All Vegetable Seeds

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Displaying seeds 391 - 405 of 648 in total
  1. SQUASH MUSCAT DE PROVENCE

    This rare and superb French Winter Heirloom variety which grows to between 5 and 15 lbs, has heavily lobed and ribbed orange terra-cotta skin, which later turns a gorgeous deep mahogany, with deep ridges, and sweet and meaty flesh with few seeds, which is exceptionally flavourful and smooth. It is particularly known for lasting in storage throughout the winter. This is probably the finest "Cheese Wheel" type Pumpkin/Squash for eating you will find! ... Learn More

    $2.44

    (10 seeds)

  2. SQUASH PATTISON'S PANACHE

    A very good yielding French Heirloom summer squash from the 1800's bearing green-banded, yellowish-cream, bowl-shaped scalloped fruits in abundance. Excellent eating! ... Learn More

    $3.00

    (8 seeds)

  3. SQUASH POTIMARRON

    A French Heirloom winter squash with a delicate chestnut flavour. Its French name in fact derives from potiron (pumpkin) and marron (chestnut). The longer it is stored, the higher its sugar and vitamins increase. (AKA Hokkaido Squash). ... Learn More

    $2.44

    (10 seeds)

  4. SQUASH QUEENSLAND BLUE

    A good-keeping, turban-shaped Australian gunmetal-grey winter squash with a fine deep golden flesh that is both sweet and fine flavoured and packed with vitamin A. The high sugar content of the flesh makes it ideal for pumpkin pie. ... Learn More

    $3.00

    (8 seeds)

  5. SQUASH SIBLEY

    This Hubbard type squash grows vigorous 5 metre vines, on which grow slate-blue teardrop-shaped fruits with very shallow ribs weighing around 5 kilos. An excellent storage squash, its medium-thick orange flesh is flavourful and sweet, becoming becomes drier and richer with storage, finally reaching its peak right after the turn of the New Year. ... Learn More

    $3.00

    (8 seeds)

  6. SQUASH SMALL STRIPED SWEET DUMPLING

    This squash with small teacup shaped fruits in an attractive mix of smooth ivory skin and striking green stripes is perfect for individual servings. These diminutive fruits with tender, sweet, sunset orange flesh are perfect for baking or stuffing and can be kept for up to 4 months. ... Learn More

    $2.44

    (10 seeds)

  7. SQUASH TUFFY

    An attractive, high yield Acorn squash, producing on average 5 fruits per plant, Tuffy is unique in the way that the golden yellow skin has dramatic ribbing creating an unusual decorative appearance. It is perfect for baking as the tough rind ensures the shape remains whilst the flesh is deliciously sweet. ... Learn More

    $2.69

    (10 seeds)

  8. SQUASH TURK'S TURBAN

    A distinctively shaped winter squash with a multi-coloured shell, each fruit having its own "cap" or "turban" on top. Introduced in 1869, Turk's Turban has a dry almost-nutty flavour, with fruits growing to 8-12 inches diameter and up to 5 pounds. ... Learn More

    $2.44

    (10 seeds)

  9. SQUASH VEGETABLE SPAGHETTI

    When cooked, the flesh of this Chinese vegetable (actually a winter squash), falls away from the fruit in ribbons and strands, just like spaghetti for which it makes a perfect substitute in countless cooking roles. It contains folic acid, vitamin A and beta carotene. ... Learn More

    $2.44

    (10 seeds)

  10. SQUASH WALTHAM BUTTERNUT

    'Waltham' is an improved earlier version of the common Butternut squash with very little seed cavity which stores very well too. The rich nutty-flavoured, orange flesh stays firm when cooked. Nothing beats the rich, sweet flavour of winter squash. ... Learn More

    $2.44

    (10 seeds)

  11. SQUASH WHITE SCALLOP

    A Patty Pan heirloom summer squash. First grown by the native Americans and depicted by European settlers as far back to 1591. A very attractive flat fruit with scalloped edges, this is still one of the best tasting and yielding varieties around today! Great fried or baked. ... Learn More

    $2.44

    (10 seeds)

  12. STRAWBERRY ALEXANDRIA (ALPINE)

    The perpetual fruiting alpine strawberry produces a constant supply of small, but very sweet, bright red fruits, held dangling on long erect upright stems. This plant makes a solid clump and runs barely at all. Fruiting begins in early summer and often continues in a sheltered spot until the first frost of winter! Not to be confused with Fragaria vesca the "wild strawberry", both of which are good to eat! ... Learn More

    $2.69

    (20 seeds)

  13. STRAWBERRY CHINESE WHITE

    Masses of completely new and unique pure snow-white fruits are produced, smaller than most big commercial forms. When ripe they have a flavour that has been described as aromatic and banana-like. Others say it has a peach-like fragrance and taste! A novel new species of strawberry, it is extremely rare in cultivation, this form having been discovered and collected on Mount Emei in Sichuan, China, where it grows on mountain slopes and in forested valleys. Unlike many strawberries it is a very low-growing, ground covering plant, with typical strawberry foliage, and spreads via runners, which pr ... Learn More

    $3.00

    (10 seeds)

  14. STRAWBERRY 'GOLDEN ALEXANDRIA'

    This unusual strawberry, a rare variant of the alpine strawberry, bears beautiful golden ornamental foliage, which will brighten up the darkest spot in your garden. It will also produce a long succession of sweet, tasty fruits throughout the summer. ... Learn More

    $2.44

    (30 seeds)

  15. STRAWBERRY MIGNONETTE

    Strawberry 'Mignonette' is a wood alpine strawberry that produces masses of dainty red, sweet berries all summer. The plants are bushy and don't produce any runners, making them ideal for containers and hanging baskets. If treated like a half-hardy annual and sown early under glass, these strawberries should flower and fruit the first year from seed. Fruits are borne throughout the summer and autumn and, being a perennial, plants fruit again in future years. They prefer a moist and shaded position, an advantage in itself as most gardens have such a spot hidden away. ... Learn More

    $2.69

    (50 seeds)

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