All Vegetable Seeds

Displaying seeds 391 - 405 of 416 in total
  1. TRIPLE CURLED PARSLEY

    A large and bushy vigorous variety of parsley with closely curled dark green leaves. It is fast growing and holds for a long time when mature, making harvesting easy. Excellent taste. ... Learn More

    $2.48

  2. TUFFY

    An attractive, high yield Acorn squash, producing on average 5 fruits per plant, Tuffy is unique in the way that the golden yellow skin has dramatic ribbing creating an unusual decorative appearance. It is perfect for baking as the tough rind ensures the shape remains whilst the flesh is deliciously sweet. ... Learn More

    $3.36

  3. New

    VEGETABLE GIFT PACK

    The ten varieties in our vegetable gift pack give a range of unusual vegetables which make the perfect gift for a gardening friend or relative. You also save more than 25% compared to buying individually! The ten packets are: Detroit Red Globe (Beetroot), Tender and True (Parsnip), Tumbling Tom Red (Tomato), Sweet Chocolate (Pepper), Giant Winter(Spinach), Merveille des Quatres Saisons (Lettuce), White Lisbon Winter Hardy (Spring Onion), Chantenay Royal (Carrot), Golden Acre (Cabbage), Queensland Blue (Squash). The actual contents of the veg pack may differ slightly from the varieties listed due to stock shortages. If we are out of stock then we will provide you with the nearest similar item we have in stock. ... Learn More

    $22.08

  4. VEGETABLE SPAGHETTI

    When cooked, the flesh of this Chinese vegetable (actually a winter squash), falls away from the fruit in ribbons and strands, just like spaghetti for which it makes a perfect substitute in countless cooking roles. It contains folic acid, vitamin A and beta carotene. ... Learn More

    $2.60

  5. VEITCHES RED GLOBE

    An early maturing, globular turnip which was first bred in the 1860's in Devon. The roots are reddish-purple above ground and white below. The flesh is solid with a delicate flavour especially if the roots are harvested when young. ... Learn More

    $2.28

  6. VICTORIA

    This variety has established the gold standard by which to judge good rhubarb! Large, fat stems, a bright red skin, lack of stringiness, and finally a tart, apple-gooseberry flavour with a hint of lemon or grapefruit. The creator of this famous heirloom rhubarb in the 1830s was Joseph Myatt of Manor Farm in Deptford, England. The two physical characteristics of ‘Victoria’ that really made it stand out from other varieties were its bright red colour and large stems. ... Learn More

    $2.83

  7. VIOLA RADISH

    This new rounded introduction has vibrant, violet coloured skin and tasty, snow white flesh. Resistant to cracking and bolting, it is typically harvested 35-40 days after sowing. A popular salad item which is high yielding in limited space, it is an excellent catch crop throughout the season with exceptional colour and flavour, and is easily pulled from the ground due the strong tops. ... Learn More

    $2.42

  8. WALDMANN'S DARK GREEN

    Medium-large plants produce wavy, frilled, deeply cut, light green leaves with good uniformity which are crispy, tender and tasty. It is perfect for cold-frames, greenhouse growing or the garden. As the leaves stay crisp after cutting, it is a popular Lettuce for the market. ... Learn More

    $2.48

  9. WALTHAM BUTTERNUT

    'Waltham' is an improved earlier version of the common Butternut squash with very little seed cavity which stores very well too. The rich nutty-flavoured, orange flesh stays firm when cooked. Nothing beats the rich, sweet flavour of winter squash. ... Learn More

    $2.81

  10. WATERMELON RADISH

    A large, sweet heirloom Chinese Daikon radish which is white outside with green shoulders, whilst the inside is red giving a stylish presentation when sliced. Also called "red meat" radish, but can safely be eaten by vegetarians! ... Learn More

    $3.17

  11. WEBB'S WONDERFUL

    A traditional English favourite, this reliable iceberg lettuce has large crumpled outer leaves and a robust centre of crisp white leaf. Stands well in hot weather, is slow to bolt, and copes well whether the summer is wet or dry. ... Learn More

    $2.42

  12. WELSH ONION (WHITE)

    The Welsh Onion (Allium fistulosum) is normally grown as a scallion onion as it does not form bulbs even when mature and has clumps of tube-like distinctive hollow leaves. It is an easy plant to look after in the vegetable garden and its yellow flowers also give the plant and extra use as an ornamental feature. It is widely used in Japanese cuisine. ... Learn More

    $2.42

  13. WHEELERS IMPERIAL

    Although a Victorian variety, this still remains one of the best varieties for autumn sowing to stand the winter. Forms compact plants which produce solid pointed hearts. Can also be sown in spring for autumn cropping. ... Learn More

    $2.35

  14. WHITE CLOUD

    This variety produces good yields of sweet bell peppers. The large blocky peppers turn from ivory white to bright orange-red when mature. ... Learn More

    $2.83

  15. WHITE CURRANT (RIBES RUBRUM ALBA)

    This prolific-fruiting sport of the red currant (Ribes rubrum), produces heavy trusses of almost perfectly spherical fruit in summer. It differs from the red currant mainly in the strong, fruity, tangy flavour, which when completely ripe is different and quite unforgettable, and also the colour (or lack of it!), which is an amazing translucent pearl-white. Making a striking addition to fresh fruit salads, it is an easy-to-grow, long-lived bush, fruiting yearly with little care other than an occasional removal of very old stems. ... Learn More

    $3.66

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