All Vegetable Seeds

Displaying seeds 91 - 105 of 522 in total
  1. DURHAM EARLY

    One of the earliest and most reliable spring cabbages, Durham Early produces dark green medium-sized conical heads with good texture and tasty flavour. The tender leaves can be picked early for spring greens. ... Learn More

    $2.20

    (400 seeds)

  2. New

    DWARF FRENCH BEAN AMETHYST

    These compact plants produce a heavy crop of excellent, very tasty, stringless, quick maturing beans over a long picking season. The 15cm (6in) long pods turn green once cooked. It makes an attractive addition to any vegetable plot. ... Learn More

    $2.93

    (60 seeds)

  3. DWARF FRENCH BEAN SAFARI

    "Safari" is a very heavy cropping, reliable, late maturing type with a strong, vigorous plant habit. It produces high yields of long, fine 30cm pods which are held well above the soil for easy picking. Safari is sometimes known as Kenyan Beans and has a high level of disease resistance. This family of beans is frost tender and cannot be sown until the weather has warmed up. ... Learn More

    $2.74

    (150 seeds)

  4. EARLY NANTES

    An early strain of this superb tasting carrot. The medium-length, uniform, blunt ended, tubular roots are deep orange with a very small core. They perform well in heavy soil and are suitable for deep freezing. ... Learn More

    $2.26

    (400 seeds)

  5. ENORMA

    An early cropping variety of runner bean giving a high yield of very long, smooth, slender beans, up to 20 inches long, of excellent shape and colour. The brilliant red flowers are an added bonus. ... Learn More

    $2.26

    (25 seeds)

  6. FALKO F1

    Round shaped hybrid Milan type, with high uniformity. Excellent internal quality; smooth skin. High heat tolerance. Maturity is around 55 days from sowing. Suitable for early protected cropping and maincrop field production. ... Learn More

    $2.44

    (125 seeds)

  7. New

    FENNEL ROMANESCO

    A summer sowing variety with tall stems and feathery green foliage. Forming large, succulent bulbs which can be used chopped raw in salads, braised as a vegetable or added to delicious winter casseroles. It has a mild aniseed taste and a texture similar to that of celery. The leaves may also be used for flavouring, (especially fish dishes). Has high bolting resistance and best grown for late cropping. Harvest leaves in June, bulbs from September. ... Learn More

    $2.13

    (110 seeds)

  8. New

    FENNEL SWEET FLORENCE

    A summer sowing variety with tall stems and feathery green foliage. Forming large, succulent bulbs which can be used chopped raw in salads, braised as a vegetable or added to delicious winter casseroles. It has a mild aniseed taste and a texture similar to that of celery. The leaves may also be used for flavouring, (especially fish dishes). Has high bolting resistance and best grown for late cropping. Harvest leaves in June, bulbs from September ... Learn More

    $2.13

    (400 seeds)

  9. FLYAWAY F1

    These Nantes type carrots have 12 to 15cm (5 to 6 in) cylindrical roots, a blunt end, and perhaps most importantly, they are naturally succulent and sweet, with good skin and flesh colour, and are high in the antioxidant beta-carotene. A second early, main crop variety, often seen on the show bench, it crops in early summer through to autumn. The result of over 15 years breeding, this is possibly the most carrot fly resistant variety ever produced coming out top when grown in trials against over 20 other 'resistant' varieties. Its resistance lies in the low levels of chlorogenic acid within the developing roots, a chemical which the larvae of the carrot fly needs for survival. It is thus very unattractive to the fly, and even if attacked to some degree the larvae will soon die after doing relatively little damage. Tried and tested by thousands of gardeners, this variety is based on original breeding work carried out in Britain by Dr Bob Ellis and sponsored by MAFF funding. The Royal Horticultural Society has awarded it the prestigious Award of Garden Merit (AGM). ... Learn More

    $2.50

    (200 seeds)

  10. FORELLENSCHLUSS

    An Austrian romaine lettuce, with the excellent taste and texture of a butterhead. The name means "speckled like a trout" and comes from the leaves' distinctive appearance with large splashes of deep red on green. ... Learn More

    $2.50

    (200 seeds)

  11. GARLIC CHIVES

    The broad, flat leaves of this versatile herb are perfect to use as ordinary chives, whilst its bulbs can be fried like an onion. The fragrant white flowers are capable of perfuming a whole room and can also be added into salads. ... Learn More

    $2.32

    (200 seeds)

  12. GARLIC MUSTARD

    This medium-sized short-lived perennial has small white, yellow-centred flowers which open from April to June, and are followed by long green seed pods. One of the easiest ways to identify this plant is by crushing its fresh green, heart-shaped leaves that smell of garlic. As the flowering stems bloom they elongate into a spike-like shape. Plants are often found growing along the margins of hedges, hence one of its common names. It has deeply-growing, thin, white tap roots that are scented like horseradish. The chopped leaves are used for flavouring salads and sauces such as pesto, and sometimes the flowers and fruit are included as well. These are best when young, and provide a mild flavour of both garlic and mustard, and indeed are sometimes used to season food directly in France. ... Learn More

    $2.74

    (3040 seeds)

  13. GIANT GRANADILLA

    One of the most beautiful of the passionflowers, this beauty opens its large, fragrant flowers with deep red petals and a centre crown that contains five rows of numerous white and purple rays. Large leaves hang from stems that are quadrangular in cross section, hence its botanical name. It produces the most enormous fruits of all of the passion fruits, which grow very rapidly, and may weigh up to 4 kg (9 lb) turning to medium yellow when mature. For best fruiting, flowers should be hand pollinated. The ripe fruit is eaten fresh or used in drinks whilst unripe, green fruit is eaten as a vegetable. It is quite hardy, surviving temperatures down to 1°C (35°F) for short periods of time. In warm areas it can be cultivated in home gardens, or it can even be kept as a greenhouse or indoor container plant, and grown in a sunny south-facing window. ... Learn More

    $4.70

    (10 seeds)

  14. GIANT WINTER

    A heavy-yielding Italian heirloom. Giant Winter has glossy, large, dark green, lance-shaped, semi-savoy leaves with a fine flavour and tender texture. This extremely cold hardy variety is ideal for early spring or autumn sowing. ... Learn More

    $2.32

    (250 seeds)

  15. GOJI BERRY

    Compact long-lived bushes bear plump, juicy, sweet red fruits bursting with vitamins and minerals, which are produced all summer long, right up to the first frosts. These easy-to-grow, drought-tolerant tomato relatives will grow in any soil, are hardy down to -15c, and can produce 1-2kg of fruit when only 2 years old! These have now been acknowledged as one of the main so-called 'superfruits', a marketing term referring to a fruit which combines exceptional nutrient richness and antioxidant with a pleasant taste. Also known as Wolf Berry, they have actually been established in England for centuries despite the recent upsurge in popularity. ... Learn More

    $3.23

    (100 seeds)

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