All Vegetable Seeds

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Displaying seeds 241 - 255 of 637 in total
  1. ONION SANTERO F1

    A Rijnsburger type that is one of the first varieties to be resistant to downy mildew. Globe shaped bulbs with good quality coppery, golden skin. Fast maturing but slow to bolt, providing early and maincrop harvests with firm flesh that store well. ... Learn More

    $3.37

    (100 seeds)

  2. ONION SIMANE

    Red skinned variety which produces elongated pinky red bulbs with an outstanding sweet flavour. Continental type very popular in France and Southern Europe. Perfect as a raw slicer. Treated seed ... Learn More

    $2.86

    (250 seeds)

  3. ONION TIPIKA

    A high yielding variety with very upright leaves and dark green foliage suitable for both spring and autumn sowings. Can be harvested as they begin to bulb or leave them longer to form pure white almost spherical bulbs. Good cold tolerance. Suitable for salads or cooking, their delicious tang increases over time. ... Learn More

    $2.48

    (200+ seeds)

  4. ONION TOUGHBALL F1

    A high yielding, medium early variety, producing good quality, uniform, globe shaped bulbs. With firm flesh and deep golden brown skins that do not split easily, it is a fine, fast growing variety ideal for the Exhibition market. High yielding and resistant to bolting, it also has a good tolerance of Botrytis and Downy Mildew. ... Learn More

    $2.98

    (80+ seeds)

  5. ONION WELSH (WHITE)

    The Welsh Onion (Allium fistulosum) is normally grown as a scallion onion as it does not form bulbs even when mature and has clumps of tube-like distinctive hollow leaves. It is an easy plant to look after in the vegetable garden and its yellow flowers also give the plant and extra use as an ornamental feature. It is widely used in Japanese cuisine. ... Learn More

    $2.48

    (400 seeds)

  6. ONION WHITE LISBON WINTER HARDY

    This quick-growing, award-winning salad onion produces crisp succulent stems with a characteristic 'bite' to them. Seed can be sown in succession for a continuous crop all spring, summer and autumn. ... Learn More

    $2.48

    (500 seeds)

  7. ORANGE SATSUMA (MANDARIN/TANGERINE/CLEMENTINE)

    Making mature trees laden with fruit in warmer climates, they also make attractive pot plants in colder climates, when they will produce fragrant orange blossom, followed by sweet fruit if kept warm. Mandarin is the blanket term for this group of fruiting trees, but is mainly used outside the USA, and the name Tangerine is the English word for the Mandarin. There are several groups of Mandarins, and the most desirable one is the Satsuma which is also the easiest to peel due to its loose leathery skin. These seeds have been collected from Satsumas, which are similar in taste to Clementines but ... Learn More

    $3.62

    (4 seeds)

  8. PARSNIP COUNTESS F1

    A superb main-crop variety of Parsnip which is known for its uniform, conical, white-skinned roots. Its flavour and taste are first rate and it is noted for its vigour and heavy yield. This hybrid is resistant to disease and adaptable to a wide range of soils and conditions. (RHS AGM winner) ... Learn More

    $2.98

    (200 seeds)

  9. PARSNIP GLADIATOR F1

    An early to mature variety, slightly larger than standard type, Gladiator F1 has long wedge-shaped roots with smooth white skin. It is canker resistant making it ideal for exhibiting. The high quality roots have a deliciously sweet, earthy flavour. Parsnips become sweeter after a cold frost as freezing turns some of the starch into more sugar. An essential part of your roast dinner! ... Learn More

    $2.98

    (100 seeds)

  10. PARSNIP IMPERIAL CROWN

    This British variety has long, smooth roots with an enviable taste and texture. The crown is much smaller than is normal for this type of parsnip and makes the roots easier to wash. Its uniformity makes it an ideal candidate for displaying at exhibitions. ... Learn More

    $2.48

    (500 seeds)

  11. PARSNIP TENDER AND TRUE

    First introduced in 1897 this parsnip, with a good resistance to canker, has long, tapered, smooth-skinned roots from a broad 3" shoulder. The flesh is fine-grained and sweet-tasting with very little core. ... Learn More

    $2.48

    (500 seeds)

  12. PEA AMBASSADOR

    A vigorous and delicious type of early main-crop pea with good resistance to powdery mildew and fusarium wilt, and which is reliable in all soil types, producing large crops of blunt, double pods averaging 8-9 peas per pod. ... Learn More

    $2.48

    (250 seeds)

  13. PEA GREENSHAFT (HURST)

    If you're going to sow only one pea, sow Pea 'Hurst Green Shaft'. A sweet-tasting, wrinkle-seeded, tall, super heavy-yielding variety, with long, 4-5 inch pods, with 9-11 peas in a pod, and double podded too, and it resists downy mildew and fusarium wilt. ... Learn More

    $2.86

    (200 seeds)

  14. PEA KELVEDON WONDER

    A popular old favourite variety of second early/maincrop pea, Kelvedon Wonder, produces pods with up to 8 tasty wrinkled peas inside. It is resistant to Pea Wilt and tolerant to Downy Mildew and can be succession sown from March to July but is versatile enough to be sown in November, in well-drained soil, for an early harvest. ... Learn More

    $2.48

    (200 seeds)

  15. PEA OREGON SUGAR POD

    An award-winning mangetout sugar pea which produces pods in clusters of two rather than the usual one. Consequently, a very heavy yielding variety with good disease resistance. The sweet, crunchy pods are ideal for use in stir-fries. ... Learn More

    $2.86

    (150 seeds)

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