or mashed with butter & pepper, or even in large chunks in a stew. The tasty leaves can also be used & harvested a few at a time, and treated like a ‘cut & come’ again cabbage. It has a long harvest period from November to February and stores well in ... Learn More