A delicious and unusual courgette/zucchini variety with a dwarf, bushy habit which will flourish in a large pot filled with rich organic matter. Producing dark green, uniform, round fruits about the size of a tennis ball, it offers good cropping with a high yield throughout the season. Grow as normal courgettes, but do not let them get too big as they taste best when picked small. ... Learn More

A dual-purpose variety producing lots of nearly round green striped courgettes - great for kebabs! Can also be left to mature into small marrows, which are perfect stuffed. A neat spine-free bush habit. Perfect for containers. ... Learn More

A bush variety producing vibrant, golden yellow fruits with white stripes and a wonderful flavour and texture. Uniform and high yielding. The compact plants have spineless stems making it easy to harvest the plentiful fruits from amongst the green foliage. ... Learn More

A beautiful golden-sunshine coloured, 'less watery' courgette, containing fewer seeds than other yellow varieties. The easy-to-grow compact plants are resistant to many garden pests and produce a high number of mild-tasting full-textured fruits, perfect for eating raw or cooked. ... Learn More

Large, red, vitamin-filled berries are produced on evergreen plants in mid to late summer. The wild cranberry (Vaccinium macrocarpon) is an evergreen, ground-cover plant native to North America which flourishes in boggy conditions and actually contains very few seeds. Consequently we can only give ten seeds per packet. ... Learn More

These new, rare and absolutely delightful, small Central American fruits look like tiny watermelons but taste of cucumber with a hint of citrus fruit. They can be grown like regular cucumbers and can be trained up canes or wires but are quite pest resistant, hardy enough to grow well outside, drought resistant and contain male and female flowers. Pick the fruit when still firm to the touch. ... Learn More

This mild cucumber can be used young for slicing but is more commonly used as a ingredient in Chinese soup-making. The fruit starts green, then turns yellow, before appearing a leathery, orangey-brown at maturity. Excellent yield. ... Learn More

A very fast growing open pollinated variety which will produce a mass of small, prickly fruits that can be picked and eaten in the normal way or, as the name suggests, pickled to make your own gherkins. Known as a 'Ridge Type' it is suitable for outdoor growing, frame growing or growing in a polytunnel or greenhouse. A high yielding, vigorous vine, train plants up a wire or canes. Outdoor varieties can be sown after last frosts when the ground has warmed up. ... Learn More

Unusual lemon shaped cucumbers. Often used to make interesting looking pickles. Taste is rather mild if eaten raw, but if the fruit are harvested early, when the skin is tender and pale yellow, are well-suited for salads. Good producer. ... Learn More

A very reliable English heirloom outdoor ridge variety of cucumber with good resistance to cucumber Mosaic Virus and mildew, which also tolerate dry conditions, making them easy to grow. They produce rich, prickly, emerald green cylindrical fruits with a high, continuous yield. ... Learn More

This English heirloom variety survives particularly well in the greenhouse, producing long, dark-green fruits with a smooth skin and sweet refreshing taste. They are perfect sliced in a salad or a variety of other dishes as their flesh contains very few seeds and is crisp and juicy. ... Learn More

This superbly tasty fruit, the rarest, and possibly the best of all "Custard Apple" species, has reddish yellow, sweetish and very tasty, soft pulpy flesh, (hence the common name), and is very expensive indeed in UK exotic fruit shops. It is often grown in the West Indies, the outside being intriguingly marked with scaly depressions, giving it a most attractive, almost prehistoric-looking quilted appearance. Very few good sizeable shiny seeds are produced, hence the high price. ... Learn More

This ancient English fruit has vibrant dark blue skin and a strong flavour, and is not sweet until it is entirely ripe, when it becomes absolutely delicious! Very similar to a plum, it is very juicy, but its moment of glory comes when it is cooked, the heat drawing the juice out of the dusky skins and with it the most extraordinary depth of flavour. They are superb for making jam or jelly and are amongst the heaviest cropping trees in existence, the groaning branches often breaking under the weight of fruit in the autumn. ... Learn More

"Dragon Fruits" are the fruits of the exotic "PITAHAYA" cactus. This plant can be grown as an ornamental plant indoors, or outside in hot countries, where it will put forth large fragrant white flowers. These in turn produce an almost endless supply of attractive, grapefruit-sized red fruits, with numerous, tiny, rather fascinating, green-tipped red 'wings'. When the soft, rubbery, inedible skin is cut open, the attractively contrasting, delicately-flavoured white flesh, studded with tiny edible black seeds is revealed, rather similar to "Kiwi Fruits". These incredibly healthy fruits contain generous servings of vitamin C, along with numerous antioxidants, and are sold in Supermarkets in the UK at very high prices. ... Learn More

These showy, bright pink, leathery skinned fruit have a sweet seed-speckled pulp inside, which has acclaimed super food powers. They grow on vine-like cacti which produce aerial roots that allow them to cling to surfaces, creating a creeping, climbing habit. A fast-growing crop, the plants can produce for more than 20 years once established. Chinese legend claims they were created thousands of years ago by a dragon in battle who blew a burst of fire containing the fruit. ... Learn More